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2138 Murray Ave Pittsburgh, PA 15217
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for 2
for 2
for 2
for 2
for 2
for 2
for 2, includes- shrimp roll 2 pcs, crab rangoons 2 pcs, fantail shrimp 2 pcs, teriyaki beef 2 pcs, fried chicken fingers 2 pcs
6 pcs
lightly fried bean curd with special sauce
pan- fried shrimp dump;ing
raw fish salad in a vinegar
sliced of octopus in vinegar sauce
vegetables and 2 piece shrimp
cold buck wheat noodles with dipping sauce
broil soy bean
broil spinach with sesame soy dressing
6 pcs
8 pcs
8 pcs
6 pcs
6 pcs, choice of vegetable or pork or chicken
6 pcs, choice of vegetable or pork or chicken
4 pcs
4 pcs
whole tender duckling and crispy brown barbecued skin, sliced and served with homemade thin chinese crepes, hearts of green scallions and specially prepared brown sauce
tender fresh boneless duckling, well seasoned, then sauteed with young ginger sprouts and string in a special spicy brown sauce
tender shredded fresh boneless duckling, sauteed with broccoli, black mushroom and bamboo shoots in a house special sauce
a fresh whole fish deep fried until crispy brown on the outside and tender and flaky on the inside, Topped with our special hunan sauce, Crispy fish is always a crowd pleased
this memorable dish was originally created for tso's army during the ching dyanasty. Spring chicken cut into large chunks, marinated and quickly fried till crispy. Sauteed with scorched red chili peppers in our special tangy sauce
deep fried bean curd with general sauce
a favorite surf and turf dish. Happy family features chicken, beef pork, scallops and shrimp served with our special blend of chinese vegetables and enhanced with a traditional brown sauce
shrimp, chicken and tender beef sauteed with asparagus in chef's special sauce
jumbo shrimp, chicken and beef sauteed with chinese vegetables are delightful served in our own special sauce
jumbo shrimp and fresh scallops sauteed in hot ma-la sauce. A classic szechuan style dish
shrimp, scallops, lobster and codfish sauteed with broccoli and snow peas in a traditional shanghai sauce
two separate dishes characterize this distinctive plate, On one side, younger lobster in szechuan chili sauce in spicy and inviting on the other is house special chicken, which never fails in delighting
shrimp and chicken breast sauteed with vegetables in a rich brown sauce
deep fried sliced bean curd mixed with sliced roast pork, shrimp, chicken, bamboo shoots and mushrooms in a spicy tangy sauce
a hearty and remarkable hunan dish with sliced of prime beef dipped in lotus, deep fried and served in an exquisite sesame sauce
a hearty and remarkable hunan dish with sliced of prime beef dipped in lotus, deep fried and served in an exquisite sesame sauce
jumbo shrimp dipped in flour, lightly fried and topped with a delicious red chili sauce. Served on a fresh broccoli, walnuts on the top
giant prawns sauteed in fresh garlic sauce, served on bed of fresh broccoli
this very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken. Try it and you will like it
this very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken. Try it and you will like it
sliced chicken breasts lightly battered and fried until golden brown. Served with lemon sauce on the side
deep fried white meat chicken with onion, gren, red pepper, sauteed in house special honey sauce
sliced white meat chicken with a delicious house special teriyaki sauce. Served on a bed of fresh broccoli
deep fried chicken together with snow peas, red peppers, water chestnuts, baby corn and mushrooms sauteed in a spicy mala sauce
stuffed beancurd skin with black mushrooms water- cress and marinated to- fu. Expertly fried to a golden brown and served on a bed of well cooked beansprouts. A healthy dish for weight watchers
shrimp, scallops and chicken sauteed with fresh vegetable and peanuts in our chef's spicy sauce
lightly fried eggplant and mushrooms with scallops, shrimp, chicken in house special sauce
vegetarian paradise ia a unique and delightful combination of three vegetarian favorites, bean curd home style, mixed chinese vegetables and string beans. It's a dish no vegetable lover can resist
strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce ia a perfect accompaniment
