mixed berry, lychee, mango-strawberry, homemade fortune cookie

candied ginger and fresh berries

fresh fruit and almond cookie

fresh mango and coconut sorbet

raspberry and mango sauces

with crisp wontons and candied cashews

with crisp wontons, candied cashews (Per Person)

cucumber, crab, octopus and shrimp tap water available upon request

roasted scallops, mussels, and crab served in the shell with a chili ponzu sauce

maguro, hamachi, and sake

maguro, hamachi, sake, ebi, and hirame

maguro, hamachi, sake, tako, saba, ebi, hirame, and a tekka maki roll

california roll topped with assorted fish and unagi

california roll topped with assorted fish and avocado

tempura softshell crab

with bok choy and waterchestnuts stir-fried pork loin with asparagus in a slightly spicy sauce and mushrooms in a sweet hoisin glaze

lightly fried tofu with bell peppers, garlic, chicken breast with shiitake mushrooms, in spicy kung pao sauce cashew, and snow peas

tuna filet, crusted with coriander and black peppercorns, served with bok choy, shitake mushrooms and wasabi-yuzu sauce

asian vinaigrette honey-ginger barbecue sauce

bok choy, waterchestnuts bell peppers, onions, water chestnuts, slightly spicy sauce scallions, oyster-lo mein sauce

lightly fried tofu, bell peppers, a traditional favorite with thai chilis, thai chilis, spinach, garlic garlic, peanuts

half roasted duck, red wine pineapple sauce, farm raised wok fried, ginger, pancakes and asian green salad ponzu sauce

with asian vinaigrette with honey-five spice dipping sauce