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  • Speakeasy

Speakeasy

(218) 844-1326

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  • 1100 N Shore Dr, Detroit Lakes, MN 56501
  • Restaurant website
  • Italian
  • Speakeasy

  • (218) 844-1326
  • Main
  • Lunch
  • Dinner
  • Specialty Salads
    entrees served with a house salad with Italian or raspberry vineagrette although you may choose a specialty salad for your dinner for an additional $1 per person
    • Caesar Salad

    • Waldorf Salad

      with roasted apple vinaigrette

    • Spinach Salad

      with wildberry vineagrette

    • Spring Greens

      with mango vineagrette

  • Beef Entrees
    served with chef's choice of potato and vegetables add sauteed mushrooms $1.50
    • Top Sirloin Steak $13.00

    • Bistro Medallions $17.00

      marinated beef medallions served with port reduction and bousin cheese

    • Herb Crusted Prime Rib $17.00+

      with au us

    • Beef Burgundy slow roasted beef topped with a mushroom burgundy sauce served with garlic mashed potatoes $12.00

    • 15oz Ribeye Steak $20.00

    • Filet Mignon $19.00+

      chef carved tenderloin wrapped in bacon and topped with sauteed mushrooms

    • Steak Theodore $16.00

      marinated beef medallions served with garlic mashed potatoes and bearnaise sauce

    • Beef Stroganoff $10.00

      beef, mushrooms, and gravy served on a bed of egg noodles, topped with a dollop of sour cream

  • Italian Entrees
    • Veal or Chicken Parmigiano $13.00

      Italian breaded veal cutlet or chicken breast topped with marinara sauce and mozzarella, served with a side of spaghetti or fettuccine

    • Lasagna beef or Italian Sausage $11.00

      wide noodles layered with beef or Italian Sausage, ricotta and mozzarella cheese, topped with marinara sauce

    • Vegetable Lasagna $11.00

      wide noodles layered with broccoli, cauliflower, carrots, onions, peppers, mushrooms, zucchini, ricotta, mozzarella and cheddar cheeses, topped with marinara and white sauce

    • Rigatoni $11.00

      large, round noodles covered with meat sauce and a layer of mozzarella cheese, then baked to a golden brown

    • Seafood Fettuccine $13.00

      spinach and fettuccini noodles tossed with shrimp, mock crab and mozzarella in a creamy white sauce

    • Tortellini Carbonara $13.00

      cheese filled tri-colored tortellini, topped with diced Canadian bacon, tomatoes, and sauteed mushrooms, baked in white sauce and sprinkled Romano cheese

    • Lemon Pepper Chicken Linguini $12.00

      linguini sauteed in garlic, basil and sun-dried tomatoes, topped with a chicken breast and finished with white sauce

    • Spaghetti and Meatballs $8.00

      spaghetti noodles topped with your choice of sausage or beef meatballs and meat sauce

  • Pork Entrees
    • Stuffed Pork Chops $13.00

    • Barbecued Ribs $16.00

    • Pecan Crusted Pork Loin $11.00

      with caramel apple chutney

  • Poultry Entrees
    • Chicken Boursin $13.00

      parmesan crusted chicken breast topped with garlic cream sauce

    • Chicken Cordon Bleu $13.00

      breaded chicken breast, layered with Canadian bacon and Swiss, topped with a creamy cheese sauce, served on a bed of rice

    • Chicken Marsala $13.00

      parmesan crusted chicken breast with marsala mushroom sauce

    • Stuffed Chicken Rouladen $12.00

      chicken breast with sage stuffing, topped with bearnaise sauce

    • Lemon Pepper Chicken $12.00

      parmesan crusted chicken breast topped with lemon pepper cream sauce, served on a bed of rice

    • Baked Chicken $11.00

      half a slow roasted chicken, served with mashed potatoes and vegetable

  • Seafood Entrees
    • Broiled Canadian Walleye $16.00

    • Broiled Salmon $14.00

      with dill sauce

    • Broiled Jumbo Shrimp $19.00

    • Combination Plates $17.00

      half rack of BBQ ribs and baked chicken

    • Sirloin Steak and Shrimp $20.00

  • Hors D'Oeuvres
    pieces are figured per person
    • Cheese and Crackers, vegetable tray, chips and salsa $5.00

