Kincaid's

300 Monticello Ave, Ste 147
Norfolk, VA 23510

(757) 622-8000

Appetizers

  • Tipsy Clams
    •  
    • $11.95
  • garlic, crushed chili, herbs, clam broth and white wine
  • Coconut Tiger Prawns
    •  
    • $11.95
  • our famous coconut crusted P Pacific tiger acific prawns with spicy cajun marmalade
  • Teriyaki Tenderloin
    •  
    • $9.95
  • flash-seared filet mignon slices, pickled ginger and sushi rice
  • Fresh Oysters with Bloody Mar Mary Granita
    •  
    • $13.95
  • chilled oysters shucked and served in the shell, topped with Bloody Mary granita, and a dash of horseradish cream
  • Mussels in Tomato Broth
    •  
    • $8.95
  • Plum tomatoes, white wine, red pepper flakes, fresh garlic and basil
  • Warm Brie with Macadamia Nut Crust
    •  
    • $10.95
  • balsamic reduction, herb ciabatta, apple slices and honey drizzle
  • Grilled Chicken Skewers
    •  
    • $7.95
  • Marinated with curry curry, red chili peppers and lemongrass, and served with peanut sauce
  • Baked Oysters
    •  
    • $13.95
  • Oysters are baked with mushroom duxelle and tarragon aïoli, topped with P Parmesan, and armesan, served on rock salt with a lemon wedge
  • Calamari with Plum Sauce
    •  
    • $9.50
  • dusted in 5 pieces seasoned flour then quickfried with sliced jalapeno peppers
  • Hot Dungeness Crab and Arichoke Dip
    •  
    • $13.95
  • permesan, sliced onions and herb ciabatta
  • Fireworks Prawns
    •  
    • $11.50
  • served with wasabi cocktail sauce and fresh lemon
  • Kincaid's Classic Sampler
    •  
    • $21.95
  • hot dungeness crab dip, teriyaki tenderloins, coconut tiger prawns
  • Dungeness Crab Cakes
    •  
    • $15.95
  • pickled ginger, sweet and sour and beurre blanc sauces
Soups and Salads

  • New England Clam Chowder
    •  
    • $6.50
  • rich cream, white wine, red new potatoes, cracked pepper and chopped clams
  • French Onion Soup
    •  
    • $7.95
  • topped with croutons, Swiss and parmesan
  • Classic Caesar Salad
    •  
    • $7.50
  • Crisp romaine greens, garlic-p parmesan croutons, and lemon
  • Bibb Lettuce with Pears
    •  
    • $7.50
  • drizzled with Maytag blue cheese dressing and served with toasted hazelnuts and tomatoes
  • Mixed Greens with Maple Vinaigrette
    •  
    • $6.50
  • baby greens, crisp romaine, sliced pear and toasted pecans are tossed and topped with crumbled Maytag blue cheese
  • Spring Greens with Warm Pepper Bacon Vinaigrette
    •  
    • $6.50
  • fresh greens, frisée, tomatoes, and pickled red onions tossed with tangy pepper bacon vinaigrette, topped with chopped egg
  • Knife and Fork House Salad
    •  
    • $5.95
  • cold and crisp wedge of iceberg lettuce and seasonal mixed greens with tomatoes, garlic butter croutons, crispy onions and your choice of dressing
Seafood

