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The Piano Club
fresh oysters on the half shell, topped with fresh spinach and shredded parmesan cheese baked in a light white sauce
sweet medallions of South African coldwater lobster tail in a cognac butter sauce served over fresh spinach
chilled jumbo tiger shrimp served with a spicy cocktail sauce
a blend of succulent crab, crisp vegetables and dry sherry sauteed and stuffed into large mushroom caps
the petite version of the menu favorite served with croustades and homemade tartar or spicy cocktail sauce
an appetizer sized portion of our pan seared Canadian sea scallops topped with fresh chives and zesty chili garlic sauce
creamy spinach
panfried with sauteed onion
top any steak with steamed jumbo lump crabmeat and bearnaise sauce
tender breast of chicken covered with sauteed mushrooms in rich marsala wine sauce
south African coldwater rock lobster tail broiled to perfection and served with drawn butter
with saffron rice
pan seared Canadian sea scallops topped with fresh chives and a zesty chili garlic sauce
succulent crabmeat, seared scallops and jumbo shrimp served in a medley of marinara, Alfredo and butter sauce
a generous portion of jumbo tiger shrimp sauteed in garlic butter served with warmed butter
crispy handbreaded buttermilk tiger shrimp
our hand cut petite filet mignon and South African lobster tail served with warmed butter
two jumbo lump crab cakes in beurre blanc sauce and capers
ask for our assortment
our soup of the day and a salad with lettuce, tomato, red onion, mixed greens, hard boiled eggs and choice of dressing
crisp romaine lettuce, shredded parmesan, tomato, croutons and tender chicken breast tossed in our own caesar dressing
chilled coldwater shrimp over lettuce, tomato, red onion, mixed greens, served with your choice of dressing
Crisp romaine lettuce, shredded parmesan, tomato and croutons, and tossed in our own caesar dressing. topped with blackened sterling salmon
fresh beef ground fresh daily, lettuce, tomato, red onion and mayonnaise. served on a corn dusted kaiser roll with homemade fries add cheese for 50
grilled chicken breast, lettuce, tomato, mayo and red onion served on a fresh sub roll with homemade fries
juicy chunks of chicken tenderloin with onion, mushrooms and provolone cheese. Served with fries
with lettuce, tomato, red onion and creamy horseradish sauce. Served on a fresh sub roll with homemade fries
hickory smoked bacon, red ripe tomato, Turkey and crispy lettuce. Served with fresh potato chips
grilled slices of New York strip steak with onion, mushroom and provolone. Served on a French roll with homemade fries
beef and lamb, slow cooked with Mediterranean spices. Served on warm pita bread with creamy tzatziki sauce and fresh vegetables
a lunch sized 4 oz. portion of our signature steam. Our steaks are hand cut from the finest USDA choice beef and seared in a special high temperature oven to seal in the flavor. Served with baked potato or fresh vegetable
tender breast of chicken served over angel hair pasta tossed with a creamy mushroom sauce
blackend sterling salmon served over angel hair pasta tossed with creamy mushroom sauce
penne pasta, blackened chicken breast, mushrooms, onions and sweet red peppers with a parmesan cream sauce. Served with garlic toast
Menu for The Piano Club provided by Allmenus.com
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