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eight hand made raviolis stuffed with ricotta, asiago, parmesan, & mozzarella, tossed in a roasted red pepper cream sauce with sauteed portobello mushrooms, fresh basil, asiago & balsamic glaze
$24.00
Blackened Mahi Mahi
an eight oz. grilled mahi mahi filet with house made cajun-sugar rub served atop whipped potatoes with a pancetta leek buerre blanc & topped with a whipped basil-mango butter
sauteed veal cutlets served alongside bourbon creamed sweet corn, pan fried sweet & purple potatoes & garlic-sage compound butter
$26.00
Toasted Sesame Tuna Au Poivre
white & black sesame encrusted yellowfin tuna served with rainbow carrot & spinach rice noodles drizzled with pink peppercorn ginger aioli
$24.00
Herb-Roasted Chicken Breast
frenched split chicken breast rubbed with rosemary, thyme & garlic served atop a portobello & roma tomato ragu with rosemary orzo pasta & roasted tomato basil coulis
$22.00
Baked Salmon Oscar
crab meat encrusted salmon filet served with sauteed petite asparagus tips and bearnaise sauce
$26.00
Seared Sea Scallops
seared scallops with a plantain & sweet corn risotto, sauteed pattypan squash & plum reduction
french beans, portobello mushrooms, pattypan squash, grape tomatoes & lavender flower sauteed with herbs de provance tossed with linguini in a sherry cream sauce topped with asiago cheese
