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Monty's Steakhouse & Lounge
4 Extra large shrimp, served with a spicy homemade cocktail sauce. 8 to share
Sounds familiar, but this melt in your mouth creation includes loads of shrimp sauteed in garlic butter and served on portobello mushroom caps and melted havarti horseradish cheese
Ahi tuna served in layers with chopped avocado, mixed with cilantro, chili oil, chopped red onion, chives and topped with tangy wasabi ginger dressing. A delicious low calorie first course
Lightly fried and tossed with our homemade tomato sauce, or accompanied with our homemade habanero aioli sauce.
Calamari, potatoes, bell peppers, thai basil & kalamata olives in a citrusy dressing.
Savory high grade smoked salmon, extra virgin olive oil, red onion & capers on a bed of grilled double cream brie cheese served on melt in your mouth toasted garlic baguette.
Beurre blanc drizzle atop of each. Salmon & chilean sea bass, flash grilled.
4 oz. Lumps of succulent crab patty, pan seared and served with a creamy lobster citrus sauce, accompanied with monty's root slaw celery roots, carrots, turnips & savoy cabbage
Made in house, this classic soup is packed with flavor and generous portions of clam.
Lumps of crab and kernels cut from cob make this hearty soup sensational.
C'est magnifique
Daily & seasonal specials available for your enjoyment
With herb balsamic vinaigrette
With bacon, eggs, red onions & aged bleu cheese crumbles
A fall off the bone 1/2 chicken served with chicken liver & roasted shallots
Lightly seasoned with herbs and subtle garlic, then grilled to perfection and drizzled with our homemade marinade, this dish will satisfy even the most picky of seafood connoisseur. Pairs well with a side of herbal rice, veggies or pommes frites.
Lightly seasoned with herbs and subtle garlic, then grilled to perfection, this dish will satisfy even the most seafood phobic. Monty's recommends pairing with a side of herbal rice or veggies.
3 Jumbo shrimps and 3 luscious scallops, marinated in our homemade herbal dressing, skewered and flame grilled. A sure hit when paired with our herbal rice and a clear favorite with the children, too.
2 Generous 4 oz. Lumps of succulent crab patties, pan seared & served with choice of saffron mayo aioli or a creamy lobster citrus sauce.
Seared beef strips served on a bed of fresh romaine lettuce, arugula, cucumbers, grape tomatoes, grated carrots, red onions, black olives & crumples of feta cheese, tossed in Mediterranean vinaigrette dressing.
Dry aged for an even more savory strip.
This extra thick cut of ny strip & filet mignon is a substantial portion for one steak connoisseur, or enough for two to enjoy. Please select two sides.
Cut from the ends of our dry aged porterhouse loins, enjoy the rich flavor & texture of dry aging.
Tender center cut beef packed with flavor.
A fred flintstone favorite.
Our 8 oz. succulent filet is split in 2, 4 oz. portions & served on a bed of sauteed spinach, toasted brioche & topped with homemade bearnaise sauce.
The most tender cut of beef, flame grilled to perfection.
Just when you thought filet mignon couldn't be any more tender
Supremely tender as our double cut, just a smaller portion.
This savory strip is first seared to retain its tenderness and natural juices, then flame grilled to taste.
Same savory strip as our boneless with even more flavor attached to the bone.
A savory strip and tender filet, this steak is prepared using our proven searing technique, then flame grilled to perfection.
14 Ounces of sensational beef packed with flavor.
An enormous 24 ounce bone in Rib eye.
2 Extra extra thick cuts of lightly marinated grilled lamb chops.
2 Thick cuts of t-bone tenderloin chops, subtle seasoning & grilled.
Lamb porterhouse, ny strip, chorizo, chicken breast & short ribs with chimichurri sauce.
Silky sauteed foie gras caramelized onions on a 1/2 pound, mouth watering, melt in mouth per fectly flamed grilled high grade dry aged beef is sensational
Lightly seasoned with wasabi dressing & haricots frites.
Monty's version includes cuts from our homemade prime rib, melted Brie cheese on a perfectly baked artisan role and accompanied with au ju sauce for dipping. Also comes with truffle frites.
Hearts of romaine lettuce tossed in our home made caesar dressing. Add fried calamari or grilled chicken for additional $6.00 Sauvignon blanc, oaked chardonnay and dry rose all pair well with this creation.
Grilled boneless chicken breast served over mixed greens, apples, pecans & crumbled blue cheese with maple sherry wine vinaigrette. Cabernet sauvignon is a nice addition to accompany this entree.
Your choice of grilled marinated 2 lamb chops or 2 succulently marinated grilled jumbo shrimp on a bed of romaine hearts, grape tomatoes, cucumbers, red onion, feta cheese & kalamata olive slices & tossed in mediterranean vinaigrette. Lamb pairs well with a glass of pinot noir, shrimp goes well with pinot grigio.
Large iceberg lettuce wedge, home made bleu cheese dressing, egg, diced tomatoes, thinly sliced red onions, center cut hickory smoked bacon bits and crumbled aged bleu cheese.
Beef tips & strips are sauteed in peppers & onions, served on a bed of fresh romaine lettuce, arugula, cucumbers, grape tomatoes, grated carrots, red onions, black olives and crumbles of feta cheese, topped with a perfectly seasoned mediterranean vinaigrette dressing. Pairs well with cabernet sauvignon.
Grilled salmon rests on a bed of angel hair pasta in basil sauce.
Grilled with partial bone to retain its tenderness. & served over angel hair pasta.
2 Large filet medallions on a bed of sauteed spinach & toasted brioche, topped with homemade bearnaise sauce served with mashed potato & veal reduction demi glaze.
Cuts of prime rib & melted havarti cheese on a soft ba guette with au jus sauce.
Lightly sea soned with herbs and subtle garlic, then grilled . Choice of chilean sea bass, salmon or ahi tuna
Generous 4 oz. of jumbo lump of succulent crab patty accompanied with monty's root slaw.
A juicy breast of chicken, marinated & grilled, topped with bacon & choice of cheese.
Original parisian bistro recipe. Pan toasted artisan loaf, layers of ham, bechamel sauce & gruyere cheese Add fried egg for $2.00 to enjoy croque madam.
A.k.a. the steak for vegetarians, this meaty vegetable is marinated in herbs, grilled & topped with roasted bell peppers & caramel ized onions and choice of cheese.
Grilled pita bread, chimichurrie spread, feta cheese, grilled zucchini, tomato and yellow squash.
1/2 Pound of flavorful high grade melt in your mouth creation stands alone.
Wild sauteed mushrooms topped with swiss cheese and cajun spices.
A one of a kind burger takes the persian kabob to another level. Served with grilled to mato, feta cheese & basil.
A thin slice of ny strip, topped with havarti cheese, sauteed mushrooms & cara melized onions .
Menu for Monty's Steakhouse & Lounge provided by Allmenus.com
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