Austin's Woodfire Grille

8121 Chippewa Rd
Brecksville, OH 44141

(440) 546-1003

Appetizers & Small Plates

  • Artichoke Dip
    •  
    • $8.49
  • Artichoke hearts and spinach served warm and topped with Reggiano-Parmigiano cheese. Fresh chips for dipping.
  • Bleu Cheese Scallops
    •  
    • $9.99
  • Jumbo, blackened sea scallops with a walnut-bleu cheese sauce over spinach.
  • Blackened Ahi Tuna
    •  
    • $10.99
  • Seared rare tuna served with three sauces.
  • Lobster Quesadilla
    •  
    • $9.99
  • A grilled tortilla with broiled lobster, cheese, scallions, tomatoes, black olives and jalapeño.
  • Carolina Crab Cake
    •  
    • $8.79
  • A house specialty. Sautéed golden brown, served with salsa and chili mayo.
  • Stuffed Mushrooms
    •  
    • $8.49
  • Crabmeat stuffed ‘shrooms topped with Reggiano-Parmigiano and mozzarella cheeses.
  • Jumbo Shrimp Cocktail
    •  
    • $8.99
  • Black Tiger Shrimp with a classic cocktail sauce.
  • Baby Back Ribs
    •  
    • $9.99
  • Basted with homemade BBQ sauce and served with slaw.
  • Stuffed Banana Peppers
    •  
    • $7.99
  • Italian sausage stuffed banana peppers served with house-made marinara.
  • Chicken and Beef Satay
    •  
    • $7.99
  • Skewered marinated beef and chicken grilled over mesquite wood, served with peanut sauce for dipping.
  • Calamari
    •  
    • $8.49
  • Lightly breaded and deep fried, served with house-made marinara.
  • Filet Medallion
    •  
    • $14.49
  • With Parmesan risotto cake, cabernet reduction, and béarnaise sauce.
Soups & Salads

  • French Onion Crock
    •  
    • $5.99
  • Smoked Chicken Chowder
    •  
    • $5.49
  • House Chop Salad
    •  
    • $4.99
  • Eggs, tomato, bacon and crumbled bleu cheese with our house garlic lime dressing.
  • Austin's Wedge
    •  
    • $4.99
  • Topped with diced tomato, smoked bacon and Thousand Island dressing.
  • Caesar Salad
    •  
    • $4.99
  • Hearts of Romaine topped with house-made croutons and classic Caesar dressing.
  • Caprese Salad
    •  
    • $5.99
  • Fresh basil, tomato and mozzarella cheese with balsamic vinegar and honey lime dressing.
  • Thai Chicken Salad
    •  
    • $10.99
  • Grilled marinated chicken breast over a bed of mixed lettuce tossed in honey-lime vinaigrette, topped with peanut sauce.
  • Tenderloin Caesar Salad
    •  
    • $12.99
  • Sautéed tips over a large Caesar salad.
Fish & Seafood

Add a Chop, Wedge or Caesar Salad for 1.99

  • Crab Cake Dinner
    •  
    • $15.99
  • Three crab cakes served with rice, vegetables and chili mayo.
  • Mesquite Grilled Salmon
    •  
    • $16.99
  • Grilled to perfection, topped with herb butter and served with rice.
  • Yellowfin Tuna
    •  
    • $19.99
  • Sesame seed coating, seared rare.
  • Crab Stuffed Shrimp
    •  
    • $18.99
  • Baked with garlic/herb butter and served with rice.
  • Fresh Fish of the Day
    •  
  • We always have a variety of fresh fish that we can blacken, broil, or mesquite grill. Please ask your server. market
  • per pound
  • Live Maine Lobsters
    •  
    • $21.99
  • Served with potato or vegetable.
  • Baked Stuffed Orange Roughy
    •  
    • $17.99
  • New Zealand orange roughy with crab stuffing, baked and served with rice.
  • Baked Stuffed Lobster
    •  
    • $29.99
  • Loaded with crabmeat stuffing.
Austin's Favorites