  • Dungeness Crab Cakes
    •  
    • $25.95
  • Pickled ginger ginger, sweet-and-sour and beurre blanc, sauces, seasonal vegetables and sushi rice
  • Shellstock Linguine
    •  
    • $21.50
  • Pacific tiger prawns, Manila clams and Prince Edward Island mussels tossed with linguine, garlic cream and parmesan
  • Grilled Australian Lobster Tail
    •  
    • $47.50
  • gratin potatoes, asparagus, sherry almondine butter and lemon
  • Grilled Seafood Brochette
    •  
    • $20.25
  • Ffesh salmon, tiger prawns and a jumbo scallop grilled with toasted hazelnut butter butter
  • Coconut Tiger Prawns
    •  
    • $22.95
  • our famous coconut crusted Pacific tiger prawns with spicy cajun marmalade
  • Asiago-Almond Crusted Sea Scallops
    •  
    • $23.95
  • pan seared with caramelized sherry onions, roasted peppers, served with orzo and mushroom duxelle, and Champagne beurre blanc
  • The Classic Seafood Louie
    •  
    • $16.95
  • crisp romaine and iceberg lettuce tossed with lemon vinaigrette and topped with grilled salmon, Dungeness crab and Chilean bay shrimp
  • Roasted Tiger Prawns
    •  
    • $23.95
  • Pacific tiger prawns are split, basted with garlic butter, roasted and served in the shell
  • Bering Sea Red King Crab Legs
    •  
    • $42.95
  • gratin potatoes, asparagus, butter sauce and lemon
Poultry

  • Roasted Chicken Breast Dijon
    •  
    • $18.50
  • garlic, parmesan and breadcrumb crust, served with seasonal vegetable and mashed potatoes
  • Ginger-Orange Glazed Muscovy Duck
    •  
    • $22.95
  • applewood smoked duck breast and confit of duck leg with orzo and mushroom duxelle, and wilted Swiss chard
  • Pan Seared Chicken Breast with Wild Mushroom Stuffing
    •  
    • $18.95
  • brie, goat cheese, almonds, wild mushrooms and caramelized sweet onions
Add Your Favorite Steak Topping

  • Grilled Peppercorns with Demi Glace
    •  
    • $3.95
  • Maytag Blue Cheese with Garlic Cream Sauce
    •  
    • $3.95
  • Dungeness Crab Béarnaise with Fried Herbs
    •  
    • $4.95
  • Oven Roasted W Wild Mushroom Sauce
    •  
    • $3.95
Roasted Prime Beef

  • Large
  • Regular
  • Rock Salt Roasted Prime RibBeef
    •  
    • $30.50
    • $27.50
  • Twenty-eight day aged Nebraska prime ribs are very slowly roasted under a mountain of rock salt that forms a cast to retain flavorful juices, resulting in remarkably tender, juicy roast beef
Steaks and Chops

  • Kobe Beef Meatloaf
    •  
    • $15.95
  • Kincaids own meatloaf made with kobe beef, Italian sausage, peppered bacon, mushrooms and red bell peppers, served with horseradish mashed potatoes, mushroom sauce and sweet-and-sour cabbage
  • Braised Beef Shortrib
    •  
    • $25.50
  • fall off the bone tender tender, wilted Swiss chard, and herb buttered papardelle noodles withroasted mushrooms
  • Grilled Pork Chop
    •  
    • $18.95
  • applewood smoked, served with horseradish mashed potatoes, mushroom sauce, sweet and sour cabbage, and a roasted tomato
  • Kincaids
  • Petite
  • Grilled Filet Mignon
    •  
    • $35.50
    • $30.50
  • served with steakhouse butter butter, asparagus, gratin potatoes and crispy onion strings.
  • Grilled Top Sirloin
    •  
    • $22.95
  • aged, center cut top served with crispy onion strings and red jacket mashed potatoes
  • Grilled New York Steak
    •  
    • $35.50
  • center cut, served with steakhouse butter butter, asparagus, grilled fingerling potatoes and crispy onion strings
  • Baby Back Ribs with Hawaiian BBQ Sauce
    •  
    • $18.95
  • chili rubbed pork ribs are applewood smoked and served with sweet potato fries and housemade slaw
Combination

  • Grilled King Salmon with Roasted Tiger Prawns
    •  
    • $29.95
  • Roasted Prime Rib with Grilled King Salmon
    •  
    • $38.95
  • Grilled Filet Mignon with Roasted Tiger Prawns
    •  
    • $42.50
  • Roasted Prime Rib with Roasted Tiger Prawns
    •  
    • $38.95
  • Grilled Filet Mignon with Australian Lobster Tail
    •  
    • $62.50
  • Grilled Top Sirloin with Roasted Tiger Prawns
    •  
    • $31.95

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