Menu for Kincaid's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
Tipsy Clams
$11.95
garlic, crushed chili, herbs, clam broth and white wine
Coconut Tiger Prawns
$11.95
our famous coconut crusted P Pacific tiger acific prawns with spicy cajun marmalade
Teriyaki Tenderloin
$9.95
flash-seared filet mignon slices, pickled ginger and sushi rice
Fresh Oysters with Bloody Mar Mary Granita
$13.95
chilled oysters shucked and served in the shell, topped with Bloody Mary granita, and a dash of horseradish cream
Mussels in Tomato Broth
$8.95
Plum tomatoes, white wine, red pepper flakes, fresh garlic and basil
Warm Brie with Macadamia Nut Crust
$10.95
balsamic reduction, herb ciabatta, apple slices and honey drizzle
Grilled Chicken Skewers
$7.95
Marinated with curry curry, red chili peppers and lemongrass, and served with peanut sauce
Baked Oysters
$13.95
Oysters are baked with mushroom duxelle and tarragon aïoli, topped with P Parmesan, and armesan, served on rock salt with a lemon wedge
Calamari with Plum Sauce
$9.50
dusted in 5 pieces seasoned flour then quickfried with sliced jalapeno peppers
Hot Dungeness Crab and Arichoke Dip
$13.95
permesan, sliced onions and herb ciabatta
Fireworks Prawns
$11.50
served with wasabi cocktail sauce and fresh lemon
Kincaid's Classic Sampler
$21.95
hot dungeness crab dip, teriyaki tenderloins, coconut tiger prawns
Dungeness Crab Cakes
$15.95
pickled ginger, sweet and sour and beurre blanc sauces
Soups and Salads
New England Clam Chowder
$6.50
rich cream, white wine, red new potatoes, cracked pepper and chopped clams
French Onion Soup
$7.95
topped with croutons, Swiss and parmesan
Classic Caesar Salad
$7.50
Crisp romaine greens, garlic-p parmesan croutons, and lemon
Bibb Lettuce with Pears
$7.50
drizzled with Maytag blue cheese dressing and served with toasted hazelnuts and tomatoes
Mixed Greens with Maple Vinaigrette
$6.50
baby greens, crisp romaine, sliced pear and toasted pecans are tossed and topped with crumbled Maytag blue cheese
Spring Greens with Warm Pepper Bacon Vinaigrette
$6.50
fresh greens, frisée, tomatoes, and pickled red onions tossed with tangy pepper bacon vinaigrette, topped with chopped egg
Knife and Fork House Salad
$5.95
cold and crisp wedge of iceberg lettuce and seasonal mixed greens with tomatoes, garlic butter croutons, crispy onions and your choice of dressing
Seafood
Dungeness Crab Cakes
$25.95
Pickled ginger ginger, sweet-and-sour and beurre blanc, sauces, seasonal vegetables and sushi rice
Shellstock Linguine
$21.50
Pacific tiger prawns, Manila clams and Prince Edward Island mussels tossed with linguine, garlic cream and parmesan
Grilled Australian Lobster Tail
$47.50
gratin potatoes, asparagus, sherry almondine butter and lemon
Grilled Seafood Brochette
$20.25
Ffesh salmon, tiger prawns and a jumbo scallop grilled with toasted hazelnut butter butter
Coconut Tiger Prawns
$22.95
our famous coconut crusted Pacific tiger prawns with spicy cajun marmalade
Asiago-Almond Crusted Sea Scallops
$23.95
pan seared with caramelized sherry onions, roasted peppers, served with orzo and mushroom duxelle, and Champagne beurre blanc
The Classic Seafood Louie
$16.95
crisp romaine and iceberg lettuce tossed with lemon vinaigrette and topped with grilled salmon, Dungeness crab and Chilean bay shrimp
Roasted Tiger Prawns
$23.95
Pacific tiger prawns are split, basted with garlic butter, roasted and served in the shell
Bering Sea Red King Crab Legs
$42.95
gratin potatoes, asparagus, butter sauce and lemon
Poultry
Roasted Chicken Breast Dijon
$18.50
garlic, parmesan and breadcrumb crust, served with seasonal vegetable and mashed potatoes
Ginger-Orange Glazed Muscovy Duck
$22.95
applewood smoked duck breast and confit of duck leg with orzo and mushroom duxelle, and wilted Swiss chard
Pan Seared Chicken Breast with Wild Mushroom Stuffing
$18.95
brie, goat cheese, almonds, wild mushrooms and caramelized sweet onions
Add Your Favorite Steak Topping
Grilled Peppercorns with Demi Glace
$3.95
Maytag Blue Cheese with Garlic Cream Sauce
$3.95
Dungeness Crab Béarnaise with Fried Herbs
$4.95
Oven Roasted W Wild Mushroom Sauce
$3.95
Roasted Prime Beef
Large
Regular
Rock Salt Roasted Prime RibBeef
$30.50
$27.50
Twenty-eight day aged Nebraska prime ribs are very slowly roasted under a mountain of rock salt that forms a cast to retain flavorful juices, resulting in remarkably tender, juicy roast beef
Steaks and Chops
Kobe Beef Meatloaf
$15.95
Kincaids own meatloaf made with kobe beef, Italian sausage, peppered bacon, mushrooms and red bell peppers, served with horseradish mashed potatoes, mushroom sauce and sweet-and-sour cabbage
Braised Beef Shortrib
$25.50
fall off the bone tender tender, wilted Swiss chard, and herb buttered papardelle noodles withroasted mushrooms
Grilled Pork Chop
$18.95
applewood smoked, served with horseradish mashed potatoes, mushroom sauce, sweet and sour cabbage, and a roasted tomato
Kincaids
Petite
Grilled Filet Mignon
$35.50
$30.50
served with steakhouse butter butter, asparagus, gratin potatoes and crispy onion strings.
Grilled Top Sirloin
$22.95
aged, center cut top served with crispy onion strings and red jacket mashed potatoes
Grilled New York Steak
$35.50
center cut, served with steakhouse butter butter, asparagus, grilled fingerling potatoes and crispy onion strings
Baby Back Ribs with Hawaiian BBQ Sauce
$18.95
chili rubbed pork ribs are applewood smoked and served with sweet potato fries and housemade slaw
Combination
Grilled King Salmon with Roasted Tiger Prawns
$29.95
Roasted Prime Rib with Grilled King Salmon
$38.95
Grilled Filet Mignon with Roasted Tiger Prawns
$42.50
Roasted Prime Rib with Roasted Tiger Prawns
$38.95
Grilled Filet Mignon with Australian Lobster Tail
$62.50
Grilled Top Sirloin with Roasted Tiger Prawns
$31.95
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