Vivace

1108 Howard St
Omaha, NE 68102

(401) 342-2050

Appetizers

  • Calamari
    •  
    • $9.00
  • dusted with seasoned semolina flour, fried and tossed with banana peppers and basil, served with arrabbiata sauce.
  • Spinach Artichoke Dip
    •  
    • $8.00
  • spinach, artichokes, caramelized onions and mozzarella baked golden brown with grated parmesan cheese, served with ciabatta.
  • Dates
    •  
    • $8.00
  • stuffed with mascarpone cheese and almonds, wrapped with thinly sliced coppa ham, then roasted in the oven and served warm.
  • Antipasto Plate
    •  
    • $9.00
  • an assortment of cheeses, italian meats, goat cheese stuffed cherry peppers and marinated mushrooms, served with caper berries and roasted garlic. add $3.00 for each additional person.
  • Beef Carpaccio
    •  
    • $12.00
  • shaved raw beef tenderloin drizzled with black pepper aioli, served with caper berries and shaved romano cheese.
  • Baked Mushrooms
    •  
    • $7.00
  • stuffed with a mixture of cream cheese, green onions, baby shrimp and roasted bell peppers.
  • Hummus
    •  
    • $7.00
  • served surrounded by grilled pita chips, then sprinkled with calamata olives and feta cheese.
  • Meat Balls
    •  
    • $9.00
  • italian sausage and pork mixed with onion, sun-dried tomatoes and crushed red chilies, baked in a hearty tomato sauce.
  • Tomato-Feta Dip
    •  
    • $7.00
  • a mixture of fire-roasted tomatoes and feta cheese, served with polenta-crusted zucchini chips.
  • Mussels
    •  
    • $10.00
  • green lip mussels sautéed with garlic, basil, prosciutto and roma tomatoes in sherry cream sauce, topped with seasoned bread crumbs and baked.
  • Smoked Trout Dip
    •  
    • $8.00
  • smoked trout whipped with creamy toasted onion dip, garnished with green onions and crispy bacon, served with ciabatta crostini.
  • Sampler
    •  
    • $11.00
  • hummus, feta dip and artichoke dip served with grilled ciabatta bread, pita chips and polenta dusted zucchini chips.
Pizza

10" pies are served with our home-made bone sauce

  • Margherita
    •  
    • $9.00
  • grilled flatbread topped with sliced roma tomatoes, fresh basil and smoked mozzarella cheese.
  • White
    •  
    • $8.00
  • grilled flatbread spread with alfredo sauce and topped with sun dried tomatoes, crumbled bacon, green onions and italian cheeses.
  • White
    •  
    • $10.00
  • grilled flatbread spread with alfredo sauce and topped with sun dried tomatoes, crumbled bacon, green onions and italian cheeses. add roasted chicken.
  • Sausage
    •  
    • $10.00
  • grilled flatbread spread with arrabbiata sauce, topped with italian sausage, grilled mushrooms, red bell peppers and baked with mozzarella cheese.
  • Prosciutto
    •  
    • $9.00
  • grilled flatbread spread with white sauce topped with roma tomatoes, prosciutto, yellow bell peppers, arugula and bel paese cheese.
  • Pesto
    •  
    • $10.00
  • grilled flat bread topped with roasted chicken, artichoke hearts, sun dried tomatoes, toasted pine nuts and Italian cheeses, drizzled with basil pesto.
Grilled Panini Sandwiches

served with your choice of crispy new potatoes, caesar, field salad or cup of soup.

