- Japanese
- Seafood
- Steak
Benihana
Menu for Benihana
Menu for Benihana provided by Allmenus.com
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Other menus for Benihana
Ratings and Reviews for Benihana
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May 28 2012
Cami M. via Yelp
I've been to this Benihana many times and thought I must post my experience for others. We had a very nice chef, but he had only been on the job for 4...read more
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May 09 2012
Maylee L. via Yelp
3.79999 *. your paying mostly for the show itself. I think this place is only good after three bites of the meat. the chicken is soft, but i can get this...read more
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May 03 2012
Sarah S. via Yelp
Consistently delish, this is one of my favorite restaurants in Seattle. There's always interesting people at the table and the chef that we usually get is...read more
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Sep 27 2008
Wooten via Citysearch
My husband and I love the hibachi grill experience but were VERY disappointed with Benihana in Seattle! The soup was just chicken...read more
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Sep 27 2008
via Citysearch
Way too expensive, too salty, chicken was chewy, no shrimp sauce, not much of a show, only thing that was good was the sushi and d...read more
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Jun 29 2008
via Citysearch
Benihana's is a well-known restaurant in downtown Seattle. In spite of its reputation, I find Benihana's to be pricey and very co...read more
In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.