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dusted with seasoned semolina flour, fried and tossed with banana peppers and basil, served with arrabbiata sauce.
$8.00
Spinach Artichoke Dip
spinach, artichokes, caramelized onions and mozzarella baked golden brown with grated parmesan cheese, served with ciabatta.
$8.00
Dates
stuffed with mascarpone cheese and almonds, wrapped with thinly sliced coppa ham, then roasted in the oven and served warm.
$9.00
Antipasto Plate
an assortment of cheeses, italian meats, goat cheese stuffed cherry peppers and marinated mushrooms, served with caper berries and roasted garlic. add $3.00 for each additional person.
$12.00
Beef Carpaccio
shaved raw beef tenderloin drizzled with black pepper aioli, served with caper berries and shaved romano cheese.
$7.00
Baked Mushrooms
stuffed with a mixture of cream cheese, green onions, baby shrimp and roasted bell peppers.
$7.00
Hummus
served surrounded by grilled pita chips, then sprinkled with calamata olives and feta cheese.
$9.00
Meat Balls
italian sausage and pork mixed with onion, sun-dried tomatoes and crushed red chilies, baked in a hearty tomato sauce.
$7.00
Tomato-Feta Dip
a mixture of fire-roasted tomatoes and feta cheese, served with polenta-crusted zucchini chips.
$10.00
Mussels
green lip mussels sautéed with garlic, basil, prosciutto and roma tomatoes in sherry cream sauce, topped with seasoned bread crumbs and baked.
$8.00
Smoked Trout Dip
smoked trout whipped with creamy toasted onion dip, garnished with green onions and crispy bacon, served with ciabatta crostini.
$11.00
Sampler
hummus, feta dip and artichoke dip served with grilled ciabatta bread, pita chips and polenta dusted zucchini chips.
grilled flatbread topped with sliced roma tomatoes, fresh basil and smoked mozzarella cheese.
$8.00
White
grilled flatbread spread with alfredo sauce and topped with sun dried tomatoes, crumbled bacon, green onions and italian cheeses.
$10.00
White
grilled flatbread spread with alfredo sauce and topped with sun dried tomatoes, crumbled bacon, green onions and italian cheeses. add roasted chicken.
$10.00
Sausage
grilled flatbread spread with arrabbiata sauce, topped with italian sausage, grilled mushrooms, red bell peppers and baked with mozzarella cheese.
$9.00
Prosciutto
grilled flatbread spread with white sauce topped with roma tomatoes, prosciutto, yellow bell peppers, arugula and bel paese cheese.
$10.00
Pesto
grilled flat bread topped with roasted chicken, artichoke hearts, sun dried tomatoes, toasted pine nuts and Italian cheeses, drizzled with basil pesto.
served with your choice of crispy new potatoes, caesar, field salad or cup of soup.
$9.00
Italian Club
ciabatta bread spread with basil pesto, stuffed with sliced capocolla, pepperoni, prosciutto, salami, arugula, tomatoes and provolone cheese, served with roasted red pepper aioli.
$12.00
Steak
grilled steak fanned open-face on ciabatta bread, smothered with sauteed mushrooms, red peppers, onions and muenster cheese, served with rosemary and smoked black pepper aioli.
$10.00
Turkey
ciabatta bread filled with thinly sliced peppered turkey breast, bel paese cheese and thick cut bacon, served with sun dried tomato aioli.
$11.00
Chicken
ciabatta bread layered with pan-seared chicken breast, shaved prosciutto, caramelized onions, sliced tomatoes, spinach and asiago cheese, served with a sage-dijon aioli.
$9.00
Portobello
ciabatta bread spread with herbed goat cheese and filled with balsamic marinated grilled mushroom cap and spinach.
$11.00
Smoked Trout
ciabatta bread stuffed with a mixture of smoked trout; sun dried tomatoes and green onions topped with crispy bacon and provolone cheese.
grilled filet served over field greens tossed with pappadew peppers, marinated onions, cucumbers and crumbled goat cheese tossed with our warm balsamic vinaigrette.
$15.00
$11.00
Lamb
marinated sirloin grilled and served with grilled pita chips, cucumbers and a salad of spring mix, israeli cous cous, garbanzo beans, tomatoes, red onion, garlic, bell pepper, calamata olives and feta cheese dressed with olive oil.
$13.00
$10.00
Antipasto
sliced turkey, pepperoni, salami, bacon, cherry tomatoes, gorgonzola cheese, green onion, avocado, egg and romaine lettuce tossed in our italian vinaigrette.
