Outpost Cafe

7711 S State St
Midvale, UT 84047

(801) 561-2441

Menu for Outpost Cafe provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Sandwiches

served with mixed fruit or fries, and soup or salad

Add Chicken Breast Extra

Bacon/Letuce/Tomato (BLT)
- $2.00
- $5.95

Grilled Ham and Cheese
- $6.75
three types of cheese with sliced pit ham

Add Ham, Swiss & Blue Cheese Extra

Grilled Chicken
- $1.50
- $7.85
marinated and grilled to order. make it cordon blue

Swiss Cheese & Mushrooms, Peppers, Onions Extra

New York Steak Sandwich
- $1.00
- $8.95
5oz fat trimed steak. Make it a philly steak

Halibut
- $8.25
with American cheese and tatar sauce

French DIP
- $8.95
with melt in your mouth roast

Sub Turkey Extra

Club (Triple Decker) Ham, Turkey, Bacon, Cheese
- $1.00
- $9.75
make it a chicken club

Pita Sandwiches

served with mixed fruit or fries, and soup or salad

Gyro
- $7.25
lamb & beef with onions, tomato, and choice of tzatziki or spaghetti sauce

Meatballs
- $6.95
with onions, tomato, lettuce and choice of tzatziki or spaghetti sauce

Turkey
- $6.95
with onions, tomato, lettuce and mayonnaise

Chicken Gyro
- $7.75
with onions, tomato, and choice of tzatziki or spaghetti sauce

Mediterranian Chicken
- $7.75
with onions, tomato, lettuce and greek dressing

Hamburgers

1/3 pound patty, and lettuce, tomato, onions, pickles garnish served with mixed fruit or fries, and soup or salad

Classic Cheeseburger
- $6.95

Monster Burger
- $9.95
2/3 pound triple decker, with bacon, three types of cheese

Greek Burger
- $7.75
on garlic bread with feta cheese

Bacon Cheeseburger
- $8.55

Mushroom & Swiss
- $8.55

Bacon Ranch Burger
- $8.75

Blue Cheese Bacon Burger
- $8.75

Patty Melt
- $7.45
on rye toast, with swiss cheese and grilled onions

Outpost Classic Entrees

all served with soup or salad, and roll & butter or garlic bread. You may exchange: baked potato (when available), mashed potato, fries, hash browns, rice, stuffing, vegetable, mixed fruit soup, or salad. They are all interchangeble at no extra charge

Three
Two
One

Pork Chops
- $10.75
- $8.55
- $6.25
lightly breaded and grilled, with potato and vegetable

Five
Four
Three
Two

Halibut Fish and Chips
- $11.95
- $10.45
- $8.75
- $6.95
with mixed fruit

Stuffed Bell Peppers
- $7.45
(ground beef, rice, herbs, and spices) with vegetable

Liver Bacon & Onions
- $6.95
with potato and vegetable

Marinated Chicken Breast
- $9.55
two breasts, with rice and vegetable

Chicken Fried Steak
- $8.45
with beef or country gravy, potato and vegetable

Marinated Pork Strips
- $8.55
with rice and vegetable

Roast Turkey
- $7.95
all breast, served over stuffing, with potato and vegetable

Gyro Platter
- $7.95
open face gyro, with rice and vegetable

Chicken Quesadilla
- $7.95
with our homemade salsa, rice and vegetable

Lamb Shank
- $8.95
oven roasted in tomato sauce with rice and vegetable

Veal Roast
- $9.65
over noodles, with mixed fruit

Battered Shrimp
- $9.95
with fries and mixed fruit

Shrimp Scampi
- $9.95
sauteed in garlic butter with wild mushrooms and broccoli served over rice, with mixed fruit

12oz
6oz

New York Steak
- $14.55
- $9.55
with potato and vegetable

Pastas

all served with garlic bread and soup or salad

Add Italian Sausage Extra
Add Meatballs Extra

Spaghetti
- $2.75
- $2.00
- $6.95
with homemade spaghetti sauce and shredded parmesan cheese

Add Shrimp Extra
Add Chicken Extra

Fettucini Alfredo
- $4.25
- $2.00
- $7.95
with sauteed mushrooms & broccoli and parmesan cheese

Salads

served with garlic bread and choice of dressing

Regular
Mini

Chef Salad
- $8.95
- $6.95
ham, turkey, peppercini, tomatoes, cucumbers, onions, cheeses on mixed greens

12oz
6oz.

Add New York Steak to any Salad or Pasta
- $7.95
- $3.75
(extra)

Add Shrimp Extra
Add Chicken Extra
Regular
Mini

Greek Salad
- $4.25
- $2.00
- $8.45
- $6.45
feta cheese, olives, onions, tomatoes, cucumbers, peppercini, shredded parmesan

Substitute Shrimp Extra
Regular
Mini

Chicken Salad
- $2.25
- $9.45
- $7.45
grilled chicken, peppercini, tomatoes, cucumbers, cheeses on mixed greens

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