  • Italian Club
    •  
    • $9.00
  • ciabatta bread spread with basil pesto, stuffed with sliced capocolla, pepperoni, prosciutto, salami, arugula, tomatoes and provolone cheese, served with roasted red pepper aioli.
  • Steak
    •  
    • $12.00
  • grilled steak fanned open-face on ciabatta bread, smothered with sauteed mushrooms, red peppers, onions and muenster cheese, served with rosemary and smoked black pepper aioli.
  • Turkey
    •  
    • $10.00
  • ciabatta bread filled with thinly sliced peppered turkey breast, bel paese cheese and thick cut bacon, served with sun dried tomato aioli.
  • Chicken
    •  
    • $11.00
  • ciabatta bread layered with pan-seared chicken breast, shaved prosciutto, caramelized onions, sliced tomatoes, spinach and asiago cheese, served with a sage-dijon aioli.
  • Portobello
    •  
    • $9.00
  • ciabatta bread spread with herbed goat cheese and filled with balsamic marinated grilled mushroom cap and spinach.
  • Smoked Trout
    •  
    • $11.00
  • ciabatta bread stuffed with a mixture of smoked trout; sun dried tomatoes and green onions topped with crispy bacon and provolone cheese.
Soups & Salads

  • Cup
  • Bowl
  • Soup Of The Day
    •  
    • $3.00
    • $6.00
  • ask your server for today's selections.
  • Lg
  • Sm
  • Caesar Salad
    •  
    • $8.00
    • $4.00
  • crisp romaine lettuce, shredded italian cheeses and croutons tossed with our classic dressing.
  • Field Salad
    •  
    • $8.00
    • $4.00
  • mixed greens with cherry tomatoes, cipollini onions, yellow peppers and your choice of dressing.
  • Steak
    •  
    • $14.00
    • $10.00
  • grilled flat iron steak fanned over romaine lettuce tossed with red onion, gorgonzola crumbles, cherry tomatoes and green olives tossed in our horseradish-chive buttermilk dressing.
  • Tuna
    •  
    • $15.00
    • $11.00
  • pan seared tuna served over field greens, toasted pine nuts, cucumbers, capers, garlic, red onion, artichoke hearts, egg and tomatoes tossed in roasted lemon vinaigrette.
  • Garden
    •  
    • $10.00
    • $8.00
  • bibb lettuce tossed with fresh sliced strawberries, basil, green onions, candied walnuts and crumbled goat cheese in our white balsamic pear vinaigrette.
  • Salmon
    •  
    • $14.00
    • $10.00
  • grilled filet served over field greens tossed with pappadew peppers, marinated onions, cucumbers and crumbled goat cheese tossed with our warm balsamic vinaigrette.
  • Lamb
    •  
    • $15.00
    • $11.00
  • marinated sirloin grilled and served with grilled pita chips, cucumbers and a salad of spring mix, israeli cous cous, garbanzo beans, tomatoes, red onion, garlic, bell pepper, calamata olives and feta cheese dressed with olive oil.
  • Antipasto
    •  
    • $13.00
    • $10.00
  • sliced turkey, pepperoni, salami, bacon, cherry tomatoes, gorgonzola cheese, green onion, avocado, egg and romaine lettuce tossed in our italian vinaigrette.
  • Vegetable
    •  
    • $12.00
    • $9.00
  • baked Roma tomatoes stuffed with herbed ricotta cheese, topped with seasoned bread crumbs and teamed with grilled portabella mushroom, squash and asparagus served over romaine hearts and quinoa salad drizzled with basil pesto.
  • Chicken
    •  
    • $12.00
    • $9.00
  • grilled chicken breast over romaine lettuce tossed with strawberries, walnuts, green onions, yellow peppers, cherry tomatoes tossed in creamy gorgonzola dressing.
  • Shrimp
    •  
    • $14.00
    • $11.00
  • prosciutto wrapped shrimp grilled and served over field greens tossed with yellow peppers, cherry tomatoes, avocado, egg and green onion tossed in our citrus remoulade vinaigrette.
Pasta

