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Sunnyledge Hotel & Restaurant
Chinese Gunpowder Green tea from China's Anhui Province
Formosa Oolong A blended tea that is light with peachy flavors
Darjeeling Blend - A blend of several prestigious Tea Gardens
Pesto marinated swordfish steak with artichoke and kalamata olive tappenade served on a croissant with a field green salad
With a field green salad or seasonal fruit
Chunks of Lobster meat with lettuce and tomato on Challah toast
Roasted turkey breast with crisp bacon, lettuce and tomato on Challah toast
Tenderloin medallions grilled and topped with caramelized mushrooms and onions, cheddar cheese and horseradish cream on a croissant
Grilled marinated portabella, Grecian relish and feta cheese on a croissant with a field green salad
Spicy mustard sauce and field green salad
Chef's Special Creation
Jumbo shirmp and spicy cocktail sauce encased in homemade wontons with mango dipping sauce
Brandied chicken liver pate with crostini
Gulf Shrimp accompanied by cocktail sauce
Flaked poached salmon over baby greens, raspberries, almond pralines, oranges and mint with a raspberry vinaigrette dressing
Poached Rock shrimp over baby greens, bibb oranges, and tequila lime walnuts with a honey mustard dressing
Served on field greens tossed in balsamic vinaigrette with pecans and dried cranberries
Field greens, artichokes, red peppers, sun dried tomatoes, kalamata olives, toasted pine nuts, feta cheese and grape leaves with a roasted garlic balsamic vinaigrette
Chunks of lobster meat over field greens tossed in creamy celery seed dressing topped with caviar, avocado and tomato
Crisp romaine, shaved loccatelli cheese, garlic crostini and raspberry Caesar dressing
Red wine vinaigrette Albacore tuna salad over a bed of field greens with tomato, cucumber and crostini
with Spicy Cocktail Sauce
with Caviar, Sour Cream and Warm Apple Compote
with Caramelized Bananas
Plain with Fresh Blueberries and Warm Maple Syrup
with Caviar and Lobster Croquettes
Dusted in bronzing spices, sauteed and finished with tomato cucumber salsa, saffron champagne Buerre Blanc, fresh vegetable and orzo pasta
Stuffed with garlic goat cheese, encrusted with hazlenut, and served with rosemary sauce
Orange chevre sauce and orzo pasta
South African lobster, shitake mushrooms, seasonal vegetables mixed with creamy risotto
Grilled sea scallops and Mediterranean bibb salad, finished with sun-dried tomato vinaigrette
Blackberry cassic sauce, fennel-fig confit over mashed potatoes
Wild Mushroom ragout and risotto
Pesto and extra virgin olive oil infused with tomato concasse and cous.
Pan-seared with shallot confit and truffle butter
Jumbo shrimp sauteed with onions, pancetta, olives, tomatoes, extra virgin olive oil and fresh angel hair pasta
Grilled center cut filet, Rosti potatoes, shallot confit with a rosemary sauce
Jumbo shirmp and spicy cocktail sauce encased in homemade wontons with mango dipping sauce
Seasoned lump crab cakes sauteed and accompanied by a grainy Dijon mustard sauce
Imported Danish Brie baked in a delivate puff pastry with a seasonal fresh fruit and cinnamon pita chips
Jumbo lump crab and petite lobster accompanied by chives, honey mustard dressing and an avocado dipping sauce
A melange of wild mushrooms and chevre baked in a phyllo purse
Pan-seared jumbo sea scallops over calamari pasta in a saffron cream sauce
Jumbo gulf shrimp accompanied by cocktail sauce and lemon
Brandied chicken liver pate served with crostini
Flaked poached salmon over baby greens, raspberries, almond pralines, oranges and mint with a raspberry vinaigrette dressing
Poached Rock shrimp over baby greens, bibb oranges, and tequila lime walnuts with a honey mustard dressing
Romaine hearts, garlic crostini, tomato, kalamata olives, and Stilton cheese with a raspberry Caesar dressing
Field greens, artichokes, red peppers, sun dried tomatoes, kalamata olives, toasted pine nuts, feta cheese and grape leaves with a roasted garlic balsamic vinaigrette
White balsamic marinated tomatoes, Parmesan tuile, fresh basil, mozzarella, field greens and aged balsamic vinegar
Menu for Sunnyledge Hotel & Restaurant provided by Allmenus.com
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