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a full pound of fresh mushrooms, hand breaded and fried, served with a traditional irish garlic sauce (garlic ranch).
$8.95
Steamed Black Mussels
a pound of black mussels simmered in harp lager, garlic, herbs, and fine diced vegetables, finished with cream.
$7.95
Claddagh Chicken Tenders
battered, fried and served with a special guinness honey mustard dipping sauce.
$7.95
Claddagh Chicken Tenders
battered, fried and served with a special guinness honey mustard dipping sauce.
$8.95
Fried Brie With Fresh Berry Compote
a wheel of brie cheese, breaded and fried, served with irish soda bread and our fresh berry compote.
$7.95
Corned Beef And Cabbage Rolls
three wonton skins filled with diced corned beef, shredded cabbage, diced potato, and monterey jack cheese, fried and served with our 1000 island dressing for dipping.
$8.95
Shamrock Wings
you won't find these anywhere else. large wings fried and tossed in our soon-to-be famous spicy shamrock sauce served with ranch dressing, carrot and celery sticks.
$8.95
Fried Calamari
8 ounces of calamari marinated in milk and tossed in our special flour blend, fried and served with cocktail sauce and a dijon mustard mayonnaise.
$7.95
Pots O' Gold
potatoes scooped and loaded with cheese, bacon and scallions, served with sour cream.
$7.95
Spinach And Artichoke Dip
a blend of fresh baby spinach, artichoke hearts, asiago, monterey jack , and parmesan cheese heated and served with toasted sourdough bread.
$9.95
Irish-Style Smoked Salmon
thinly sliced smoked salmon with irish soda bread, cream cheese, diced onions, sliced eggs, and capers.
house dressings- bleu cheese , ranch, italian, honey mustard, tomato bacon, maple vinaigrette, balsamic herb, fat-free rasberry vinaigrette, caesar, oil & vinegar, 1000 island, tarragon dijon, bleu cheese vinaigrette
$11.95
Dublin Salad
a seasoned grilled chicken breast, sliced and serve on a bed of field greens, sprinkled with pine nuts, sun-dried tomatoes, and goat cheese. served with a tarragon dijon dressing.
$11.95
"The Brain Boru" Steak Salad
named for the last king of ireland, a blend of lettuces with sun-dried cranberries and walnuts tossed with bleu cheese vinaigrette, topped with grilled, sliced new york strip steak, garnished with sliced tomatoes and fried onions.
$11.95
Calamari Caesar Salad
crisp romaine lettuce tossed with our caesar dressing, topped with 8 ounces of fried calamari and parmesan cheese.
$8.95
Claddagh Cobb Salad
a blend of iceberg and romaine lettuce topped with crumbled bleu cheese, diced tomatoes, sliced mushrooms, crumbled bacon, sliced eggs, smoked turkey, and garnished with red onion..choice of dressing.
$11.95
Myrtle Grove Salad
served on a bed field greens with red potatoes, fresh green beans, red peppers, topped with sliced smoked salmon and capers. choice of dressing.
$8.50
Celtic Caesar Salad
crisp romaine lettuce tossed with our caesar dressing, sprinkled with parmesan cheese and croutons. add grilled chicken $ 3.50
$10.95
Griiled Wild Muisiriun (Mushroom) Salad
grilled portabella, shiitake, crimini and button mushrooms sauteed with asparagus and red peppers, tossed in a warm balsamic vinaigrette dressing, and served on a bed of field greens, topped with fried parsnips.
a feast fit for a king! fillets of cod coated with a bass ale batter and fried, served with our pub chips, slaw and irish tarter sauce. we recommened it with malt vinegar. (a full lb. of fish!)
$19.95
Fish & Chips
a feast fit for a king! fillets of cod coated with a bass ale batter and fried, served with our pub chips, slaw and irish tarter sauce. we recommened it with malt vinegar. (a full lb. of fish!) (FULL ORDER)
all of our pub sandwiches are served with seasoned pub chips (fries) and garnished with homemade irish-style cole slaw. sharp cheddar/provolone/bleu cheese/swiss sauteed mushrooms/ grilled onions/irish rasher bacon ($1)/ american bacon
$8.95
Shamrock Chicken Sandwich
two breasts of chicken, grilld and basted with our soon-to-be-famous spicy shamrock sauce, topped with two slices of bacon and provolone cheese, served on a bun with lettuce, tomato and onion.
$8.95
The "Five Points" Turkey Sandwich
named for one of the original irish settlements in new york city. thin sliced oven roasted turkey piled high on toasted marbled rye bread, topped with swiss cheese and american bacon with lettuce, tomato and mayonnaise.
$10.95
The "Claddagh Catch"
a half pound of cod fillet coated with our bass. ale batter, fried and served on a baguette with lettuce, tomato, red onion, and a side of irish tartar sauce.
$8.95
Chicken Spinach Melt
two breasts of chicken charbroiled and placed on grilled sourdough bread with swiss cheese and warm spinach and artichoke dip.
