Desserts
- Ice Cream $5.50
  
  Green tea, mango, ginger or red bean.
- Ice Cream Tempura $5.00
  
  Green tea, mango or red bean.
- Green Tea Cheese Cake $7.00
  
  Served with your choice of ice cream.
- Five Spice Chocolate Cake $7.00
  
  Semi sweet chocolate, ginger ice cream.
- Banana Fritter $7.00
  
  Tempura bananas, ginger ice cream, orange honey dipping sauce.
- Mochi Ice Cream $5.00
  
  Two japanese ice creams of your choice of flavors: strawberry, mango, chocolate, vanilla.
- Original Xangos Cheesecake $7.00
  
  Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream.

Beverages
- Soft Drinks, Hot Green Tea, Ice Tea $2.80
  
  (Free refills).
- Voss Water Still $5.00
  
  (375 Ml.).
- Voss Water Still $7.00
  
  (800 Ml.).
- Voss Water Sparkling $5.00
  
  (375 Ml.)
- Voss Water Sparkling $7.00
  
  (800 Ml.).

Appetizers

Small plate options.
- Edamame $5.00
  
  Steamed and salted soy beans.
- Albacore Tuna Tataki $12.00
  
  Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and ume dressing.
- Sunomono Combo $10.00
  
  Shrimp, crab and octopus with cucumber salad, ponzu sauce.
- Tuna Tataki $13.00
  
  Seared tuna with seven-spice, ponzu sauce.
- Beef Tataki $11.00
  
  Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions.
- Salmon Tataki Salad $11.00
  
  Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.
- Asparagus Gome-Ae $8.00
  
  Steamed asparagus with sesame sauce.
- Spinach Goma-Ae $7.00
  
  Steamed spinach with sesame sauce.
- Gyoza $7.00
  
  Steamed, pan fried, or deep fried beef dumplings.
- Shumai $7.50
  
  Your choice of steam or fried, pork or shrimp dumplings. Served with soy mustard.
- Age Dashi Tofu With Shrimp $9.00
  
  Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce.
- Vegetable Tempura $7.00
  
  Assorted seasonal vegetables.
- Panko Crusted Scallops $12.00
  
  Two jumbo organic scallops sauteed with seven-spice. Served over rice risotto.
- Vegetable Spring Roll $7.50
  
  Seven-spice sauteed vegetables in crispy spring rolls.
- Kakuni $10.00
  
  Slow cooked kuro-buta (black pork) marinated in a sweet, soy sauce, served with baby bok choy and hot mustard.
- Green Curry Mussels $10.00
  
  Mussels steamed in a spicy coconut curry sauce with fresh cilantro.
- Shrimp Tempura $8.00
  
  Shrimp and seasonal vegetables.
- Sauteed Fresh Shiitake $8.00
  
  Sauteed with soy and garlic butter.
- Yaki Ebi $9.00
  
  Grilled shrimp skewers with teriyaki sauce.
- Yakitori $6.00
  
  Grilled chicken skewers with teriyaki sauce.
- Kalbi $9.00
  
  Charbroiled korean style bbq beef ribs with a side of cucumber kimchi.
- Coconut Shrimp $9.50
  
  Sesame cucumber, orange chili sauce.
- Hamachi Kama $9.50
  
  Charbroiled yellow tail cheek with a side of ponzu sauce.
- Beef Negimaki $10.00
  
  Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce.
- Misoyaki Gin Dara $10.00
  
  Charbroiled cod fish, marinated with sweet rice wine and miso.
- Flash Fried Asian Calamari $11.00
  
  Crisp vegetable slaw, orange chili sauce, wasabi aioli, soy mustard.
- Ika Sugatayaki $11.00
  
  Charbroiled squid with sweet rice wine soy ginger sauce.
- King Crab Leg $22.00
  
  Baked with spicy masago aioli sauce.
- Firecracker Popcorn Shrimp $10.00
  
  Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce.
- Soft Shell Spring Roll $12.00
  
  Minced shrimp and soft shell crab served with soy mustard.
- Seared Kobe Wrapped W/ Arugula $20.00
  
  Served with sesame and kochujang sauce (spicy miso paste).
- Dynamite Jumbo Mussels $9.00
  
  Five piece spicy baked mussels.