$12.00
$9.00
Vegetable
baked Roma tomatoes stuffed with herbed ricotta cheese, topped with seasoned bread crumbs and teamed with grilled portabella mushroom, squash and asparagus served over romaine hearts and quinoa salad drizzled with basil pesto.
$12.00
$9.00
Chicken
grilled chicken breast over romaine lettuce tossed with strawberries, walnuts, green onions, yellow peppers, cherry tomatoes tossed in creamy gorgonzola dressing.
$14.00
$11.00
Shrimp
prosciutto wrapped shrimp grilled and served over field greens tossed with yellow peppers, cherry tomatoes, avocado, egg and green onion tossed in our citrus remoulade vinaigrette.
Cup
Bowl
$3.00
$6.00
Soup Of The Day
ask your server for today's selections.
Lg
Sm
$8.00
$4.00
Caesar Salad
crisp romaine lettuce, shredded italian cheeses and croutons tossed with our classic dressing.
$8.00
$4.00
Field Salad
mixed greens with cherry tomatoes, cipollini onions, yellow peppers and your choice of dressing.
$14.00
$10.00
Steak
grilled flat iron steak fanned over romaine lettuce tossed with red onion, gorgonzola crumbles, cherry tomatoes and green olives tossed in our horseradish-chive buttermilk dressing.
$15.00
$11.00
Tuna
pan seared tuna served over field greens, toasted pine nuts, cucumbers, capers, garlic, red onion, artichoke hearts, egg and tomatoes tossed in roasted lemon vinaigrette.
$10.00
$8.00
Garden
bibb lettuce tossed with fresh sliced strawberries, basil, green onions, candied walnuts and crumbled goat cheese in our white balsamic pear vinaigrette.
smoked mozzarella-filled ravioli, grilled chicken, mushrooms, peas, yellow peppers and leeks, tossed in a creamy tomato sauce, topped with ricotta salata.
$16.00
Seafood Alfredo
orecchiette pasta tossed with shrimp, scallops, mussels, mushrooms, peas and sun dried tomatoes in our creamy alfredo sauce, topped with shredded italian cheeses.
$13.00
Gorgonzola Cream
tossed with crimini mushrooms, red onions, red bell peppers, spicy italian sausage and black pepper fettuccine.
$10.00
Carbonara
spaghetti rigati tossed with pancetta, peas and red onions, finished with herbed olive oil and egg yolk.
$12.00
Bolognese
five cheese tortellini tossed with our traditional veal and pork ragout, sprinkled with italian cheeses.
$10.00
Prima Vera
garlic, zucchini, yellow squash, bell peppers and mushrooms tossed in olive oil with radiatore pasta.
$12.00
Marinara
our version of this classic sauce tossed with penne pasta and italian meat balls, smothered with mozzarella cheese and baked.
$15.00
Shrimp Pesto
shrimp sauteed with artichoke hearts, garlic, sundried tomatoes and asparagus with bowtie pasta in basil pesto.
preceded by your choice of small caesar salad or cup of soup.
$18.00
Flat Iron Steak
smothered with crumbled gorgonzola and buttered bread crumbs, broiled and served with sauteed baby portabella mushrooms, rosti potatoes and demi glace.
$17.00
Chicken Roulade
chicken breast rolled with italian sausage, bell peppers and caramelized onions, lightly breaded and baked, served over black pepper fettuccine with arrabbiata sauce, topped with italian cheeses.
$17.00
Salmon
filet poached with apricots, tomatoes and spinach in marsala butter sauce over wild rice, served with seasonal vegetables.
$14.00
Eggplant Steak
marinated eggplant teamed with a portabella mushroom cap, grilled and rested on a bed of toasted pine nut cous cous with a feta-chickpea tapenade and drizzled with spicy yogurt sauce.
$16.00
Pork Shank
rolled in honey and whole grain mustard, then slow braised with caramelized onions and italian brandy, served smothered in pan juices over roasted garlic mashed potatoes.
$17.00
Mediterranean Tuna
parmesan crusted tuna placed over toasted pine nut cous cous and topped with a relish of mixed olives, balsamic onions, pepperoncini, capers, garlic, red peppers and fresh basil, served with seasonal vegetables.
$18.00
Lamb Sirloin
grilled and fanned over toasted cous cous with an eggplant-tomato caponata, then drizzled with a spicy yogurt sauce.
$18.00
Swordfish
rubbed with charmoula, grilled and served with smoked chorizo saffron rice pilaf and seasonal vegetables.
$13.00
Manicotti
pasta stuffed with ricotta cheese, basil and ground italian sausage, baked smothered with your choice of alfredo, marinara or both and shredded cheeses.