  • Creamy Chicken Pasta
    •  
    • $14.99
  • Fettuccini with chicken, wild mushrooms and artichokes tossed in a garlic herb cream sauce.
  • Monterey Chicken
    •  
    • $14.99
  • Two mesquite grilled chicken breasts topped with bacon, tomatoes, scallions and cheddar cheese.
  • Black and Bleu Burger
    •  
    • $9.99
  • A half pound burger blackened to your liking and topped with Maytag Bleu cheese, lettuce and tomato. Served with French fries and coleslaw.
  • Pulled Pork Sandwich
    •  
    • $8.99
  • Slowly smoked pork shoulder pulled from the bone, then tossed in Southeastern-style barbeque sauce, served with French fries.
  • Original Baby Back Ribs
    •  
    • $15.99
  • Slowly smoked in our ovens with hickory wood, slathered in homemade barbeque sauce, served with French fries and coleslaw.
  • Veal Marsala
    •  
    • $16.99
  • Tender veal cutlets sautéed with mushrooms in a Marsala wine sauce, with rice or vegetables.
  • Steak House Pasta
    •  
    • $18.99
  • Fire-roasted peppers, mushrooms and tomatoes with beef tenderloin tips in a creamy blush sauce.
  • Veal Meatloaf
    •  
    • $14.99
  • Homemade veal meatloaf, served with mashed potatoes and sautéed vegetables.
  • with Chicken
  • Penne with Fire Roasted Vegetables
    •  
    • $14.49
    • $10.99
  • Fire roasted vegetables tossed in house made marinara.
  • Fettuccine with Blackened Scallops
    •  
    • $18.99
  • Fettuccine noodles sautéed with fresh sea scallops in a creamy Alfredo sauce.
  • Chicken Scaloppini
    •  
    • $14.99
  • Sautéed chicken breast topped with capers, pancetta bacon, artichokes and a white wine sauce.
  • Chicken Parmesan
    •  
    • $14.99
  • Breaded chicken with homemade marinara and mozzarella cheese and penne pasta.
  • Austin's Combo
    •  
    • $17.99
  • 1/4 slab baby back ribs, pulled pork and BBQ chicken breast. Served with fries and coleslaw.
Steaks and Chops

  • 12oz.
  • Austin's Own Dry Aged Certified Angus Beef New York Strip Steak
    •  
    • $29.99
  • 13oz.
  • 10oz.
  • New York Strip
    •  
    • $24.99
    • $20.99
  • Our center-cut Certified Angus Beef strip is thick and juicy.
  • 9oz.
  • Maytag Filet
    •  
    • $28.99
  • Beef tenderloin grilled, topped with Maytag Bleu cheese.
  • Tenderloin Tips
    •  
    • $17.99
  • The leanest and most tender beef cut, herb/garlic marinated, served with veggies over a bed of rice.
  • 20oz.
  • Cowboy Steak
    •  
    • $29.99
  • A hand-cut, bone-in Certified Angus Beef ribeye - our most flavorful steak.
  • 9oz.
  • Austin's Filet
    •  
    • $26.99
  • Hand-trimmed tenderloin filet at its finest.
  • Twin Filets
    •  
    • $19.99
  • Two 4 oz. medallions served with a Parmesan risotto cake and sauce Béarnaise.
  • Steak & Seafood Combination
    •  
    • $27.99
  • 4 oz. filet medallions with your choice of: Atlantic Salmon, Stuffed Shrimp or Crab Cakes. For dessert, Austin's Crème Brûlée
  • Twin Center-Cut Pork Chops
    •  
    • $15.99
  • Two 8 oz. mesquite grilled chops served with vegetable or potato.
  • 14oz.
  • Delmonico Steak
    •  
    • $23.99
  • A Certified Angus Beef ribeye that is less lean than our other steaks, but very flavorful.
Desserts

  • Apple Crisp
    •  
    • $5.99
  • with Vanilla Ice Cream
  • Key Lime Pie
    •  
    • $5.49
  • Tiramisu
    •  
    • $6.99
  • Walnut Fudge Brownie
    •  
    • $5.99
  • with Coffee Ice Cream
  • Cheesecake
    •  
    • $5.99
  • with Raspberry Sauce
  • Crème Brûlée
    •  
    • $5.99
Wines by the Glass