Soups
- Miso Soup $2.50
  
  Soybean soup stock with tofu, seaweed, and scallions.
- Clear Soup $4.50
  
  Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach.
- King Crab Soup $15.00
  
  King crab, shiitake mushrooms, scallion and spinach in a mussel broth.

Salads
- House Salad $4.00
  
  Salad with the best ginger dressing in town.
- Kaisou Salad $5.50
  
  Seasoned seaweed salad.
- Ika Sansai $6.50
  
  Seasoned squid salad.
- Crisp Cabbage And Mango Salad $7.00
  
  Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.
- Asian Chicken Salad $11.00
  
  Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.
- Shrimp Salad $13.00
  
  Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger.

Sushi Platters

No substitutions.
- Sushi Deluxe $22.95
  
  Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi.
- Sashimi Deluxe $25.95
  
  Soup or salad , steamed rice, 15 pieces of sashimi-chef's selection.
- Sushi - Sashimi Combo $29.95
  
  Soup or salad; salmon roll, 9 pieces of tuna, salmon and octopus sashimi; and 8 pieces of nigiri-tuna, salmon, hamachi, and shrimp.
- Sushi - Sashimi Omakase $35.95
  
  Finest assortment of nigiri sushi(10 pieces), 3 of kinds of sashimi(9 pieces) of finest selection, 1 chef's creation special roll.
- Sushi For 2 Sushi Boat $54.95
  
  Soup or salad, tuna roll, california roll, spider roll, 10 pieces sushi, 9 pieces sashimi-chef choice, and cucumber sunomono.

Nigiri Sushi - Sashimi

2 Pieces per order.
- Uzura $3.00
  
  (Quail egg).
- Tamago $3.50
  
  (Egg).
- Kani $3.50
  
  (Crabstick).
- Ika $3.50
  
  (Squid).
- Saba $4.00
  
  (Mackerel).
- Ebi $4.00
  
  (Shrimp).
- Hokkigai $4.00
  
  (Surf clam).
- Masago $4.00
  
  (Smelt roe).
- Shiro Maguro $4.50
  
  (White tuna).
- Kobe Beef $8.00
  
  (Seared).
- Shiromi $4.00
  
  (White fish).
- Sake $4.50
  
  (Salmon).
- Tako $4.50
  
  (Octopus).
- Smoked Salmon $4.50
- Red Tobikko $4.50
  
  (Flying fish roe).
- Wasabi Tobikko $4.50
- Ikura $5.00
  
  (Salmon roe).
- Anago $5.00
  
  (Sea eel).
- Unagi $5.00
  
  (Freshwater eel).
- Kanpachi $5.00
  
  (Amberjack).
- Hotategai $5.00
  
  (Scallop).
- Maguro $5.00
  
  (Tuna).
- Hamachi $5.00
  
  (Yellowtail).
- Ama-Ebi $6.00
  
  (Sweet shrimp).
- Mirugai $7.00
  
  (Giant clam).
- Uni $7.50
  
  (Sea urchin).
- King Crab $7.50
- Toro
  
  (Blue fin tuna).
- Toro (Big Eye Tuna)

Maki - Temaki Sushi

Roll 6-8 pieces; hand rolled.
- Negi Toro
  
  Minced toro with scallions.
- Vegetable Roll $6.00
  
  Daikon, cuke, avocado, gobo, kampyo.
- California Roll $6.00
  
  Crab, avocado, cuke, masago.
- Shrimp Tempura Roll $6.00
  
  Topped with eel sauce.
- Salmon Roll $6.00
- Dynamite Roll $6.50
  
  Octopus, crab in nikko's spicy sauce.
- Bagel Roll $7.00
  
  Salmon, cream cheese.
- Eel Roll $7.00
  
  Eel, cucumber.
- Charlotte Roll $7.00
  
  Tempura white fish, lettuce, garlic sauce.
- Tuna Roll $7.00
- Negi Hama Roll $7.00
  
