Artichoke hearts and spinach served warm and topped with Reggiano-Parmigiano cheese. Fresh chips for dipping.
Bleu Cheese Scallops
$9.99
Jumbo, blackened sea scallops with a walnut-bleu cheese sauce over spinach.
Blackened Ahi Tuna
$10.99
Seared rare tuna served with three sauces.
Lobster Quesadilla
$9.99
A grilled tortilla with broiled lobster, cheese, scallions, tomatoes, black olives and jalapeño.
Carolina Crab Cake
$8.79
A house specialty. Sautéed golden brown, served with salsa and chili mayo.
Stuffed Mushrooms
$8.49
Crabmeat stuffed shrooms topped with Reggiano-Parmigiano and mozzarella cheeses.
Jumbo Shrimp Cocktail
$8.99
Black Tiger Shrimp with a classic cocktail sauce.
Baby Back Ribs
$9.99
Basted with homemade BBQ sauce and served with slaw.
Stuffed Banana Peppers
$7.99
Italian sausage stuffed banana peppers served with house-made marinara.
Chicken and Beef Satay
$7.99
Skewered marinated beef and chicken grilled over mesquite wood, served with peanut sauce for dipping.
Calamari
$8.49
Lightly breaded and deep fried, served with house-made marinara.
Filet Medallion
$14.49
With Parmesan risotto cake, cabernet reduction, and béarnaise sauce.
Soups & Salads
French Onion Crock
$5.99
Smoked Chicken Chowder
$5.49
House Chop Salad
$4.99
Eggs, tomato, bacon and crumbled bleu cheese with our house garlic lime dressing.
Austin's Wedge
$4.99
Topped with diced tomato, smoked bacon and Thousand Island dressing.
Caesar Salad
$4.99
Hearts of Romaine topped with house-made croutons and classic Caesar dressing.
Caprese Salad
$5.99
Fresh basil, tomato and mozzarella cheese with balsamic vinegar and honey lime dressing.
Thai Chicken Salad
$10.99
Grilled marinated chicken breast over a bed of mixed lettuce tossed in honey-lime vinaigrette, topped with peanut sauce.
Tenderloin Caesar Salad
$12.99
Sautéed tips over a large Caesar salad.
Fish & Seafood
Add a Chop, Wedge or Caesar Salad for 1.99
Crab Cake Dinner
$15.99
Three crab cakes served with rice, vegetables and chili mayo.
Mesquite Grilled Salmon
$16.99
Grilled to perfection, topped with herb butter and served with rice.
Yellowfin Tuna
$19.99
Sesame seed coating, seared rare.
Crab Stuffed Shrimp
$18.99
Baked with garlic/herb butter and served with rice.
Fresh Fish of the Day
We always have a variety of fresh fish that we can blacken, broil, or mesquite grill. Please ask your server. market
per pound
Live Maine Lobsters
$21.99
Served with potato or vegetable.
Baked Stuffed Orange Roughy
$17.99
New Zealand orange roughy with crab stuffing, baked and served with rice.
Baked Stuffed Lobster
$29.99
Loaded with crabmeat stuffing.
Austin's Favorites
Creamy Chicken Pasta
$14.99
Fettuccini with chicken, wild mushrooms and artichokes tossed in a garlic herb cream sauce.
Monterey Chicken
$14.99
Two mesquite grilled chicken breasts topped with bacon, tomatoes, scallions and cheddar cheese.
Black and Bleu Burger
$9.99
A half pound burger blackened to your liking and topped with Maytag Bleu cheese, lettuce and tomato. Served with French fries and coleslaw.
Pulled Pork Sandwich
$8.99
Slowly smoked pork shoulder pulled from the bone, then tossed in Southeastern-style barbeque sauce, served with French fries.
Original Baby Back Ribs
$15.99
Slowly smoked in our ovens with hickory wood, slathered in homemade barbeque sauce, served with French fries and coleslaw.
Veal Marsala
$16.99
Tender veal cutlets sautéed with mushrooms in a Marsala wine sauce, with rice or vegetables.
Steak House Pasta
$18.99
Fire-roasted peppers, mushrooms and tomatoes with beef tenderloin tips in a creamy blush sauce.
Veal Meatloaf
$14.99
Homemade veal meatloaf, served with mashed potatoes and sautéed vegetables.
with Chicken
Penne with Fire Roasted Vegetables
$14.49
$10.99
Fire roasted vegetables tossed in house made marinara.
Fettuccine with Blackened Scallops
$18.99
Fettuccine noodles sautéed with fresh sea scallops in a creamy Alfredo sauce.
Chicken Scaloppini
$14.99
Sautéed chicken breast topped with capers, pancetta bacon, artichokes and a white wine sauce.
Chicken Parmesan
$14.99
Breaded chicken with homemade marinara and mozzarella cheese and penne pasta.
