Escalante's

three petite tacos with beef or chicken, chopped onion and cilantro in corn tortillas.

Pure and simple, made fresh at your table - hecho a mano.

fresh seafood cocktail with shrimp, wild caught south african hake, mango and scallops "cooked" in lime juice.

two tostadas with fresh guacamole, topped with shredded lettuce and ceviche then drizzled with a mango chipotle sauce.

three authentic south american style empanadas stuffed with chihuahua cheese and chicken or natural ground beef.

an escalante's original.

lump crab, fat free refried black beans, chile con queso, sour cream, roasted corn, guacamole, pico de gallo, and jalapenos.

beef or chicken fajita, fat free refried black beans,chile con queso, sour cream, guacamole and jalapenos.

grilled shrimp, fat free refried black beans, melted yellow cheese, guacamole, sour cream and jalapenos.

sample platter of appetizers perfect to share.

fajita beef or chicken.

shrimp, spinach, and mushroom.

three handmade pollo verde tamales.

fresh roasted corn, poblanos, bacon, grilled chicken, and onion in a sherry wine bisque.

petite salmon filet grilled medium over a black bean salad, red onions, mangos, and feta.

mexico city style, with fresh chopped vegetables and chicken.

chicken or natural ground beef over salad greens with crispy tortilla strips.

crisp salad greens with marinated grilled chicken fajita.

fresh spinach greens tossed in a fresh raspberry vinaigrette topped with grilled chicken breast, imported feta cheese, crumbled niman ranch bacon, grape tomatoes, pine nuts and chargrilled asparagus.

yia yia's classic recipe made with quality imported ingredients, topped with grilled chicken fajita and imported greek feta cheese.

with shrimp or petite salmon filet.

field greens tossed with a mango chipotle dressing, pine nuts and walnuts served with grilled shrimp or petite salmon filet topped with a medallion of goat cheese.

crisp romaine lettuce tossed in a mango chipotle dressing topped with fresh ceviche, fresh mango and a medallion of goat cheese.

usda choice beef, chicken or combination. (for one, for two).

superior beef tenderloin fajitas for one?for those who enjoy the best.

usda choice beef or chicken fajitas served with three camarones (bacon-wrapped shrimp) or one grilled quail.

usda choice skirt steak marinated in extra virgin olive oil, fresh garlic, and chopped parsley, topped with a slice of mexican farmers' cheese.

roasted poblano pepper stuffed with chihuahua cheese, wrapped with usda choice beef fajita steak, topped with espanola sauce and creamy queso blanco sauce.

fresh leaf spinach and mushrooms rolled in hand made flour tortillas, topped with espanola sauce and chihuahua cheese.

usda choice beef, chicken or combination fajita in two handmade flour tortillas.

marinated grilled chicken breast topped with sauteed mushrooms and melted chihuahua cheese. cantina atop our tequila-peppercorn sauce maiz atop our roasted corn sauce.

two shrimp and crabmeat enchiladas, with a creamy queso blanco sauce? delicious.

two fresh grilled wild caught south african hake or shrimp tacos in corn, whole wheat, or flour tortillas.

two char-broiled semi-boneless marinated quail.

stuffed with chihuahua cheese and picadillo beef topped with espanola sauce.

two delicious enchiladas stuffed with pulled chicken and topped with a creamy tomatillo sauce.

six jumbo bacon wrapped grilled shrimp stuffed with a slice of jalapeno and white cheese.

three skewers - one each of shrimp, chicken, and beef basted with a chimi churri sauce and charbroiled.

succulent shrimp over fresh grilled onions, peppers, tomatoes, and roasted corn.

served two per order (cheese chicken or natural ground beef fajita beef or chicken fajita chicken with verde sauce or roasted corn sauce).

two, beef or chicken fajita, covered with chile con queso.

two, served with guacamole, sour cream and grated cheese.

three, chicken or natural ground beef? crispy or soft.

two, topped with beef or chicken fajita.

three, authentic south american style empanadas stuffed with chihuahua cheese and chicken or natural ground beef.

two handmade pollo verde tamales.

two cheese enchiladas, crispy beef taco and guacamole.

chicken fajita enchilada topped with a roasted corn sauce, soft flour chicken taco and guacamole.

traditional chicken enchilada, tamale and chicken burrito.

beef enchilada, beef taco al carbon and chile con queso puff.

beef empanada, cheese enchilada and guacamole with three camarones rellenos (bacon wrapped shrimp) or one grilled quail.

one spinach enchilada topped with a spanish sauce or a roasted corn sauce and one flour tortilla stuffed with grilled portobello mushrooms.

one cheese enchilada and a small usda choice carne asada steak atop our tequila peppercorn sauce topped with a slice of mexican farmers' cheese.

shrimp and crabmeat enchilada topped with a creamy queso blanco sauce and a grilled skewer of beef, chicken and shrimp.

one beef or chicken burrito, mexican rice and fat free refried beans.

cheese enchilada, beef or chicken taco al carbon, Mexican rice and fat free refried beans.

crispy beef taco, chicken flauta, chile con queso puff, mexican rice and fat free refried beans.

cheese enchilada, crispy beef taco, Mexican rice and fat free refried beans.

two cheese enchiladas, Mexican rice and fat free refried beans.

one beef or chicken taco al carbon, cilantro rice and charro beans.

one spinach enchilada with mushrooms, topped with a spanish tomato sauce or roasted corn sauce, cilantro rice and fat free refried black beans.

one seafood enchilada, cilantro rice and charro beans.

beef, chicken, or combination fajitas for one with Mexican rice and charro beans.

cup of tortilla soup or roasted corn bisque and three beef or chicken quesadillas.