  Yellow tail, scallion.
- Futo Maki Roll $8.00
  
  Egg, crab, kampyo, gobo, daikon.
- Spicy Tuna Roll $8.00
  
  Minced tuna blended with nikko's spicy sauce.
- Garlic Tuna Roll $8.00
  
  Tuna, avocado with garlic pickles ginger sauce.
- Philly Roll $8.00
  
  Smoked salmon, avocado, cream cheese, scallion.
- Scallop Roll $8.00
  
  Honeymoon scallop with masago.
- Spicy Shrimp And Crab Salad Roll $8.50
- Spider Roll $8.50
  
  Soft shell crab, masago, lettuce, crab, cuke, avocado.
- Dilworth Roll $8.50
  
  Salmon, crab, masago; breaded, fried and re-rolled in rice.
- Xmas Roll $9.00
  
  Crab, cuke, avocado; shrimp, and avocado on top.
- Fox Roll $9.00
  
  Shrimp tempura, crab, cuke, avocado, lettuce, masago.
- Super Crunchy Roll $9.00
  
  Extra crunchy shrimp tempura, mayo; crab and shrimp on top.
- Crazy Roll $9.00
  
  Salmon tempura roll with eel sauce and 7 spices.
- Asparagus Roll $9.00
  
  Asparagus tempura with wasabi sauce; avocado with tobikko on top.
- Caterpillar Roll $10.00
  
  Eel, cuke, egg; wrapped thinly sliced avocado, topped with eel sauce.
- Trust Me II $10.00
  
  Shrimp and crab salad inside topped shrimp and avocado.
- Miami Roll $10.00
  
  Salmon, hamachi, crab, avocado, lettuce, scallions with masago.
- Bagel Deluxe $10.00
  
  Crab, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top.
- Rainbow Roll $10.00
  
  Crab, cuke, avocado, tuna, salmon, white fish.
- Salmon Crunchy Roll $10.00
  
  Lightly panko with salmon and crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions.
- Dynamite Cracker Roll $10.00
  
  Albacore tuna and crab deep fried with rice cracker and kimuchi sauce and touch of mayo on side.
- Nikko Roll $10.00
  
  Breaded tuna, cream cheese, and re-rolled with masago, tobikko, and wasabi tobikko on top.
- Alaskan Roll $11.00
  
  Smoked salmon, tempura asparagus, avocado, cream cheese, crab, scallion topped with masago.
- Tuna Crunchy Roll $11.00
  
  Lightly panko tuna with crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions.
- Godzilla Roll $12.00
  
  California roll topped w/spicy tuna and tempura chips.
- House Cucumber Roll $12.00
  
  Crab, salmon, tuna, tobikko, shrimp and shiso thinly wrapped with cucumber topped with nikko's ponzu sauce.
- California Eel Roll $11.00
  
  Crab, cuke, avocado; eel on top.
- TNT $12.00
  
  White tuna, cream cheese, cuke, red tuna and avocado.
- Dragon Roll $11.00
- Ballantyne Roll $13.00
  
  Smoked salmon, cream cheese, avocado, crab, flash fried and served over won ton chips with side of aioli sauce dip.
- Alex Roll $15.00
  
  Albacore tuna, crab, asparagus, aoli sauce; topped with tuna and avocado, red tobikko.
- Dragonfly Roll $15.00
  
  Spicy tuna, crab, avocado and asparagus flash fried and plated with spicy teriyaki sauce.

Nikko's Specialty Creations

Specialties found only at nikko.
- Toro Tartar $18.00
  
  Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce.
- Tuna Avocado Sashimi Salad $15.00
  
  Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu.
- Nikko Trio $14.00
  
  Spicy tuna and snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with sides of spicy goma.
- Dancing Queen Roll $12.00
  
  Steam asparagus and spicy tuna topped with spicy guacamole and tempura chips.
- Sexy Salmon Roll $12.00
  
  Shiromi tempura and cucumber topped with spicy baked salmon.
- Cowboy Roll $20.00
  
  Yama gobo, cucumber, steam asparagus and nori, avocado and thinly sliced kobe steak on top with garlic olive oil sauce and a slight touch of teriyaki sauce. Topped with shredded red pepper and white hair scallions.
- Hawaiian Pokey Roll $14.95
  
  California roll, topped with diced tuna, avocado, massago, and tomatoes, served over with a spicy creamy ponzu sauce.
- Scallop Sunset $29.00
  
  Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu sauce and fresh seaweed medley.
- Usu Zukuri $14.00
  