    • BBQ Meatballs, cheese and Crackers, Vegetable Tray $6.00

    • BBQ Meatballs, cheese and Crackers, Vetable Tray, Chicken Drummies $7.00

    • Cocktail Sandwiches, BBQ Meatballs, Chips with Dip or Salsa, Vegetable Tray $7.00

    • Chicken Drummies, Vegetable Tray, Artichoke Dip with Garlic Toast, Chips with Salsa $7.00

    • BBQ Meatballs, Cheese with Crackers, Meat Tray, Chicken Drummies and Vegetable Tray $9.00

    • Chicken Drummies, BBQ Meatballs, Artichoke Dip, Smoked Salmon and Cheese with Crackers $10.00

    • Coconut Chicken Skewers with Mango Sauce, Pinwheels, Seafood Stuffed Mushrooms, Vegetable Tray, and Cheese with Crackers $12.00

    • Coconut Chicken Skewers $3.00

    • Pinwheels $3.00

    • Seafood Stuffed Mushrooms $3.00

    • Ice Sculptures $150.00

    • Fountain Rental $45.00+

    • Large Pot of Coffee $75.00

  • Lunch Menu - 10 Most Wanted Appetizers
    • Dipping Sauces $1.00

      cheese, meat, marinara, ranch, or bleu cheese

    • Shrimpy Sam $10.00

      a cocktail of large shrimp

    • Eddie Eggplant $6.00

      fried chips in parmesan breading, served with marinara

    • Big Chicken Bill $8.00+

      drummies, Jamaican jerk, teriyaki or hot wings

    • Italian Nachos $9.00

      garlic herb tortillas covered with Italian sausage, spinach and a blend of cheeses, topped with our freshly made pico de gallo

    • Teddy Toast $1.50+

      garlic toast

    • Onion Breath Al $6.00

      homemade onion rings in an unlawful beer batter

    • Bruschetta $6.00

      marinated tomatoes, fresh chopped garlic, olive oil, field greens and mozzaarella cheese, served with garlic toast

    • Arty Choke Em $6.00

      this artichoke dip with garlic toast, should be illegal

    • Mushroom Head Fred $6.00

      breaded button or beer battered mushroom pieces

    • Moses Mozzarella $6.00

      beer battered sticks and marinara sauce

    • Sample Simon $11.00

      pick three different appetizers from the 10 most wanted shrimpy sam is off limits

  • Build Your Own Pasta
    all spaghetti and fettuccini dinners are served with fresh baked sourdough bread, add side salad or a cup of soup for $2
    • Start by Choosing Your Sauce

      meat, marinara, add $0.50 for white, or Alfredo

    • Next, Choose Your Size $4.50+

  • Top Your Spaghetti or Fettuccini with the Following
    • Sauteed Mushrooms $2.00

    • Battered Mushroom Pieces $2.00

    • Beef Meatball $1.00

    • Italian Sausage Meatball $1.00

    • Shrimp $3.00

    • 5 Broiled Shrimp $7.00

    • Grilled Chicken Breast $2.50

  • Saucy Salads and Soups
    served with fresh baked bread, add a grilled chicken breast or Crispy chicken to a salad for $2.50
    • Cobb Salad $7.00

      mixed greens topped with diced Turkey, egg, bacon, tomatoes and cheddar cheese

    • Chandy's Caesar Salad $6.00

      Romaine lettuce tossed in Caesar dressing, garnished with egg, black olives, tomatoes, croutons and Romano cheese

    • Chef Salad $8.00

      mixed greens layered with ham, Turkey, mozzarella and American cheese, topped with eggs, tomatoes and black olives

    • Sadie's Shrimp Salad $9.00

      shrimp layered on greens, with black olives, tomato, lemon, mozzarella cheese and green peppers

    • Coco's Coconut Chicken Salad $8.00

      a blend of greens topped with mandarin oranges, sun-dried tomatoes, mozzarella cheese, and breaded coconut chicken

    • Harlow's Haven $6.50

      a bowl of minestrone soup and side salad

    • B-Boop's Bowls $3.00+

      choose minestrone or soup du jour chili (in season) add $0.50

  • Bugsy's Burgers
    all burgers are half pound and served with fries, add a side salad or cup of soup for $2.00
    • Bugsy Burger $7.00

      charbroiled, topped with Canadian bacon, cheddar cheese and our homemade BBQ sauce

