Le Marais

150 W 46th St
New York, NY 10036

(212) 869-0900

Appetizers

  • Pave de Thon
    •  
    • $13.00
  • Pan seared tuna, fennel, melon, cucumbers
  • Les Rillettes du Boucher
    •  
    • $9.00
  • Homemade duck and veal spread
  • Chili Marocaine
    •  
    • $12.50
  • Spicy lamb chili, avocado relish
  • Saumon Fume Garni
    •  
    • $12.75
  • Classic smoked salmon
  • Magret de Canard Fume Lentilles Vertes
    •  
    • $14.00
  • Smoked duck breast with green lentil salad
  • Salade Verte
    •  
    • $9.00
  • Mesclun salad, balsamic vinaigrette
  • Poireaux Vinaigrette
    •  
    • $11.00
  • Leeks, potato salad vinaigrette
  • Wagyu Beef Sliders
    •  
    • $19.00
Salades & Appetizers

  • A Endives Braisees
    •  
    • $13.00
  • Braised endives, citrus, walnuts
  • Merguez, Couscous
    •  
    • $17.50
  • Spicy lamb sausages, couscous
  • French Dip Sandwich
    •  
    • $14.75
  • Steak sandwich, roasted tomatoes
  • Salade de Poulet
    •  
    • $17.75
  • Pan-seared chicken breast, baby greens
  • Salade Nicoise au Thon Frais
    •  
    • $19.00
  • Nicoise salad with grilled fresh Yellow Fin Tuna
  • Salade de Confit de Canard
    •  
    • $14.50
  • Frisee salad with duck confit
Assiette de Charcutailles

Rillettes, saucisson, pâte etc

  • Petite
    •  
    • $19.00
  • Grande
    •  
    • $34.00
Les Specialites

  • Coq au Vin
    •  
    • $23.00
  • Chicken braised in red wine, mashed potatoes
  • Cote de Veau
    •  
    • $39.00
  • Veal chop, english peas, orecchiette, gremolata
  • Steak au Poivre, Frites
    •  
    • $33.00
  • Black pepper- crusted tournedos
  • Steak Tartare Frites
    •  
    • $18.00
  • Steak tartare French fries
  • Flat Iron Steak
    •  
    • $27.00
  • Celery root puree shimeji mushrooms
  • Medaillons de Boeuf, Sauce Moutarde
    •  
    • $24.00
  • Beef medallions, mustard sauce
  • Jarret d'Agneau
    •  
    • $25.00
  • Braised lamb, rosemary spaetzle
Les Poissons

  • Filet de Saumon Roti
    •  
    • $24.50
  • Roasted salmon, ratatouille, chive oil
  • Filet de Fletan Saute
    •  
    • $25.00
  • Pan fried flounder, Israeli couscous and tomato - cucumber salad
Les Pates Fraiches

  • Pasta of the day
    •  
  • P/A
La Rotissoire

  • Demi- Poulet Roti, Frites
    •  
    • $18.00
  • Half free range roasted chicken
  • Paillard de Poulet, Frites
    •  
    • $22.50
  • Chicken paillard
La Grillade

  • L'Entrecote (12 oz.)
    •  
    • $29.00
  • Ribeye (16 oz.)
    •  
    • $36.00
  • Onglet a l' Echalote
    •  
    • $26.00
  • Hanger steak, shallot sauce
  • La Surprise
    •  
    • $36.00
  • Butcher's cut, market availability
  • Tournedos "Le Marais"
    •  
    • $33.00
  • With bearnaise
  • Cote de Boeuf
    •  
    • $45.00
  • Prime rib for one
  • Steak, Frites, Salade
    •  
    • $19.75
  • Classic Burger
    •  
    • $15.00
Side Dishes

  • French Fries
    •  
    • $7.50
  • Sauteed Mushrooms
    •  
    • $9.00
  • Sauteed Onions
    •  
    • $7.50
  • Roasted Fingerling Potatoes
    •  
    • $8.00
  • Mashed Potatoes
    •  
    • $7.50
  • Couscous
    •  
    • $7.50
Les Chocolats

  • Opera
    •  
    • $10.50
  • Chocolate and mocha cake
  • Marquise au Chocolat
    •  
    • $11.00
  • Chocolate mousse cake, pine nut crust
Les Desserts

  • Tarte aux Fruits
    •  
    • $10.50
  • Fruit tart
  • Tarte au Citron
    •  
    • $9.50
  • Fresh lemon tart
  • Fruits Melange
    •  
    • $12.00
  • Seasonal fresh berries, lime sugar
  • Poires Belle Helene
    •  
    • $10.00
  • Poached pears, vanilla ice cream, chocolate sauce
Mineral Water

  • Evian 0.75 lt.
    •  
    • $8.00
  • Evian 0.33 lt.
    •  
    • $5.00
  • Pellegrino 1 lt.
    •  
    • $8.00
  • Pellegrino 0.5 lt.
    •  
    • $5.00

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