  Thin slices of white fish (shiromi), exotic fresh seaweed, topped with masago and ponzu sauce.
- Poki Tower $15.00
  
  Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips.
- Drunken Salmon $15.00
  
  Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of jalapeno ponzu sauce.
- Fresh Oysters $12.00
  
  Half dozen fresh oysters, ponzu, and ceviche sauce.
- Albacore Salad $15.00
  
  Mix greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu.
- Volcano Roll $13.00
  
  Shrimp tempura roll topped with dynamite mix (scallops, crab and octopus) topped with a baked spicy aioli sauce.
- Omega 3 $15.00
  
  Seared salmon on top of layers sushi rice with masago and asparagus with miso jalapeno sauce, dried bonito, onion and jalapeno on top.
- Mango Tango $13.00
  
  Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce.
- Tuna Carpaccio $12.00
  
  Thinly sliced tuna with soy onion dressing.
- Jalapeno Hamachi Sashimi $16.00
  
  Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers.

Sides
- Side Of Shrimp Sauce (2 Oz.) $1.00
- Goma Sauce (2 Oz.) $2.00
- Orange Chili Sauce $2.00

Udon (Noodle Soup)

Nikko's original mussel broth soup stock with shiitake and seaweed.
- Tempura Udon $12.00
  
  Shrimp tempura.
- Nabe Yaki Udon $15.00
  
  Shrimp tempura, chicken, egg.
- Seafood Udon $23.00
  
  Shrimp, king crab, mussels, scallop with a spicy coconut curry soup topped with fresh cilantro.

Yaki Udon

Stir fried noodles with garlic, dashi soy, mushrooms, napa cabbage.
- Veggie Yaki Udon $10.00
  
  Carrots, broccoli.
- Chicken Yaki Udon $11.00
- Shrimp Yaki Udon $13.00
- Beef Yaki Udon $15.00

Fried Rice

Steamed rice sauteed with soy sauce, butter, spices, carrots, onions topped with scallions and sesame seeds.
- Veggie And Egg Fried Rice $7.50
- Chicken Fried Rice $12.00
- Shrimp Fried Rice $15.00
- Beef Fried Rice $17.00
- Seafood Fried Rice $19.00
  
  Scallops, shrimp, crab.

Nikko Lunch Classics

Served with miso soup or house salad.
- Curry Rice With Chicken $10.00
- Curry Chicken Katsu Over Steamed Rice $10.00
  
  (Breaded or grilled).
- Curry Rice With Beef $12.00
- Kalbi $10.00
  
  Charbroil korean bbq beef ribs.
- Yaki Niku $12.00
  
  Thin slices of steak sauteed with sweet soy garlic and onions over steamed rice.
- Tempura Fondue $15.00
  
  Skewered jumbo scallop, shrimp, lobster, vegetables with gorgonzola cheese sauce. Served with steamed rice.
- Sauteed Salmon Gorgonzola $12.00
  
  Assorted mushrooms and asparagus, with a splash of truffle oil.

Lunch Specials

Your choice of two rolls. Includes a side house salad.
- California Roll Shrimp Tempura Roll $12.00
- Spicy Tuna Roll Spicy Shrimp And Crab Salad Roll $12.00
- Tuna Roll Salmon Roll $12.00
- Eel Roll Philly Roll $12.00
- Bagel Roll Super Crunchy Roll $12.00
- Crab Stick Roll Cucumber Roll $12.00
- Avocado Roll Negi Hama Roll $12.00

Bento (Lunch Boxes)
- California Roll And 4 pieces Nigiri $12.00
  
  (Maguro, sake, shiromi, and hamachi).
- Shrimp And Vegetable Tempura And Teriyaki Chicken $10.00
- Three Kinds Of Sashimi (9 Pcs) And Teriyaki Salmon $15.00
- Vegetable Roll, Sauteed Shiitake, With Fried Tofu $11.00
- Daily Bento Box $13.00

Teriyaki

Teriyaki lunches served with miso soup or salad, stir fry vegetables and steamed rice. Fried rice $1.00.
- Flash Fried Tofu $8.00
- Chicken $8.50
- Shrimp $11.00
- Salmon $10.00
- Steak $11.00
- Steak, Shrimp And Chicken $15.00

Udon (Noodle Soup)

Nikko's original mussel broth soup stock with shiitake and seaweed.
- Tempura Udon $12.00
  
  Shrimp tempura.
- Nabe Yaki Udon $15.00
  
  Shrimp tempura, chicken, egg.
- Seafood Udon $23.00
  
  Shrimp, king crab, mussels, scallop with a spicy coconut curry soup topped with fresh cilantro.