$7.95
The Classic Pub Burger
a half pound angus beef burger charbroiled with lettuce, tomato and red onion. cooked medimum-well unless otherwise specified also available vegetarian boca. burger
$7.95
Paddy Mac's Corned Beef And Slaw
a generous portion of corned beef topped with irish slaw and swiss cheese, served on grilled marble rye bread. also available- made with sliced turkey
$8.95
Irish Monte Cristo
two slice of sourdough bread, dipped in an egg batter mixture, cooked on griddle with swiss and cheddar cheese, filled with rasher bacon and turkey. sprinkled with powdered sugar, served with bramble jelly.
$9.95
The Barrister's Grilled Steak Sandwich
6 ounces of marinated new york strip steak, cooked on the charbroiler, topped with provolone cheese, sauteed mushrooms and fried onions, served on a baguette with american bacon.
$7.95
The Monaghan Mentloaf Melt
a slice of meatloaf grilled and basted with irish glazing sauce placed on a toasted sourdough with swiss cheese and fried onion straws.
$8.95
The Irish Breakfast Roll
a classic irish sandwich. two eggs scrambled, topped with cheddar, placed on a baguette with rasher bacon and banger sausages.
$8.95
"The Irish" R.L.T.
fresh rasher bacon fried order, placed on toasted sourdough bread with lettuce, tomato and mayonnaise.
irish fare & specialties all entrees are served with our side salad or cup of soup
$13.95
Broiled Lemon-Pepper Cod
our cod brushed with oil, sprinkled with lemon-pepepr spice and baked. served with fresh vegetables.
$13.95
Corned Beef And Cabbage
slow cooked in a beef broth with carrots, parsnips and onions, served over boiled cabbage with red boiled potatoes.
$14.95
Irish Beef And Guinness Stew
our hearty beef stew, made with carrots, potatoes and root vegetables, simmered slowly in a brown gravy and guinness stout.
$13.95
"The General's" Meatloaf
thick slices of homemade irish meatloaf, placed on garlic-mashed potatoes, topped with rosemary gravy, and served with vegetable of the day.
$18.95
Stuffed Pork Chops
two 6-ounce boneless pork chops, filled with a balsamic bread stuffing, grilled and placed on a bed of garlic mashed potatoes with vegetable of the day, finished with a balsamic brown sugar butter sauce.
$19.95
Donegal Roasted Duck
a half duck slow roasted, then grilled and topped with a cranberry maple glaze, served with garlic mashed potatoes and vegetable of the day.
$24.95
New York Strip Steak
a 14 ounce new york strip steak charbroiled to your preference, topped with a roasted garlic butter, served with your choice of potato and fresh vegetable of the day.
$18.95
Kinvara Salmon
a 10-ounce fillet of norwegian salmon charbroiled, topped with a dill butter, served with your choice of potato and fresh vegetables.
$16.95
Trout St. Claren's
a boneless fillet of fresh trout sauteed and topped with sun-dried tomatoes, pine nuts and capers in roasted garlic butter. served with fresh vegetables.
$12.95
Homemade Shepherd's Pie
an irish meal of ground beef, carrots, peas, and onions simmered in traditional gravy, topped with fresh whipped garlic potatoes.
$11.95
Bangers' And Mashed
an irish classic. real banger sausages served on a bed of garlic mashed potatoes, served with rosemary demi-glace and vegetable of the day.
$16.95
Connemara Chicken
a full 8-ounce chicken breast stuffed with rasher bacon and herb cream cheese, lightly breaded and baked. served with garlic-mashed potatoes topped with rosemary gravy and fresh vegetables.
$15.95
Balsamic Chicken
three boneless chicken breasts marinated in balsamic vinegar and herbs, grilled and topped with marinated sun-dried tomatoes and scallions. served with garlic mashed potatoes and vegetable of the day.
grilled chicken sliced and sauteed with mushrooms, asparagus and red pepper, tossed with rigatoni in a lobster alfredo butter, topped with goat cheese and fresh basil.
$16.95
Wild Mushroom Triangoli
triangle ravioli filled with a blend of wild mushrooms, sauteed with asparagus and button mushrooms, finished with a wild mushroom sauce with morels, topped with asiago cheese and fresh basil.
homemade carrot cake with raisins and pecans, warmed topped with a cream cheese icing finished with caramel
$5.95
Bread Pudding With Whiskey Sauce
bread pudding with raisins served warm, topped with a smooth irish whiskey cream sauce and caramel.
$5.95
Mocha White Chocolate Creme Brulee
a white chocolate mocha creme brulee finished with a caramelized sugar crust.
$5.95
Bailey's Cheesecake
a slice of cheesecake baked with bailey's irish cream.
$5.95
Flourless Chocolate Cake
an individual flourless chocolate cake, warmed and topped with whipped cream, guinness chocolate sauce and sprinkled with chocolate chips.
$5.95
Bailey's Crepes
two thin crepes filled with a bailey's cream cheese, rolled and topped with a raspberry and blackberry fruit compote.
Irish Coffee
choose from our extensive list of irish whiskeys to make your own uniqure irish coffee. a classic isle, irish whiskey, sugar and coffee, topped with fresh whipped cream.