preceded by a small caesar salad or a cup of soup

  • Parma Rosa
    •  
    • $13.00
  • smoked mozzarella-filled ravioli, grilled chicken, mushrooms, peas, yellow peppers and leeks, tossed in a creamy tomato sauce, topped with ricotta salata.
  • Seafood Alfredo
    •  
    • $16.00
  • orecchiette pasta tossed with shrimp, scallops, mussels, mushrooms, peas and sun dried tomatoes in our creamy alfredo sauce, topped with shredded italian cheeses.
  • Gorgonzola Cream
    •  
    • $13.00
  • tossed with crimini mushrooms, red onions, red bell peppers, spicy italian sausage and black pepper fettuccine.
  • Carbonara
    •  
    • $10.00
  • spaghetti rigati tossed with pancetta, peas and red onions, finished with herbed olive oil and egg yolk.
  • Bolognese
    •  
    • $12.00
  • five cheese tortellini tossed with our traditional veal and pork ragout, sprinkled with italian cheeses.
  • Prima Vera
    •  
    • $10.00
  • garlic, zucchini, yellow squash, bell peppers and mushrooms tossed in olive oil with radiatore pasta.
  • Marinara
    •  
    • $12.00
  • our version of this classic sauce tossed with penne pasta and italian meat balls, smothered with mozzarella cheese and baked.
  • Shrimp Pesto
    •  
    • $15.00
  • shrimp sauteed with artichoke hearts, garlic, sundried tomatoes and asparagus with bowtie pasta in basil pesto.
Chicken & Veal

preceded by a small caesar salad and served with seasonal vegetables and your choice of mashed potatoes, angel hair or saffron rice pilaf.

  • Pomodoro
    •  
    • $16.00
  • medallions sauteed with creamy tomato sauce and basil topped with melted mozzarella cheese. chicken
  • Pomodoro
    •  
    • $17.00
  • medallions sauteed with creamy tomato sauce and basil topped with melted mozzarella cheese. veal
  • Piccata
    •  
    • $16.00
  • medallions sauteed with capers, artichoke hearts, red onions and asparagus in a white wine-lemon butter sauce. chicken
  • Piccata
    •  
    • $17.00
  • medallions sauteed with capers, artichoke hearts, red onions and asparagus in a white wine-lemon butter sauce. veal
  • Marsala
    •  
    • $16.00
  • medallions sauteed with crimini mushrooms, basil, leeks and tomatoes in marsala wine butter sauce. chicken
  • Marsala
    •  
    • $17.00
  • medallions sauteed with crimini mushrooms, basil, leeks and tomatoes in marsala wine butter sauce. veal
Entrees

preceded by your choice of small caesar salad or cup of soup.

  • Flat Iron Steak
    •  
    • $18.00
  • smothered with crumbled gorgonzola and buttered bread crumbs, broiled and served with sauteed baby portabella mushrooms, rosti potatoes and demi glace.
  • Chicken Roulade
    •  
    • $17.00
  • chicken breast rolled with italian sausage, bell peppers and caramelized onions, lightly breaded and baked, served over black pepper fettuccine with arrabbiata sauce, topped with italian cheeses.
  • Salmon
    •  
    • $17.00
  • filet poached with apricots, tomatoes and spinach in marsala butter sauce over wild rice, served with seasonal vegetables.
  • Eggplant Steak
    •  
    • $14.00
  • marinated eggplant teamed with a portabella mushroom cap, grilled and rested on a bed of toasted pine nut cous cous with a feta-chickpea tapenade and drizzled with spicy yogurt sauce.
  • Pork Shank
    •  
    • $16.00
  • rolled in honey and whole grain mustard, then slow braised with caramelized onions and italian brandy, served smothered in pan juices over roasted garlic mashed potatoes.
  • Mediterranean Tuna
    •  
    • $17.00
  • parmesan crusted tuna placed over toasted pine nut cous cous and topped with a relish of mixed olives, balsamic onions, pepperoncini, capers, garlic, red peppers and fresh basil, served with seasonal vegetables.
  • Lamb Sirloin
    •  
    • $18.00
  • grilled and fanned over toasted cous cous with an eggplant-tomato caponata, then drizzled with a spicy yogurt sauce.
  • Swordfish
    •  
    • $18.00
  • rubbed with charmoula, grilled and served with smoked chorizo saffron rice pilaf and seasonal vegetables.
  • Manicotti
    •  
    • $13.00
  • pasta stuffed with ricotta cheese, basil and ground italian sausage, baked smothered with your choice of alfredo, marinara or both and shredded cheeses.

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