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Coarse ground soft funchi, fricassee of local and exotic mushrooms
Vanilla bean aioli, crispy prosciutto, baby greens
Soy caramel, apple compote, sticky shallots
Mango chimichurri, madame jeanette papaya
Avocado, chipotle lime butter
Roasted pecans, tomato jam, guava jelly, rye crisps
White anchovy, shredded parmesan, torn olive oil croutons
Local sweet potato soup, asparagus, frisee, poached egg, bacon lardons
Local sweet potato soup, asparagus, frisee, poached egg, bacon lardons
Mixed greens, gouda smothered chicken breast, cashews, crispy capers, raisin vinaigrette
Butter lettuce, crimson onion, feta, candied pecans, fresh herbs, cabernet dressing
Caramelized leeks, smoked ham and edam kroket
Local seafood, tomato, fennel, grilled pan di casi
Cocoa nib crusted, parsnip whipped potato, espresso demi glace, field greens
Bonaire sea salt crusted, gouda gratin, creamed spinach, beurre rouge
Crispy potatoes, bacon, cipollini and mushroom jus
Crispy pork belly, shelling beans, swiss chard
Edam risotto, asparagus, thyme demi glace
Mashed potato, pepper gravy, green beans and truffled mushrooms
Ricotta tortelloni, asparagus, roasted tomato cream sauce
Lobster, prawns, mussels, squid, coconut saffron broth, crusty baguette
Chorizo nage, papas criollas, wilted swiss chard
Shell bean mousseline, roasted mushrooms, neuske's bacon, leeks, bush beans
Braised greens, coarse ground soft funchi, shrimp creole sauce
Pompoena risotto, papaya beurre blanc
House made, chardonnay carrot broth, toasted almonds