    • Speak Easy Burger $7.00

      charbroiled, topped with mozzarella cheese, sauteed mushrooms, and speakeasy's marinara sauce

    • Basic Burger $6.00

      a naked burger with a little garnish on the side just in case Add Cheese $.75 Add Bacon $0.95

  • Knuckle Sandwiches and More
    • Walleye Sandwich $8.00

      fried 7oz walleye filet on a steak roll with lettuce, tomatoes and a side of tartar sauce, served with fries

    • Prime Rib Sandwich $8.00

      tender prime rib sliced, piled high on a steak roll, and topped with havarti cheese, served with fries and au jus

    • Club House Sandwich $8.00

      fresh roast Turkey, bacon, tomatoes, mayo and lettuce on toasted white, wheat or rye, served with kettle chips

    • Choose Your Weapon $5.00

      your choice of Turkey, ham or roast beef on white, wheat, or rye, served with kettle chips

    • Chicken Strips $7.00

      breaded, deep fried strips of chicken served with fries

    • Grilled Flattened Meatball Sandwich $7.00

      our homemade meatballs flattened, grilled and topped with onions, peppers, marinara, mozzarella and served open faced on a steak roll with fries, your choice of ground beef or Italian sausage

    • Grilled Chicken Sandwich $0.75+

      charbroiled chicken on a homemade bun, garnished with lettuce and tomatoes served with fries

  • Calzones
    add side salad or cup of soup for $2
    • Italian Calzone $6.00

      puff pastry filled with Italian sausage, mushrooms, mozzarella and ricotta cheese, topped with peppers, cheese and marinara sauce

    • Seafood Calzone $6.00

      puff pastry filled with shrimp, mock crab, spinach, mozzarella and ricotta cheese, topped with white sauce

    • Chicken Calzone $6.00

      puff pastry filled with chicken, broccoli, ricotta, mushrooms and mozzarella, topped with red and white sauce

  • Prohibited Pastas
    all entrees below are served with fresh baked sourdough bread add a side salad or cup of soup for $2, add battered mushrooms or sauteed mushrooms for $2
    • Lasagna Beef or Italian Sausage $7.00+

      wide noodles layered with beef or Italian sausage, ricotta and mozzarella cheese, topped with marinara sauce

    • Vegetable Lasagna $7.00+

      wide noodles layered with broccoli, cauliflower, carrots, onions, peppers, mushrooms, zucchini, ricotta, mozzarella and cheddar cheeses, topped with marinara and white sauce

    • Rigatoni $7.00+

      large, round noodles covered with meat sauce and a layer of mozzarella cheese, then baked to a golden brown, add Italian sausage for $1.50

    • Seafood Fettuccine $9.00+

      spinach and fettuccini noodles tossed with shrimp, mock crab and mozzarella in a creamy white sauce

    • Conchiglie Grande $9.00+

      four pasta shells stuffed with shrimp, mock crab, green onions, spinach, mozzarella and ricotta cheese, placed on a bed o spinach fettuccini and topped with white sauce

    • Tortellini Carbonara $10.00

      cheese filled tri-colored tortellini, topped with diced Canadian bacon, tomatoes, and sauteed mushrooms, baked in white sauce and sprinkled Romano cheese

    • Lemon Pepper Chicken $9.00

      linguini sauteed in garlic, basil and sun-dried tomatoes, topped with a chicken breast and finished with white sauce

    • Pasta Primavera $2.50+

      broccoli, cauliflower, carrots, onions, peppers, zucchini, and Romano cheese, served on a bed of linguini, topped with Alfredo sauce

    • Blackened Chicken Rigatoni $9.00

      served with a special blend of sun-0dried tomatoes, fresh mushrooms, blackened chicken breast, garlic and house seasoning, resting on a bed of rigatoni noodles covered with Alfredo sauce and Romano cheese

    • Beef Stroganoff $8.00

      tender beef, in a red wine sauce, served on a bed of fettuccini noodles, topped with sauteed mushrooms and a dollop of sour cream

  • Babyface Menu
    for children under 12 years
    • Chicken Nuggets and Fries $4.75

    • Corn Dog and Fries $4.00

    • Grilled Cheese and Fries $4.00

    • Kids Spaghetti $3.50

      add a meatball for $0.99

  • Desserts to Die For
    ask about our feature desserts
    • Tiramisu $4.75

      lady fingers soaked in espresso, layered with custard, whipped cream and chocolate