Austin's Combo
$17.99
1/4 slab baby back ribs, pulled pork and BBQ chicken breast. Served with fries and coleslaw.
Steaks and Chops
12oz.
Austin's Own Dry Aged Certified Angus Beef New York Strip Steak
$29.99
13oz.
10oz.
New York Strip
$24.99
$20.99
Our center-cut Certified Angus Beef strip is thick and juicy.
9oz.
Maytag Filet
$28.99
Beef tenderloin grilled, topped with Maytag Bleu cheese.
Tenderloin Tips
$17.99
The leanest and most tender beef cut, herb/garlic marinated, served with veggies over a bed of rice.
20oz.
Cowboy Steak
$29.99
A hand-cut, bone-in Certified Angus Beef ribeye - our most flavorful steak.
9oz.
Austin's Filet
$26.99
Hand-trimmed tenderloin filet at its finest.
Twin Filets
$19.99
Two 4 oz. medallions served with a Parmesan risotto cake and sauce Béarnaise.
Steak & Seafood Combination
$27.99
4 oz. filet medallions with your choice of: Atlantic Salmon, Stuffed Shrimp or Crab Cakes. For dessert, Austin's Crème Brûlée
Twin Center-Cut Pork Chops
$15.99
Two 8 oz. mesquite grilled chops served with vegetable or potato.
14oz.
Delmonico Steak
$23.99
A Certified Angus Beef ribeye that is less lean than our other steaks, but very flavorful.
Desserts
Apple Crisp
$5.99
with Vanilla Ice Cream
Key Lime Pie
$5.49
Tiramisu
$6.99
Walnut Fudge Brownie
$5.99
with Coffee Ice Cream
Cheesecake
$5.99
with Raspberry Sauce
Crème Brûlée
$5.99
Wines by the Glass
Freixenet Cordon Negro, Brut
$6.00
Tamas, Pinot Grigio
$7.25
Angeline, Chardonnay
$9.00
Hess Select, Chardonnay
$8.00
Mark West, Pinot Noir
$8.00
Blackstone, Merlot
$7.00
Red Diamond, Cabernet Sauvignon
$7.00
Jacob's Creek, Shiraz
$6.00
Red Blend, Menage á Trois
$8.50
Schloss Zell Piesporter
$6.00
Monkey Bay, Sauvignon Blanc
$7.00
Toasted Head, Chardonnay
$8.50
Arnold Palmer, Chardonnay
$8.50
Raymond "R" Collection, Merlot
$9.00
Hess Select, Cabernet Sauvignon
$9.00
Gnarley Head, Zinfandel
$8.00
Port & Dessert Wines
Dow's Late Bottle Vintage Porto Dow's
$7.00
Jackson Triggs Ice Wine
$24.00
Boardroom Reserve Tawny Port
$8.00
Beringer Nightingale 1999
$12.00
Cognac
Courvoisier VS
$8.95
Remy VSOP
$8.95
Single Malt Scotch
Bowmore Legend
$7.00
Highland Park 12 year
$11.00
Glenlivet 15 year
$14.00
Glenfiddich 12 year
$10.00
Macallan 12 year
$12.00
Macallan 18 year
$20.00
Martinis
Key Lime Pie
$7.50
Stoli Vanil Vodka, pineapple juice and a splash of lime.
Chocolate Martini
$7.95
Stoli Vanil Vodka, Kahlúa, Godiva Chocolate Liqueur and Irish cream.
Creamsicle
$7.50
Caravello Orangecello and a splash of cream.
Ultimate Cosmo
$7.95
Ketel One Citroen, Cointreau, cranberry juice and a splash of lime.
Grape of the Gods
$7.50
Three Olives Grape Vodka, Blue Curacao, grenadine and a splash of club soda.
Blue Hawaiian
$6.95
Malibu Coconut Rum, pineapple juice and Blue Curacao.
Espresso Martini
$7.95
Van Gogh Espresso Vodka, a dash of Godiva Liqueur and a dash of Irish cream, garnished with coffee beans.
Crowned Jewel
$7.95
Crown Royal, amaretto and cranberry juice.
Appletini
$7.50
Three Olives Vodka, DeKuyper Sour Apple and a splash of sour, shaken and served up.
Raspberry White
$7.50
Stoli Razberi Vodka, Kahlúa and cream.
Coffee Drinks
Irish Coffee
$6.50
Jameson's Irish Whiskey topped with whipped cream and crème de menthe.
Nutty Irishman
$6.50
Frangelico and Irish cream topped with whipped cream.
Spanish Coffee
$6.50
Tia Maria and brandy served in a sugar-rimed glass.
Café Cleveland
$6.50
Kahlúa, Irish cream, brandy and chocolate syrup, topped with whipped cream.
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