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Aaltos

(701) 792-1957

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  • 1000 S 42nd St, Grand Forks, ND 58201
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Aaltos

  • (701) 792-1957
  • Lunch
  • Main
  • L Bistro Express Lunch Menu
    • ½ Panini & Soup

      Country ham, provolone & mozzarella cheese with honey mustard in a grilled panini sandwich served with a cup of the zuppa del giorno.

    • Individual Decadent Chicken Pizza

      L bistro's most popular pizza. alfredo sauce, spicy chicken tenders, and bacon with a blend of cheddar and mozzarella cheeses.

    • Individual L Bistro Classic Pizza

      Pepperoni, ham, mushrooms, green peppers, classic tomato sauce & mozzarella cheese.

    • Baked Penne Ai Quattro Formaggi

      Penne pasta tossed in a decadent sauce made with provolone, mozzarella, cheddar, and parmesan cheese, oven baked and served with a side of garden greens.

    • Grilled Chicken Caesar Salad

      Fresh hearts of romaine tossed in traditional caesar dressing with seasoned croutons and parmesan cheese topped with seasoned grilled chicken.

  • Starters & Share Plates
    • World of Wings

      Sweet chili, honey garlic, hot, salt & pepper starter size, 3 flavor platter

    • L Bistro House-Baked Bruschetta

      House-baked baguette topped with garlic infused olive oil, fresh tomatoes, hand-cut herbs, onions, feta and mozzarella cheeses. Starter size, share size

    • L Bistro Bites

      Signature breadsticks handmade fresh every day, ovenbaked with garlic, herbs and parmesan cheese. Served with marinara sauce. With meat sauce

    • Fried Stuffed Olives

      Green olives stuffed with a mozzarella cheese, lightly breaded and fried golden brown, served on marinara sauce finished with fresh basil.

    • Crab Stuffed Mushroom Caps

      Crab meat blended with herbs and panko crumbs, baked in jumbo mushroom caps and topped with fresh parmesan cheese and chipotle aioli sauce.

    • Mussels Mediterranean

      Steamed pei mussels with garlic, butter, white wine, onions, and fresh parsley. Starter size, share size

    • Calamari

      Tender pieces of calamari gently fried in a light breading and served with choice of tzatziki, chipotle aioli or marinara sauce. All three sauces

    • Italian Quesadilla

      Spicy chicken and calabrese sausage, caramelized onions, peppers, olives, and mozzarella cheese, grilled in a tomato tortilla, served with marinara sauce and sour cream.

    • Antipasto Platter

      Aged salami, marinated artichoke hearts, black olives, roma tomatoes, provalone cheese, roasted red peppers and pepperoncini served with 'l bistro bites.

    • Crab and Artichoke Dip

      Crab, spinach, and artichokes in a savory three cheese dip, oven baked and served with a toasted pita.

    • L Bistro Sampler

      Choose three of the following: 'l bistro house-baked bruschetta 'l bistro bites, fried stuffed olives, crab stuffed mushroom caps, calamari.

  • Salads
    • L Bistro Garden Greens

      Fresh, crisp vegetables on a bed of mixed greens topped with seasoned croutons and red wine vinaigrette. Starter size, bistro size

    • Classic Caesar Salad

      Crisp romaine tossed with caesar dressing and topped with seasoned croutons and parmesan cheese. Starter size, bistro size

    • Taverna Greek Salad

      Crisp romaine with roma tomato, cucumber, red onion, and mixed peppers tossed in a greek vinaigrette, topped with kalamata olives and herbed feta. Starter size, bistro size. Add a grilled chicken breast to any of the above salads

    • L Bistro Chopped Salad

      Crisp romaine, garbonzo beans, artichoke hearts, diced bell peppers, roma tomatoes, olives, ham, chicken, provalone and parmesan tossed in a red wine vinaigrette.

  • Soups
    Starter size, bistro size
    • L Bistro Zuppa Del Giorno

      Chef's creation of the day.

    • Creamy Wild Mushroom Soup

      Wild mushroom blend sauteed with onions and herbs in a decadent cream soup.

  • Pasta - Classics
    Pasta your way - choose your pasta: linguine, spaghetti, farfalle, penne. Choose your sauce: alfredo, meat sauce, marinara, tomato-cream. Choose your toppings: meatballs, italian sausage, spicy chicken, baby shrimp, oven roasted vegetables. Gluten free.
    • L Bistro Lasagna Bolognese

      Tender lasagna noodles layered with meat sauce and a blend of cheeses, then topped with mozzarella cheese and baked to perfection.

