Empress Of China

shrimp, scallops, fish fillet, calamari with veggies in velvet egg white broth

cool soothing lettuce cup with chicken or veggies (shrimp $1.00 extra)

traditional egg roll with cabbage, ground chicken

tossed with sichuan pepper corn, black pepper, sea salt, garnished with scallions and cilantro

ground shrimp paste spread on toast and fried

steamed wontons stuffed with chicken and shrimp, chopped shitake mushrooms and water chestnuts garnished with cilantro, crushed peanuts with soy chili sauce

home style Chinese noodles, spicy peanut sauce, cucumber, sesame seeds, carrots, bean sprouts and cilantro

steamed and lightly salted soy bean

spring rolls, crab rangoon, chicken satay ribs, shrimp toast (2 pcs each)

caramelized soy glazed with honey, garlic

orange peel, garlic, scallions and garnished with veggies

stir-fried with bell peppers and peanuts

julienne celery, carrots and onions

garlic, bamboo shoots, carrots, water chestnuts, mushrooms and scallions

broccoli, snow peas, mushrooms, baby corn, red bell pepper and zucchini

jalapenos, zucchini, baby corn, mushrooms in spicy soy ginger sauce

garlic, bell peppers, onions and mushrooms with traditional black bean sauce

stir-fry with celery, mushrooms, zucchini, and water chestnuts

shredded cabbage, bamboo shoots, mushrooms and eggs, served with 4 thin pancakes (2 pancakes with lunch)

stir-fried with green onions and garnished with crispy rice vermicelli

stir-fried with bell peppers, carrots, onions and snow peas

egg patties stuffed with vegetables, topped with traditional brown gravy

shrimp $2.00 extra

shrimp $2.00 extra

fried soft tofu stir-fried with red peppers, scallions and peanuts

choice of garlic sauce, house brown sauce, or white sauce

stir-fried with soy chili puree

stir-fried with minced chicken in sichuan bean sauce

(seasonal) choice of garlic sauce, house brown sauce, or white sauce

choice of garlic sauce, house brown sauce, or white sauce

natural brown rice stir-fried with broccoli, zucchini, peas, and carrots, mushrooms and bean sprouts

choice of chicken, beef or Barbeque pork (shrimp, scallop, or combo $2.00 extra)

julienne carrots, bean sprouts, onions, with tofu and eggs stir-fried in spicy Thai sweet tangy sauce, garnished with crusted peanuts and cilantro, choice of chicken, beef, Barbeque pork of vegetable, tofu (shrimp, scallop or combo $2.00 extra)

stir-fried with curry, veggies and eggs, choice of chicken, beef, pork, or vegetable, tofu (shrimp, scallops or combo $2.00 extra)

(chow fun) stir-fried with bean sprouts and onions, choice of chicken, beef, Barbeque pork or vegetable, tofu (shrimp, scallops or combo $2.00 extra)

stir-fried with shrimp, scallop, fish fillet, calamari and veggie on top

stir-fried with bell pepper, onions and mushroom

choice of chicken, beef, Barbeque pork or vegetable, tofu (shrimp, scallops or combo $2.00 extra)

shrimp, scallops and chicken with veggies in spicy soy chili broth

shrimp, scallops and chicken with vegetable in a hearty mild chicken broth

topped with veggies and you choice of meat (shrimp, scallops or combo $2.00 extra)

stir-fried tomato beef with snow peas in soy ginger sauce

mixture of beef kabob, shrimp kabob and teriyaki chicken kabob

served with hoisin sauce

rich, smooth cheesecake, with slight tangy finish rolled in melt-in-your-mouth, flaky pastry tortilla