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Fearing's
With south of the border flavors
With pickled red onion or mango salad and cilantro sauce
With hand picked generation farm greens, sherry vinaigrette and paula's goat cheese or pecan croquettes
Point reyes blue cheese dressing and croutons
Jalapeno or spinach enchilada with ranchero sauce and mexican corn gratin with baja avocado fries
With moroccan spiced heirloom carrots, wild mushroom saute and chermoula sauce
On miso sweet corn or edamame succotash, grilled shishito peppers and sesame or chive sauce
On bi color corn with a saute of chanterelle mushrooms fennel and english peas with cooper farms peach jam
Aged sherry vinaigrette
Grilled radicchio, red chile dressing and grated parmesan
Point reyes blue cheese dressing and croutons
With charred tomato salsa and cilantro sour cream smoked chicken maine lobster
With two salsas: Charred tomato and green chili
With whole grain mustard dip
With sriracha butter and chorizo queso
White corn tortillas with blue cheese, smoked chili aioli and yellow tomato pico de gallo
With french fries and the whole set-up
Green goddess basil dressing
With pickled jalapenos and garlic aioli
With wagyu short rib, white cheddar cheese and fried egg
With crackers and smoked almonds
Pickled red onion salad and smoky citrus vinaigrette
With hand picked generations farms greens, sherry vinaigrette and paula's goat cheese or pecan croquettes
On crushed mango puree with green papaya salad, toasted peanuts and crispy shrimp lumpia
With green goddess dressing, marfa tomatoes, maple bacon and crispy red onion rings
Cucumber or daikon salad with ginger or miso dressing on seasoned japanese rice
Grilled radicchio, baby romaine, pomegranate seeds and grana padano cheese add mesquite grilled bay of fundy salmon or free range chicken breast
On miso sweet corn or edamame succotash, grilled shishito peppers and sesame or chive sauce
With kennebec fries, smoked chile aioli and pickled voodoo peppers
On basil yogurt sauce with a salad of baby kale, watermelon radish shaved heirloom carrots and amaranth popcorn
With poblano queso, sweet corn gratin and charred tomato salsa
East texas field pea salad, barbecued thousand island dressing and vegetable chow chow
Grilled naan bread and coriander chutney
With loaded whipped potatoes and crispy tobacco onions
With lobster pot sticker and ginger sizzling rice
On sweet gem lettuce with point reyes blue cheese dressing and house made cider braised bacon
Pickled red onion salad and smoky citrus vinaigrette
Sorghum waffle with pistachio butter, pure land farms blackberry jam and bronzed diver scallop gratin
On jonah crab, applewood smoked bacon and spinach rockefearing
Yoakum wagyu beef and butter and lemon poached gulf prawn with texas olive oil, grana padano cheese, crispy capers and pickled golden beets
Sashimi with yuzu aioli and citrus shoyu miso marinated broiled collar with pepper jelly and charred shishito
Barbecued short rib enchilada with queso fundido and two bite lobster tacos with avocado relish
On brazos valley jalapenno grits, tangle of greens and butternut squash taquito with smoky chili aioli
With sesame stir fried sea asparagus and gingered maitake mushrooms
On east texas field peas, heirloom tomatoes with poblano or pepita pesto and crispy 1015 onion rings
On five grain risotto with moroccan spiced carrots and chermoula sauce
Clams on bi color corn puree with saute of chanterelle mushrooms, homemade bacon, english peas, basil and cooper farms peach jam
On loaded whipped potatoes and soft spinach taco with smoked tomato gravy
With summer squash pierogi, caramelized spring onions and heirloom beet salad with housemade ricotta, fava beans and smoked pecans
Creamy corn bread pudding and crispy asparagus
And cherry chocolate chip ice cream
With homemade vanilla wafers, toasted meringue, bananas foster sauce and warm beignets
Peach crisp, peach pop-tart and peach melba ice cream with raspberry compote
With poppyseed cream, lemon fried pie and strawberry frozen yogurt
Caramelized pineapple and macadamia crunch
With smoked almonds, house-made jam and fresh fruit
With poached egg and poblano hollandaise
Seasonal sorbet and honey yogurt dressing
With vermont maple syrup and applewood smoked bacon
With texas blackberry compote, vermont butter and smoked ham steak
With hand picked generations farms greens, sherry vinaigrette and paula's goat cheese/pecan croquette
Sriracha chili sauce and mango/pickled red onion salad
On crushed mango puree with green papaya salad, toasted peanuts
Smothered with tex-mex chili gravy, two fried eggs and griddled jalapeno potatoes
East texas field pea salad, barbecued thousand island dressing and vegetable chow chow
With whipped potatoes, all day green beans and tomato gravy
On miso sweet corn/edamame succotash, grilled shishito peppers and sesame/chive sauce
With loaded whipped potatoes and crispy tobacco onions
On basil yogurt sauce with a salad of baby kale, watermelon radish, shaved heirloom carrots and amaranth popcorn
On brown butter spatzle with wild mushrooms, brussels sprout leaves, heirloom carrots and roasted garlic
And red chile chicken enchilada with jicama or carrot salad
On warm red chile potato salad, poached egg and hatch chile hollandaise
Menu for Fearing's provided by Allmenus.com
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