- Pizza
- Sandwiches
- Chicken
Rome
Menu for Rome
Take Out Menu - Appetizers
-
Rome Platter
$19.95
calamari, bruschetta, stuffed peppers, and mozzarella with marinara sauce. serves four. additional servings $4.95 per person.
- Garlic Bread With Cheese $3.50
-
Mozzarella With Marinara
$7.50
hand-cut mozzarella, breaded and lightly fried, finished with mozzarella.
-
Bruschetta
$6.95
garlic butter crostini layered with a basil pesto, seasonal tomato or roasted red pepper, and fresh mozzarella, topped with olive oil, balsamic vinegar, and fresh basil.
-
Fried Ravioli
$6.95
beef ravioli with marinara sauce.
-
Calamari
$7.95
with marinara sauce & a pepper relish.
-
Mussels
$7.95
steamed mussels with white wine, prosciutto, and garlic.
-
Mushroom Caps
$6.95
filled with romano cheese and a breadcrumb & vegetable stuffing. served with seasonal garnish.
-
Stuffed Cherry Peppers
$6.95
cherry peppers stuffed with sharp provolone and prosciutto, marinated in olive oil.
-
Antipasto For Two
$11.95
an assortment of sopressata, hard salami, prosciutto, marinated fresh mozzarella, sharp provolone, roasted peppers, kalamata olives, and pepperoncinis.
-
Homemade Meatballs
$2.95
filomena's classic recipe with marinara sauce and fresh - grated romano cheese. made with 100% ground angus chuck.
-
Sausage & Peppers
$6.95
italian sweet sausage and roasted peppers with marinara.
Take Out Menu - Homemade Soups
-
Soup Of The Day
$2.95 - $3.95
ask your server about today's choices!.
Take Out Menu - Salads
- House Salad $2.95
-
Caesar Salad
$6.95
a blend of romaine and green leaf lettuce with mozzarella and romano cheeses and our homemade croutons and caesar dressing. add chicken $3. add shrimp $4.
-
Caprese Salad
$7.95
vine-ripened tomatoes, fresh mozzarella, and fresh basil over a bed of baby spinach, finished with olive oil and a balsamic reduction.
-
House Chicken Salad
$8.95
choice of sliced grilled chicken, cajun-style grilled chicken, or crispy buffalo-style chicken over a bed of fresh garden vegetables with roasted peppers and mozzarella cheese.
-
Steak Tip Salad
$9.95 - $10.95
marinated steak tips over a bed of fresh garden vegetables, roasted peppers, and gorgonzola cheese.
Take Out Menu - Sandwiches
-
Eggplant Parmigiana
$5.95
homemade breaded eggplant with marinara sauce and melted mozzarella cheese.
-
Meatball Parmigiana
$5.95
filomena's meatballs with marinara sauce and melted mozzarella cheese.
-
Grilled Salsicce & Peppers
$6.95
italian sausage grilled with roasted bell peppers, marinara, and mozzarella.
-
Chicken Parmigiana
$6.95
homemade breaded chicken cutlet with marinara sauce and melted mozzarella cheese.
-
Italian
$6.95
toasted provolone, genoa salami, ham, prosciutto, lettuce, tomato, onion and peppers.
-
Open-Faced Italian Beef
$7.95
slow roasted chicago-style italian beef, made inhouse, served open-faced with au jus and mozzarella, with a side of fresh giardiniera.
-
Rome Steak Sandwich
$9.95
7oz ribeye with peppers, onions, mushrooms and cheese.
-
Veal Parmigiana
$9.95
homemade breaded veal cutlet with marinara sauce and melted mozzarella cheese.
Take Out Menu Burgers
- Hamburger $5.95
- Cheeseburger $6.50
- Mushroom Burger With Cheese $6.95
- Prosciutto Cheeseburger $7.50
-
Rome Burger
$7.95
roasted peppers, onions, mushrooms, and cheese.
Take Out Menu - Pizza
- Cheese Pizza $5.00 - $12.00
- One-Topping Pizza $5.50 - $14.50
-
Pizza Toppings
$0.50 - $2.00
(each) extra sauce, extra cheese, pepperoni, ham, garlic, green pepper, fresh spinach, artichoke hearts, fresh basil, ricotta, roasted peppers, crumbled sausage, sliced sausage, broccoli, onion, mushrooms, black olives, anchovies, hamburger, prosciutto, salami, pineapple, jalapeno.
-
Gino Special
$8.00 - $23.50
made with pepperoni, meatball, peppers, onion, mushrooms, and cheese.
-
White Garlic
$5.50 - $14.50
made with fresh garlic and cheese.