  • Freixenet Cordon Negro, Brut
    •  
    • $6.00
  • Tamas, Pinot Grigio
    •  
    • $7.25
  • Angeline, Chardonnay
    •  
    • $9.00
  • Hess Select, Chardonnay
    •  
    • $8.00
  • Mark West, Pinot Noir
    •  
    • $8.00
  • Blackstone, Merlot
    •  
    • $7.00
  • Red Diamond, Cabernet Sauvignon
    •  
    • $7.00
  • Jacob's Creek, Shiraz
    •  
    • $6.00
  • Red Blend, Menage á Trois
    •  
    • $8.50
  • Schloss Zell Piesporter
    •  
    • $6.00
  • Monkey Bay, Sauvignon Blanc
    •  
    • $7.00
  • Toasted Head, Chardonnay
    •  
    • $8.50
  • Arnold Palmer, Chardonnay
    •  
    • $8.50
  • Raymond "R" Collection, Merlot
    •  
    • $9.00
  • Hess Select, Cabernet Sauvignon
    •  
    • $9.00
  • Gnarley Head, Zinfandel
    •  
    • $8.00
Port & Dessert Wines

  • Dow's Late Bottle Vintage Porto Dow's
    •  
    • $7.00
  • Jackson Triggs Ice Wine
    •  
    • $24.00
  • Boardroom Reserve Tawny Port
    •  
    • $8.00
  • Beringer Nightingale 1999
    •  
    • $12.00
Cognac

  • Courvoisier VS
    •  
    • $8.95
  • Remy VSOP
    •  
    • $8.95
Single Malt Scotch

  • Bowmore Legend
    •  
    • $7.00
  • Highland Park 12 year
    •  
    • $11.00
  • Glenlivet 15 year
    •  
    • $14.00
  • Glenfiddich 12 year
    •  
    • $10.00
  • Macallan 12 year
    •  
    • $12.00
  • Macallan 18 year
    •  
    • $20.00
Martinis

  • Key Lime Pie
    •  
    • $7.50
  • Stoli Vanil Vodka, pineapple juice and a splash of lime.
  • Chocolate Martini
    •  
    • $7.95
  • Stoli Vanil Vodka, Kahlúa, Godiva Chocolate Liqueur and Irish cream.
  • Creamsicle
    •  
    • $7.50
  • Caravello Orangecello and a splash of cream.
  • Ultimate Cosmo
    •  
    • $7.95
  • Ketel One Citroen, Cointreau, cranberry juice and a splash of lime.
  • Grape of the Gods
    •  
    • $7.50
  • Three Olives Grape Vodka, Blue Curacao, grenadine and a splash of club soda.
  • Blue Hawaiian
    •  
    • $6.95
  • Malibu Coconut Rum, pineapple juice and Blue Curacao.
  • Espresso Martini
    •  
    • $7.95
  • Van Gogh Espresso Vodka, a dash of Godiva Liqueur and a dash of Irish cream, garnished with coffee beans.
  • Crowned Jewel
    •  
    • $7.95
  • Crown Royal, amaretto and cranberry juice.
  • Appletini
    •  
    • $7.50
  • Three Olives Vodka, DeKuyper Sour Apple and a splash of sour, shaken and served up.
  • Raspberry White
    •  
    • $7.50
  • Stoli Razberi Vodka, Kahlúa and cream.
Coffee Drinks

  • Irish Coffee
    •  
    • $6.50
  • Jameson's Irish Whiskey topped with whipped cream and crème de menthe.
  • Nutty Irishman
    •  
    • $6.50
  • Frangelico and Irish cream topped with whipped cream.
  • Spanish Coffee
    •  
    • $6.50
  • Tia Maria and brandy served in a sugar-rimed glass.
  • Café Cleveland
    •  
    • $6.50
  • Kahlúa, Irish cream, brandy and chocolate syrup, topped with whipped cream.

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