    • Spaghetti & Meatballs

      A mountain of spaghetti noodles smothered in meat sauce and topped with house-made meatballs.

    • Linguine Ai Quattro Formaggi

      Linguine tossed in a decadent sauce of goat, mozzarella, asiago and parmesan cheeses. Top with chicken, baby shrimp, or Italian sausage

    • Spaghetti Carbonara

      Spaghetti tossed in a rich creamy sauce with crisp bacon and parmesan cheese, garnished with green onions.

    • Gnocchi

      Traditional potato dumplings tossed in a luxurious tomatocream sauce and topped with parmesan shavings. Top with chicken, baby shrimp, or italian sausage

  • Pasta - Inspirations
    Pasta your way - choose your pasta: linguine, spaghetti, farfalle, penne. Choose your sauce: alfredo, meat sauce, marinara, tomato-cream. Choose your toppings: meatballs, italian sausage, spicy chicken, baby shrimp, oven roasted vegetables. Gluten free.
    • Sambuca Shrimp

      Shrimp tossed with linguine noodles in a sambuca cream sauce.

    • Orleans Linguine

      Calabrese sausage, spicy chicken, shrimp, and banana peppers tossed with linguine noodles and a tomatocream sauce.

    • Roasted Vegetable Penne

      Oven-roasted vegetables and penne noodles tossed with marinara sauce topped with crumbled goat cheese

    • Pasta Milano

      Spicy chicken, mushrooms and tomatoes tossed with farfalle noodles in a alfredo sauce.

    • Portobello Ravioli

      Ravioli stuffed with wild mushrooms, tossed in a creamy alfredo sauce, topped with diced tomatoes.

    • Baked Seafood Penne

      Shrimp, scallops and crab tossed with penne in a creamy alfredo sauce and baked.

  • Entrees
    • Chicken Parmigana

      A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.

    • New York Strip (10 oz)

      New york strip grilled to order brushed with garlic shallot butter and served with oven roasted vegetables and italian herb potatoes.

    • Chicken Souvlaki Dinner

      Lemon oregano chicken skewers and taverna greek salad with tzatziki sauce and warm pita wedges.

    • Mediterranean Ahi Tuna

      Pan seared ahi tuna topped with fresh tomatoes and basil, served with oven roasted vegetables and italian herb potatoes.

  • Sandwiches
    Sandwiches served with choice of garden greens, cup of soup, or fries. Substitute greek or caesar salad
    • Ham & Cheese Panini

      Country ham, provalone and mozzarella with honey mustard in a grilled panini sandwich.

    • Chicken Parmigana Sandwich

      Lightly breaded chicken breast topped with marinara sauce and melted mozzarella cheese on a toasted onion bun.

  • Pizza - Classics
    All pizza crusts and sauces are made from scratch in-house. Ind, sml, lrg
    • Classic Deluxe

      Pepperoni, canadian bacon, mushrooms, and green peppers with mozzarella cheese.

    • Traditional Greek

      White onions, green peppers, black olives, and fresh tomatoes with a blend of mozzarella and crumbled feta cheeses.

    • Vegetarian

      Mushrooms, white onions, green peppers, and fresh tomatoes with mozzarella cheese.

    • Hawaiian

      Ham and pineapple with extra mozzarella cheese.

    • All-American Meat Lover's

      A hearty combination of pepperoni, ham and calabrese sausage with meat sauce and mozzarella cheese.

    • Five-Cheese & Fresh Tomato

      A savory blend of cheddar, provalone, and mozzarella cheeses topped with fresh tomatoes, feta, parmesan, and herbs.

  • Pizza - Inspirations
    All pizza crusts and sauces are made from scratch in-house. Ind, sml, lrg
    • Northern Heat

      Spicy italian sausage, peppery capicollo, sweet green peppers, white onions and fiery banana peppers with zesty marinara sauce topped with mozzarella and pepper-jack cheeses.

    • Canad & Sea

      Pepperoni, ham, shrimp, mushrooms, white onions, green peppers, and black olives with mozzarella cheese.

    • Decadent Chicken

      Our most popular pizza. Alfredo sauce, spicy chicken tenders and bacon with a blend of cheddar and mozzarella cheeses.

    • Roasted Vegetable & Goat Cheese Pizza

      Oven roasted vegetables and kalamata olives with marinara sauce topped with goat cheese and mozzarella.