    • Turtle Pie $4.00

      cookie crust filled with vanilla ice cream and topped with caramel, chocolate and pecans

    • New York Cheesecake $4.00

      homemade cheesecake with a graham cracker crust

    • Felon Fudge Brownie $4.75

      a fudge filled brownie, ice cream and hot fudge poured over the top

    • Grasshopper Pie $3.50

      homemade frozen mint pie with a cookie crust

    • Ice Cream $1.75+

      your choice of French Vanilla or Spumoni

    • Toppings $1.00

      top your cheesecake or ice cream with, blueberries, caramel, chocolate, strawberries, hot fudge, or raspberries

  • Beverages
    • Regular or Decaf Coffee $1.50

    • Italian Soda $2.50

      strawberry, raspberry, tropical orange, vanilla, hazel nut Irish cream

    • Herbal Tea $1.50

    • Soda - Coke $1.75

    • Soda - Diet Coke $1.75

    • Soda - Sprite $1.75

    • Soda - Mello Yello $1.75

    • Soda - Cherry Coke $1.75

    • Soda - Cherry Sprite $1.75

    • Juice $1.75

      tomato, orange, grapefruit, pineapple or cranberry

    • Milk or Chocolate Milk $1.50

    • Flavored Latte or Cappuccino $2.50

      Irish cream, hazel nut, caramel, chocolate, vanilla

    • Espresso $1.75

    • Cappuccinio $2.00

    • Cafe Latte $2.00

    • Cafe Mocha $2.50

  • Lunch Specials - Monday
    • Reuben Sandwich $7.95

      sliced corned beef and sauerkraut on grilled rye bread with Swiss chees and 1000 Island dressing served with French fries

    • Strawberry Chicken Salad $7.95

      mixed greens topped with lemon pepper grilled chicken breast, fresh strawberries, and Bermuda onions, drizzled with a poppy seed dressing

  • Lunch Specials - Tuesday
    • Blackened Chicken Salad $8.95

      mixed greens topped with a blackened chicken breast, egg, Romano cheese, and sun dried tomatoes

    • Turkey Bacon Melt $6.95

      Turkey breast, bacon, cheddar cheese and Dijon dressing served on grilled sourdough bread

  • Lunch Specials - Wednesday
    • Frisco Chicken Sandwich $6.95

      a char-broiled chicken breast topped with bacon, Swiss cheese and French dressing

    • Heartland Salad $7.95

      mixed greens topped with egg, tomatoes, black olives, croutons, chicken fingers, cheddar, and mozzarella cheese

  • Lunch Specials - Thurday
    • Taco Salad $7.00

      grilled tortilla shells topped with mixed greens, pico de gallo, taco meat, cheddar cheese, and sour cream

    • Brisket Stacker $8.95

      open faced sandwich like no other, slow smoked brisket topped with French fries and our homemade coleslaw

  • Lunch Specials - Friday
    • Fish and Chips $7.00

      beer battered cod fried to a golden brown and served with waffle fries

    • Tuna Stuffed Tomatoes $6.95

      tomato crowns filled with tuna salad on a bed of mixed greens

  • Monday-Friday Lunch Wraps
    served with kettle chips, substitute soup, salad, or French fries for $1.95
    • Artichoke chicken Wrap $5.95+

    • Chicken Bacon Ranch Wrap $5.95+

    • Chicken Caesar Wrap $5.95+

  • Lunch Specials - Saturday
    • Burgers and Bloody Marys $1.00

  • Lunch Specials - Sunday
    • Caramel Roll $1.95

    • Belgian Waffle $5.25

    • Breakfast Burritos $5.95

    • Buttermilk Pancakes $5.95

    • Ham and Cheese Egg Bake $5.50

    • Eggs Benedict $5.95

    • Eggs to Order $4.95

    • French Toast $5.50

    • Parmesan Crusted Egg Skillet $5.95

    • Breakfast Lasagna $5.95

    • Biscuits and Gravy Egg Skillet $5.95

  • 10 Most Wanted Appetizers
    • Dipping Sauces $1.00

      cheese, meat, marinara, ranch, or bleu cheese

    • Shrimpy Sam $10.00

      a cocktail of large shrimp

    • Eddie Eggplant $6.00

      fried chips in parmesan breading, served with marinara

    • Big Chicken Bill $8.00+

      drummies, Jamaican jerk, teriyaki or hot wings

    • Italian Nachos $9.00

      garlic herb tortillas covered with Italian sausage, spinach and a blend of cheeses, topped with our freshly made pico de gallo chicken nachos for $9.95

