fresh eggplant baked golden brown then stacked with mozzarella, ricotta and fresh basil... served over our marinara

a portobello mushroom cap stuffed with italian sausage and roasted red peppers...glazed with smoked mozzarella and baked in the wood-fired oven

quartered artichokes hearts coated with semolina flour, and garlic breadcrumbs. served golden with a horseradish-lemon dipping sauce

grilled italian farm bread, brushed with basil pesto and topped with ripe plum tomato and grated romano

lump crabmeat cakes with horseradish lemon dipping sauce

a hearty marsala broth simmered with a red white and green onions...served in a crock topped with a crostini and italian cheeses...baked in the wood-fired oven

marinated & char-grilled portobello mushrooms, served on a bed of wild field greens, tossed with goat cheese, sundried cranberries & pumpkin seeds, and garnished with focaccia points

imported italian meats & cheeses, grilled, marinated and fresh vegetables tossed with balsamic vinaigrette, romaine lettuce and garnished with focaccia points. can be prepared vegetarian style

fresh boneless chicken grilled and served on a nest of freshly tossed caesar salad, tomato mozzarella salad, or field greens salad

fresh crisp romaine lettuce leaves tossed with traditional caesar dressing, garlic roasted croutons, and shaved romano cheese

ripe grape tomatoes, fresh baby mozzarella balls and garlic croutons. all tossed in a balsamic vinaigrette with fresh basil, fresh parsley, just a touch of hot red pepper... served on a bed of fresh baby spinach

fresh sea scallops sauteed with fresh lemon, artichokes and spinach...served with linguine

scallopini of chicken breast, lightly breaded, sauteed golden brown, topped with marinara and mozzarella. served cappellini marinara

tender veal ribbons sauteed with roasted peppers & a fresh herb pesto... tossed with fettuccine and fresh mozzarella

boneless chicken breast floured and pan sauteed with mushrooms and scallions... deglazed with balsamic vinegar and chicken stock... served with a twist of cappellini

pesto grilled chicken, ricotta cheese, fresh plum tomato, basil pesto, mozzarella

fresh crushed plum tomatoes, romano, fresh garlic, mozzarella and fresh basil

garlic roasted shrimp, chopped plum tomatoes, fresh mozzarella, chopped roasted garlic and fresh basil

grilled eggplant, fresh plum tomato, sauce, roasted garlic, mozzarella & goat cheese

white crust brushed with olive oil, topped with tomato sauce, mozzarella, sausage and hot cherry peppers

fresh mozzarella, basil pesto, marinated plum tomato, red onion, basil & romano

fresh plum tomato, italian sausage, mozzarella, hot red peppers flakes, romano, and fresh oregano

the seasons best grilled vegetables (roasted red peppers zucchini eggplant mozzarella fresh tomato & fresh basil pesto grilled on bountiful pasino bread

crisp breaded chicken breast, served golden brown with melted provolone, fresh greens, roasted red peppers and caesar dressing on a fresh bountiful bread italian roll

fresh portobello cap, marinated and grilled. roasted in the wood fired oven with goat cheese & plum tomatoes. served on a fresh baked onion roll with balsamic vinaigrette & wild greens, plum tomatoes. served on a fresh baked onion roll

grilled chicken breast, crisp bacon, smoked mozzarella, tomato & roasted garlic mayo grille on italian peasant bread

grilled boneless chicken breast, on a bed of wild greens, plum tomatoes, fresh mozzarella and hearty tuscan bread tossed with a balsamic dressing

grilled boneless chicken breast, served on a bed of crisp romaine lettuce tossed with our traditional dressing, shaving romano and garlic croutons

a rich silky soup of tomato, cream, fresh basil pesto & grated romano. topped with garlic croutons

lunch size pizza and a side caesar or insalata mista or cup

half sandwich (turkey club or feature sandwich) cup of

fried golden brown & served with french fries

pasta topped with our freshly made marinara sauce

your very own pizza... your choice of cheese, pepperoni, or vegetable

smooth as silk deep dark chocolate mousse, topped with a pillow of whipped cream

wonderful harmony of tart lemon mousse and wild maine blueberries in a flaky crust