    • Gourmet Meatball Pizza

      L bistro's house-made meatballs, red and green bell peppers, and roasted garlic with marinara sauce and a blend of mozzarella and parmesan cheeses.

    • Antipasto Pizza

      Salami, artichoke hearts, sundried tomatoes, red peppers, black olives, provalone, mozzarella and parmesan.

  • Create Your Own
    • Create Your Own

      Starter pizza: a cheese pizza with our famous pizza sauce. Ind, sml, lrg. Regular toppings: pepperoni, salami, ham, bacon, italian sausage, onions, green peppers, mushrooms, tomatoes, pineapple, black olives, green olives, banana peppers, caramelized onions. Ind, sml, lrg. Gourmet toppings: genoa salami, capicollo, spicy chicken, roasted red peppers, sun-dried tomatoes, white sauce, artichoke hearts, shrimp, goat cheese, feta, cheddar, provolone. Ind, sml, lrg

  • Kids Menu - Really Neat Eats
    Includes kid size soft drink or milk.
    • Silly Dilly

      Cheese quesadilla with fries or applesauce

    • L'il Doggie

      Hot dog on a grilled bun with cheese and fries or applesauce.

    • The Big Cheese Sandwich

      Grilled cheese sandwich with fries or applesauce.

    • Chicken Tenders

      Three chicken strips with fries or applesauce.

    • Hey Mac

      Kraft mac ?n' cheese served with salad or veggies and ranch dip.

    • Ooey Gooey Pizza Pie

      Personal size cheese pizza. Additional toppings $1.00

    • Oodles of Noodles

      Pasta noodles with red sauce and ?l bistro bites

  • Kids Menu - Little Sippers & Sides
    • Italian Cream Soda

      Fruit syrup, soda, and fresh cream over ice. Choice of strawberry, orange or cappuccino

    • Shirley Temple

      Fruit juice and grenadine.

    • I Scream, You Scream

      Old fashioned ice cream float.

    • Dizzy Cow Milkshakes

      Vanilla, strawberry, banana berry, and chocolate.

    • Kids Size Sundae

      Vanilla ice cream topped with chocolate, caramel, or strawberry sauce, with chopped nuts, crushed candies and whipped cream.

    • Moo or Choco Moo

      Milk 2% or chocolate milk

    • Kids' Size Soft Drink

    • Hot Chocolate

  • Sweet Selections
    • L Bistro Gelato Sampler

      Selection of gelato.

    • Tiramisu

      Traditional Italian dessert made with lady fingers, coffee and mascarpone cheese dusted with cocoa.

    • Amaretto Cheesecake

      Smooth house-made cheesecake with a delicate almond flavour.

  • Hot Drinks
    Espresso drinks are a single shot, add a second
    • Seattle's Best Coffee

      Captivating aroma, sweet flavour, and smooth finish.

    • Cappuccino

      Espresso shot topped with a little steamed milk, milk foam and a dusting of cinnamon.

    • Cafe Latte

      Espresso shot blended with steamed milk.

    • Vanilla Latte

      Bold espresso and smooth vanilla syrup combined with steamed milk and finished with fresh whipped cream.

    • Cafe Cioccolato

      Rich espresso combined with dark chocolate, steamed milk and topped with fresh whipped cream, caramel syrup and a dusting of cocoa.

    • Espresso (2 oz)

      Bold dark coffee with an enticing aroma and caramel undertones.

    • Tazo Tea

      Selection of specialty tea flavors.

  • Coffee with a Kick
    Specialty hot drinks are made with freshly brewed coffee or orange pekoe tea and topped with fresh whipped cream
    • Cafe Italiano

      Amaretto almond liqueur and kahlua coffee liqueur

    • French Kiss

      Creme de cacao, irish cream and amaretto almond liqueur.

    • White Russian Coffee

      Vanilla vodka, irish cream and kahlua.

    • Gaelic Coffee

      Irish whiskey, irish cream, creme de cacao sprinkled with green crème de menthe.

    • Buttercream Tea

      Irish cream and butterscotch schnapps with freshly brewed orange pekoe tea.

  • Beverages
    • Italian Cream Soda

      Fruit syrup, soda, and fresh cream over ice. Choice of strawberry, orange or cappuccino.

    • Soft Drinks

    • Bottled Water

    • Juice

Menu for Aaltos provided by Allmenus.com

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