Yaki Udon

Stir fried noodles with garlic, dashi soy, mushrooms, napa cabbage.
- Veggie Yaki Udon $11.00
  
  Carrots, broccoli.
- Chicken Yaki Udon $13.00
- Shrimp Yaki Udon $16.00
- Beef Yaki Udon $17.00

Bento Dinner Boxes

Dinner boxes include your choice of a, b, or c with miso soup or house salad. Served with steamed rice. No substitutions.
- Kaiseki Bento $32.00
  
  Ask your server for the chef's special daily creation dinner box.
- Matsu Box $27.00
  
  3 Kinds of sashimi, (9 pieces) teriyaki chicken, 4 pieces of shrimp tempura and daily side dish.
- Take Box $27.00
  
  5 Piece nigiri sushi (tuna, salmon, hamachi, shrimp, and white fish), 1 california roll and teriyaki salmon.

Fried Rice

Steamed rice sauteed with soy sauce, butter, spices, carrots, onions topped with scallions and sesame seeds.
- Veggie And Egg Fried Rice $7.50
- Chicken Fried Rice $12.00
- Shrimp Fried Rice $15.00
- Beef Fried Rice $17.00
- Seafood Fried Rice $22.00
  
  Scallops, shrimp, crab and mussels.

Teriyaki

Teriyaki dinners served with miso soup, house salad, stir fry vegetables and steamed rice. Fried rice $1.00.
- Flash Fried Tofu $15.00
- Chicken $18.00
- Shrimp $21.00
- Salmon $21.00
- N.Y. Strip $24.00
  
  (8 Oz).
- Filet Mignon $27.00
  
  (8 Oz).
- Shrimp And Chicken $23.00
- Steak And Chicken $24.00
- Steak And Shrimp $25.00
- Steak, Shrimp And Chicken $32.00
- Filet Mignon And Lobster $37.00

Nikko Dinner Classics
- Sauteed Salmon, Gorgonzola Sauce $22.00
  
  Sauteed assorted mushrooms and asparagus, splash of truffle oil. Served with steamed rice.
- Korean Kalbi Style BBQ Beef Ribs (Charbroiled) $24.00
  
  Marinated with sweet rice wine, ginger and garlic, baby bok choy, shiitake, cucumber kimchi. Served with steamed rice.
- Ginger Glaze Tuna $26.00
  
  Charbroiled sushi grade tuna, sesame rice cake, asian peanut slaw.
- Gindara Saikyo-Yaki $28.00
  
  Charbroiled black cod fish marinated with sweet rice wine and miso sauce, baby bok choy, carrots. Served with steamed rice.
- Beef Toban Yaki $27.00
  
  Grilled beef, shiitake mushrooms, bok choy and vegetables cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.
- Seafood Toban Yaki $30.00
  
  King crab, scallop, shrimp, mussels, salmon, shiitake mushrooms, bok choy cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.
- Hirame Toban Yaki $25.00
  
  Grill flounder with a spicy coconut curry, bok choy, mussels, topped with fresh cilantro, cooked in a ceramic hot pod. Served with steamed rice.
- Sukiyaki (For 2) $55.00
  
  Thin slices of steak, napa cabbage, tofu, shiitake mushrooms, scallions, rice noodles, cooked with sweet soy rice wine, in a hot pot.
- Yaki Niku $23.00
  
  Thin slices of beef and onions, stir-fried with a garlic teriyaki sauce.
- Tempura Fondue $25.00
  
  Skewered of jumbo scallop, shrimp, lobster, and vegetables with gorgonzola cheese sauce. Served with steamed rice.
- Kobe NY Strip Steak $40.00
  
  Served on a hot stone, with sides of goma, kochujang and ponzu sauces to your table, order minimum 4 oz ($10 per additional oz). Served with steamed rice.

Menu for Nikko provided by Allmenus.com

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