-
Tomato & Garlic Bianco
$6.00 - $16.50
made with fresh garlic, sliced tomatoes, and cheese.
-
The Sophie
$6.50 - $18.50
made with olive oil, fresh spinach, ricotta, fresh garlic, and mozzarella.
-
Italian Salsicce
$6.50 - $18.50
made with sweet italian sausage, roasted peppers, and cheese.
-
Margherita
$7.50 - $19.50
made with olive oil, fresh mozzarella, fresh basil and garlic, topped with marinara.
-
Shrimp Scampi
$9.50 - $24.50
made with shrimp, fresh garlic, red pepper, scallions, and cheese.
-
The Capone
$8.00 - $23.50
made with shaved chicago-style italian beef, green peppers, onion, a blend of american and mozzarella cheeses, and topped with marinara.
-
Buffalo Chicken
$8.50 - $20.50
made with spicy homemade buffalo sauce, chicken, red onion, and cheese.
-
Chicken & Broccoli
$8.50 - $20.50
made with grilled chicken, broccoli, and mozzarella.
-
Sopressata & Roasted Peppers
$7.50 - $19.50
made with sopressata, a dry aged italian salami, and roasted peppers.
-
Vegetarian
made with sliced tomatoes, broccoli, onion, mushrooms, and cheese.
-
Grilled Chicken Caesar Salad Pizza
$8.50 - $13.75
a cool caesar salad tossed on a light crispy crust with grilled chicken.
Take Out Menu - Pasta
- Angel Hair $4.95 - $5.95
- Ziti $4.95 - $5.95
- Fettuccine $4.95 - $5.95
- Cheese Ravioli $5.95 - $7.95
- Homemade Linguini $5.95 - $7.95
-
Potato Gnocchi
$5.95 - $7.95
an italian dumpling made from potato, semolina flour, and eggs.
Take Out Menu - Customize Your Pasta
- Add Meat Sauce $2.50
- Add Grilled Chicken $3.00
- Baked With Mozzarella $1.00
-
Add Peppers, Onions, Or Mushrooms
$1.00
each.
-
Add Meatball Or Sausage
$2.95
each.
- Add Anchovies $2.00
- Baked With Fresh Mozzarella $2.00
-
Upgrade Your Pasta
$1.00
to your choice of ravioli, gnocci, or homemade linguini.
- Add Grilled Chicken $3.00
- Add Shrimp $4.00
-
Add Mushrooms, Red Peppers, Or Broccolif
$1.00
each.
Take Out Menu - Pasta Alfredo
-
Fettuccine Alfredo
$8.50 - $10.50
pasta covered in a rich sauce of butter, cream, and romano cheese.
Take Out Menu - Specialty Pastas
-
Homemade Cheese-Filled Lasagna
$7.95 - $10.95
lasagna noodles layered and baked with a blend of ricotta, mozzarella, and romano cheeses, topped with gino's marinara sauce. add meatballs $2.95. add meat sauce $2.50.
-
Angel Hair Aglio Olio
$7.95 - $9.95
a touch of spices, romano cheese with fresh garlic and extra virgin olive oil. available mild or spicy.
-
Penne Pesto
$9.95 - $11.95
a homemade sauce made with fresh basil, pine nuts, extra virgin olive oil, romano cheese, and a hint of cream.
-
Carbonara With Homemade Linguini
$11.95 - $13.95
a rich cream sauce of butter, cream, scallions, prosciutto, egg yolk, and romano cheese.
-
Baked Penne Salsicce
$10.95 - $12.95
penne tossed in a creamy tomato alfredo with scallions and a spicy homemade crumbled sausage, baked with fresh mozzarella.
-
Fra Diavolo
$8.95 - $10.95
spicy garlic wine marinara with sauteed peppers and scallions over angel hair.
-
Penne Ala Vodka
$10.95 - $12.95
a creamy tomato alfredo with prosciutto, scallions, and a hint of vodka.
-
Homemade Baked Five Cheese Macaroni
$8.50 - $10.95
macaroni baked with a blend of cheddar, american, provolone, mozzarella, and romano cheeses.
Take Out Menu - Chicken
-
Chicken Cutlet Parmigiana
$8.95 - $11.95
100% lean chicken breast, breaded and topped with tomato sauce and melted mozzarella Cheese.
-
Chicken Ala Roma
$11.95 - $15.95
two layers of breaded chicken with prosciutto and provolone cheese, topped with mozzarella cheese, bell peppers, and mushrooms with a light garlic marsala wine sauce.
-
Chicken Florentine
$12.50 - $14.95
grilled marinated chicken breast layered with prosciutto, finished with spinach and a parmesan cream sauce.
