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8121 Chippewa Rd Brecksville, OH 44141
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Artichoke hearts and spinach served warm and topped with Reggiano-Parmigiano cheese. Fresh chips for dipping.
Jumbo, blackened sea scallops with a walnut-bleu cheese sauce over spinach.
Seared rare tuna served with three sauces.
A grilled tortilla with broiled lobster, cheese, scallions, tomatoes, black olives and jalapeño.
A house specialty. Sautéed golden brown, served with salsa and chili mayo.
Crabmeat stuffed ‘shrooms topped with Reggiano-Parmigiano and mozzarella cheeses.
Black Tiger Shrimp with a classic cocktail sauce.
With Parmesan risotto cake, cabernet reduction, and béarnaise sauce.
Lightly breaded and deep fried, served with house-made marinara.
Skewered marinated beef and chicken grilled over mesquite wood, served with peanut sauce for dipping.
Italian sausage stuffed banana peppers served with house-made marinara.
Basted with homemade BBQ sauce and served with slaw.
Sautéed tips over a large Caesar salad.
Grilled marinated chicken breast over a bed of mixed lettuce tossed in honey-lime vinaigrette, topped with peanut sauce.
Fresh basil, tomato and mozzarella cheese with balsamic vinegar and honey lime dressing.
Hearts of Romaine topped with house-made croutons and classic Caesar dressing.
Topped with diced tomato, smoked bacon and Thousand Island dressing.
Eggs, tomato, bacon and crumbled bleu cheese with our house garlic lime dressing.
Add a Chop, Wedge or Caesar Salad for 1.99
Loaded with crabmeat stuffing.
New Zealand orange roughy with crab stuffing, baked and served with rice.
Served with potato or vegetable. (per pound)
We always have a variety of fresh fish that we can blacken, broil, or mesquite grill. Please ask your server. market
Baked with garlic/herb butter and served with rice.
Sesame seed coating, seared rare.
Grilled to perfection, topped with herb butter and served with rice.
Three crab cakes served with rice, vegetables and chili mayo.
Slowly smoked pork shoulder pulled from the bone, then tossed in Southeastern-style barbeque sauce, served with French fries.
Slowly smoked in our ovens with hickory wood, slathered in homemade barbeque sauce, served with French fries and coleslaw.
Tender veal cutlets sautéed with mushrooms in a Marsala wine sauce, with rice or vegetables.
Fire-roasted peppers, mushrooms and tomatoes with beef tenderloin tips in a creamy blush sauce.
Homemade veal meatloaf, served with mashed potatoes and sautéed vegetables.
Fire roasted vegetables tossed in house made marinara.
A half pound burger blackened to your liking and topped with Maytag Bleu cheese, lettuce and tomato. Served with French fries and coleslaw.
Two mesquite grilled chicken breasts topped with bacon, tomatoes, scallions and cheddar cheese.
Fettuccini with chicken, wild mushrooms and artichokes tossed in a garlic herb cream sauce.
Fettuccine noodles sautéed with fresh sea scallops in a creamy Alfredo sauce.
Sautéed chicken breast topped with capers, pancetta bacon, artichokes and a white wine sauce.
Breaded chicken with homemade marinara and mozzarella cheese and penne pasta.
1/4 slab baby back ribs, pulled pork and BBQ chicken breast. Served with fries and coleslaw.
12oz.
Our center-cut Certified Angus Beef strip is thick and juicy.
Beef tenderloin grilled, topped with Maytag Bleu cheese. (9oz.)
The leanest and most tender beef cut, herb/garlic marinated, served with veggies over a bed of rice.
A hand-cut, bone-in Certified Angus Beef ribeye - our most flavorful steak. (20oz.)
Hand-trimmed tenderloin filet at its finest. (9oz.)
Two 4 oz. medallions served with a Parmesan risotto cake and sauce Béarnaise.
4 oz. filet medallions with your choice of: Atlantic Salmon, Stuffed Shrimp or Crab Cakes. For dessert, Austin’s Crème Brûlée
Two 8 oz. mesquite grilled chops served with vegetable or potato.
A Certified Angus Beef ribeye that is less lean than our other steaks, but very flavorful. (14oz.)
with Vanilla Ice Cream
with Coffee Ice Cream
with Raspberry Sauce
Stoli Vanil Vodka, pineapple juice and a splash of lime.
Stoli Vanil Vodka, Kahlúa, Godiva Chocolate Liqueur and Irish cream.
Caravello Orangecello and a splash of cream.
Ketel One Citroen, Cointreau, cranberry juice and a splash of lime.
Three Olives Grape Vodka, Blue Curacao, grenadine and a splash of club soda.
Malibu Coconut Rum, pineapple juice and Blue Curacao.
Van Gogh Espresso Vodka, a dash of Godiva Liqueur and a dash of Irish cream, garnished with coffee beans.
Crown Royal, amaretto and cranberry juice.
Three Olives Vodka, DeKuyper Sour Apple and a splash of sour, shaken and served up.
Stoli Razberi Vodka, Kahlúa and cream.
Jameson’s Irish Whiskey topped with whipped cream and crème de menthe.
Frangelico and Irish cream topped with whipped cream.
Tia Maria and brandy served in a sugar-rimed glass.
Kahlúa, Irish cream, brandy and chocolate syrup, topped with whipped cream.