shrimp, chicken, pork and vegetables in yellow curry sauce
strips of chicken breast dipped in a light batter and lightly fried, then sauteed with vegetable in a wine sauce
jumbo shrimp lightly fried and seasoned with spicy hot sauce, sprinkled with sesame seeds
shrimp and sliced chicken and tender beef sauteed with chef's special scallions brown sauce
light fried jumbo shrimp sauteed with salt, pepper, garlic and ginger
jump shrimp marinated and quickly fried until crisp. Sauteed with scorched hot peppers and vegetables in our exotic tangy sauce
wide rice noodle stir fried with jumbo shrimp, chicken and vegetable in wine sauce
all steamed with ginger or brown sauce on the side
green salad over with asparagus, avocado, crab, shrimp
udon shrimp tempura, vegetable and egg in noodle soup
served with soup and rice
prime rib steak, broiled and served on a sizzling plate with cabbage, cabbage abd broccoli
fresh filet of salmon, broiled then topped with teriyaki sauce
stir- fried shrimp with onion, scallions and mushrooms with teriyaki sauce served on a sizzling plate
strips of chicken breast char- broiled, and served on a sizzling plate with cabbage, carrot and broccoli
assorted vegetables stir- fried with teriyaki sauce
served with soup and salad, no substitution please
for 1, served with soup and salad
for 2, served with soup and salad
a combination of tuna cali, Calfornia and yellow tail roll
a combination of spicy tuna, spicy Calfornia and spicy salmon
assorted sliced raw fish on a bed of seasoned rice
our chef is special assorted
for one, a combination of sushi and sashimi and one California roll
broiled eel Glazed with our special tangy eel sauce over rice
for 3, served with soup and salad
a combination of 8 pieces sushi and one tekka maki
cucumber roll
asparagus, spinach, cucumber, squash, evocado
cucumber, plum paste and mint leaf
choice of broccoli, yam. asparagus or zucchini
smoked salmon, cucumber, avocado, wrapped with masago outside
fresh salmon, onion, avocado and seaweed seasoning
smoked salmon, cream cheese and avocado
fresh Salmon, avocado, tobiko and mayonnaise
cucumber, shrimp, tobika and mayonnaise
deep fried shrimp, avocado and masago
crab stick, avocado and masago and cucumber
hot and spicy with caviar and scallions
deep fried soft shell crab with avocado, onion and masago
tuna, cucumber, crab stick, avocado wrapped with masago outside
tuna belly with Scallion
all dishes served with miso soup and green salad
chicken teriyaki and rice
beef teriyaki and rice
stir fried noodles
stir fried noodles
4 pcs sushi and California roll
3 pcs sushi and California roll, 2 pcs gyoza
thinly slice assorted raw fish, rice and 2 pcs gypza
shrimp and vegetable tempura with dipping sauce, rice and 2 pcs gyoza
vegetable tempura with dipping sauce, rice and 2 pcs gyoza
broiled eel over rice
choice 2 roll with miso soup and green salad
choice of soup- wonton, egg drop, hot and sour soup or egg roll, choice or rice- steam white or brown rice, fried rice
this very special dish is recommended by our chef. It is prepared exactly the same way we make our orange flavored chicken. Try it and you will like it
deep fried chicken together with snow peas, red pepper, water chestnuts, baby corn and mushroom sauteed in a spicy mala sauce
a hearty and remarkable hunan dish with slices of prime chicken dipped in lotus flours, deep fried and served in an exquisite sesame sauce
large chunks of beef deep fried until crispy on the outside and tender on the inside, Sauteed in a delicate tengerine sauce, this dish is a classic hunan style entree
scallops and shrimp together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy, mala sauce
shrimp,chicken and beef sauteed with chinese vegetables are delightful served in our pwn special sauce
this memorable dish was originally created for tso's army during the Ching Dynasty. String chicken cut into large chunks, marinated and quickly fried till crispy. Sauteed with scorched red chili pepeprs in our special tangy sauce
quick fried bean curd, sauteed with same general tao's chicken sauce, for people who love bean curd- tofu love different test
strips of chicken breast dipped in a light batter and lightly fried toa crispy perfection. The tangy delicious sauce is a perfect accompaniment
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