-
Chicken Marsala
$12.95 - $14.95
tenderized sauteed boneless chicken breast smothered in mushrooms and red bell peppers in a light butter and marsala wine sauce.
-
Chicken Romano
$13.95 - $15.95
boneless chicken breast, lightly coated with egg and flour, topped with prosciutto and provolone with a creamy romano cheese sauce.
-
Chicken Piccata
$12.95 - $14.95
tenderized sauteed boneless chicken breast smothered in red bell peppers, mushrooms, and capers in a light butter, lemon, and chardonnay wine sauce.
Take Out Menu - Eggplant
-
Baked Eggplant Parmigiana
$7.95 - $9.95
sliced eggplant, breaded and baked, topped with tomato sauce and melted mozzarella cheese.
-
Eggplant Ala Roma
$9.95 - $11.95
two layers of breaded eggplant with prosciutto and provolone, topped with mozzarella cheese, bell peppers, and mushrooms with a light garlic marsala wine sauce.
Take Out Menu - The Grill
-
Ribeye
$17.95
14 oz. ribeye cooked to your liking.
-
Steak Marsala
$18.95
14 oz. ribeye cooked to your liking, topped with a marsala sauce,red bell peppers, and fresh mushrooms.
-
Mixed Grill
$15.95 - $18.95
a trio of marinated steak tips, chicken breast, and a rotating chef's choice, grilled and served over a bed of sauteed bell peppers and potatoes. ask your server for details.
Take Out Menu - Hand-Made Calzones
-
The Mario
$8.50
made with provolone and mozzarella cheeses, salami, pepperoni, and roasted peppers.
-
The Rocco
$7.95
made with sliced meatballs, onion, roasted peppers, and mozzarella cheese.
-
The Carmine
$8.50
made with prosciutto, sliced sausage, pepperoni, ham, and mozzarella cheese.
-
The Filomena
$7.95
made with baked eggplant, mushrooms, black olives, and mozzarella cheese.
-
The Bella
$9.50
made with grilled chicken, fresh spinach, prosciutto, ricotta, and mozzarella cheese.
-
Build Your Own Calzone
$7.95
choose any three toppings from our pizza menu.
-
Ribeye
$17.95
14 oz. ribeye cooked to your liking.
-
Steak Marsala
$18.95
14 oz. ribeye cooked to your liking, topped with a marsala sauce, red bell peppers, and fresh mushrooms.
-
Mixed Grill
$15.95 - $18.95
a trio of marinated steak tips, chicken breast, and a rotating chef's choice, grilled and served over a bed of sauteed bell peppers and potatoes. ask your server for details.
Take Out Menu - From The Sea
-
Fettuccine With Shrimp & Broccoli
$12.95 - $14.95
sauteed shrimp and broccoli in a light garlic wine sauce over a bed of fettucine.
-
Clams Over Homemade Linguini
$13.95 - $15.95
in a clam sauce. available with a light red or garlic wine sauce.
-
Pasta Puttanesca
$11.95 - $13.95
angel hair tossed with tomatoes, kalamata olives, anchovies, capers, crushed red pepper, and fresh grated romano cheese.
-
Shrimp Scampi With Homemade Linguini
$12.95 - $14.95
sauteed shrimp with a light butter garlic sauce.
-
Seafood Ravioli
$14.95 - $16.95
ravioli stuffed with lobster, shrimp, and scallops, tossed in a parmesan cream sauce with spinach and sun dried tomatoes.
-
Frutti Di Mare
$16.95 - $18.95
cod, shrimp, mussels, and clams with red bell pepper and scallions in a light garlic wine marinara over angel hair.
Take Out Menu - Veal Specials
-
Veal Cutlet Parmigiana
$12.95 - $17.95
100% veal cutlet, breaded and topped with tomato sauce and melted mozzarella cheese.
-
Veal Ala Roma
$14.95 - $19.95
two layers of breaded veal cutlets with prosciutto and provolone, topped with mozzarella cheese, bell peppers, and mushrooms in a light garlic marsala wine sauce.
-
Veal Marsala
$18.95
tenderized veal sauteed & smothered in mushrooms and red bell peppers, in a light butter and marsala wine sauce.
-
Veal Piccata
$18.95
tenderized veal sauteed & smothered in mushrooms and capers in a light butter and chardonnay wine sauce.
Take Out Menu - Stromboli
-
Meatball
$7.95
meatballs, roasted peppers, and mozzarella.
-
Italian
$7.95
hard salami, pepperoni, ham, prosciutto, onion, green pepper, provolone, and mozzarella.
-
Italian Beef
$8.50
slow roasted chicago-style italian beef with roasted peppers, onions, and mozzarella & american cheeses.
Menu for Rome provided by Allmenus.com
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