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Grilled beef sate on skewers served with pickle cucumber, crushed peanut and sate dipping sauce
$6.00
9. Ga Nuong Sate
Grilled chicken marinated with lemon grass on skewers served with pickle cucumber, and sate dipping sauce and crushed peanut
$6.50
10. Tom Nuong Sate
Grilled prawns sate served with pickle cucumber and sate dipping sauce and crushed peanut
$5.75
11. Rau-Cai Nuong
Grilled assorted vegetables on skewers with sate dipping sauce
$9.50
12. Barbecued Spareribs with Plum Sauce (5)
$7.50
21. Goi Muc
Assorted baby greens and calamari with slightly spiced tamarind dressing and crushed peanuts
$8.50
22. Goi Tom Nuong
Grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanuts
$6.75
23. Goi Ga
Chicken salad with shredded cabbage, onions and baby greens and herbs, tossed and homemade dressing and crushed peanuts (slightly spicy)
$7.00
24. Bean Curd and Baby Green Salad
$5.75
1. Cha Gio (4)
Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, fresh herbs and nuoc cham sauce
$5.50
2. Cha Gio Chay (4)
Vietnamese crispy fried vegetarian spring roll filled with vegetable and peanuts served with lettuce, fresh herbs and nuoc cham sauce
$8.25
18. Appetizer Platter (For 1)
Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad
$7.50
19. Goi Du Du
Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts
$6.00
20. Assorted Baby Greens Salad
Served with sesame taro chip and our homemade salad dressing and crushed peanuts
$6.00
3. Goi Cuon Tom (Shrimp Summer Roll)
Soft salad roll filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce
$5.50
4. Goi Cuon Chay (Vegetarian Summer Roll)
Soft salad roll, filled with juliene vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping
$5.75
5. Goi Cuon Ga (Chicken Summer Roll)
Soft salad roll, filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli served with peanut plum dipping sauce
$6.25
6. Cao Tom (Sugar Cane Shrimp)
Golden deep fried shrimp paste wrapped on sugar cane, served with pickle cucumber and nuoc cham sauce
Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onions, served with pancakes
$14.00
52. Tom Kho To
Country style prawn, bean curd skin simmered with black pepper, scallion and garlic sauce in a casserole, served with pickle salad
$14.00
54. Tom Xao Xa Ot
Stir fried prawn, served with lemon grass and red chili with tri color bell pepper and onion
$14.00
55. Tom Xao Gung
Traditional vietnamese style prawn sauteed in ginger honey sauce with tri color bell pepper and onion
$14.00
56. Tom Nuong
Grilled prawn, served with crushed peanuts, pickle salad and sticky rice
$14.50
S2. Basil Prawn & Scallop
$17.50
S3. Basil Seafood Bouillabaisse
$15.50
61c. Phnom Peng Salmon
$17.50
62. Vietnamese Seafood Bouillabaisse
Special hot and sour seafood broth with prawn, scallop, crabmeat, fish, mussels, calamari and vegetables, seasoned with lemon grass, tamarind and aromatic herbs in a casserole
$17.50
63. Royal Seafood Bouillabaisse
Prawn, scallop, crabmeat, fish, mussels, calamari, vegetables and clea noodles in curry sauce
$15.50
64. Crispy Twin Delicacies
Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli
$14.50
66. Spicy & Tasty Twin Delicacies
Sauteed prawn and scallop with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli
$14.00
S1. Basil Prawn
$14.00
57. Spicy and Tasty Prawn
Sauteed prawn with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli
$15.50
58. Ca Nuong (Salmon)
Grilled filet of salmon marinated with lemon grass, tamarind and basil, served with napa, lotus root, mushroom and snow pea
$15.50
59. Ca Hap (Salmon)
Steamed filet of salmon in black bean sauce, ginger, scallion and coriander, served with napa, lotus root, mushroom and snow pea
$15.50
60. Ca Kho To (Salmon)
Country style salmon, bean curd skin simmered in black pepper, scallion and garlic sauce in casserole served with pickles salad
$18.50
61a. Ca Chien (Whole Sea Bass)
Crispy whole fish with tradtional vietnamese sweet and sour sauce (slightly spicy)
Stir fried soft rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side. (Choice of shrimp, chicken, beef or vegetarian)
Vegetarian
Seafood
Chicken or Beef
$10.95
$13.95
$11.95
79. Mi Xao Don
Pan fried crispy egg noodles topped with vegetables and your choice of
Meat or Vegetarian Spring Roll
Vegetable
Grilled Shrimp
Grilled Beef
Grilled Chicken
$9.25
$9.25
$12.50
$10.95
$10.25
80. Bun
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc cham sauce, topped with
Meat or Vegetarian Spring Roll
Vegetarian
Shrimp
Chicken or Beef
$10.50
$10.50
$13.50
$11.25
81. Bahn Hoi
Steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side, topped with the follow choices
Shrimp
Chicken or Beef
$13.00
$11.00
82. Goi Banh Cuon
Steamed thin and tender rice crepe with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanut, and fresh basil in nuoc cham sauce, with choice of