    • Teddy Toast $1.50+

      garlic toast

    • Onion Breath Al $6.00

      homemade onion rings in an unlawful beer batter

    • Bruschetta $6.00

      tomatoes, fresh chopped garlic, olive oil, field greens and mozzarella served with garlic toast

    • Arty Choke Em $6.00

      this artichoke dip with garlic toast, should be illegal

    • Mushroom Head Fred $6.00

      breaded button or beer battered mushroom pieces

    • Moses Mozzarella $6.00

      beer battered sticks and marinara sauce

    • Sample Simon $11.00

      pick three different appetizers from the 10 most wanted shrimpy sam is off limits

  • Saucy Salads
    add a grilled chicken breast or crispy chicken to a salad for $2.50
    • Cobb Salad $7.00

      mixed greens topped with diced Turkey, egg, bacon, tomatoes and cheddar cheese

    • Candy's Caesar Salad $6.00

      Romaine lettuce tossed in Caesar dressing, garnished with egg, black olives, tomatoes, croutons and Romano cheese

    • Chef Salad $8.00

      mixed greens layered with ham, Turkey, mozzarella and American cheese topped with egg, tomatoes and black olives

    • Sadie's Shrimp Salad $9.00

      shrimp layered on greens, with black olives, tomato, lemon, mozzarella cheese, and green peppers

    • Coco's Coconut Chicken Salad $8.00

      a blend of greens topped with mandarin oranges, sun-dried tomatoes, mozzarella cheese, and breaded coconut chicken

    • Harlow's Haven $6.50

      a bowl of minestrone soup and side salad

  • Build Your Own Pasta
    all spaghetti and fettuccini dinners are served with fresh baked sourdough bread add side salad or a soup for $1.99
    • Start by Choosing Your Sauce

      meat, marinara add $0.50 for white, or Alfredo

    • Next Choose Your Size $6.25+

  • Top Your Spaghetti or Fettuccini with the Following
    • Sauteed Mushrooms $2.00

    • Battered Mushroom Pieces $2.00

    • Beef Meatball $1.00

    • Italian Sausage Meatball $1.00

    • Shrimp $3.00

    • 5 Broiled Shrimp $7.00

    • Grilled chicken Breast $2.50

  • Prohibited Pastas
    all entrees below are served with your choice of minestrone soup or salad, and fresh baked sourdough bread, add battered mushrooms or sauteed mushrooms for $1.75
    • Veal or Chicken Parmigiano $13.00

      chopped veal or a breaded chicken breast topped with Italian sauce and mozzarella, served with side order of spaghetti, fettuccini, or seafood fettuccine

    • Lasagna Beef or Italian Sausage $10.00+

      wide noodles layered with beef or Italian sausage, ricotta and mozzarella cheese, topped with marinara sauce

    • Vegetable Lasagna $10.00+

      wide noodle layered with broccoli, cauliflower, carrots, onions, peppers, mushrooms, zucchini, ricotta, mozzarella and cheddar cheeses, topped with marinara and white sauce

    • Rigatoni $10.00+

      large, round noodles covered with meat sauce and a layer of mozzarella cheese, then baked to a golden brown, add Italian sausage for $1.50

    • Grilled Chicken and Asparagus Rigatoni $12.00

      grilled chicken breast, asparagus, tomato, artichoke hearts, mushrooms and rigatoni noodles tossd with white wine and rosemary lemon seasoned olive oil

    • Seafood Fettuccini $12.00+

      spinach and fettuccini noodles tossed with shrimp, mock crab and mozzarella in a creamy white sauce

    • Conchiglie Grande $12.00+

      four pasta shells stuffed with shrimp, mock crab, green onions, spinach mozzarella and ricotta cheese, placed on a bed o spinach fettuccini and topped with white sauce

    • Lobster Ravioli $12.00

      ravioli stuffed with lobster meat and cheese, topped with Alfredo sauce

    • Rosemary Chicken Primavera Ravioli $12.00

      ravioli stuffed with chicken, vegetables, rosemary, and cheese, layered on a bed of spinach fettuccini and topped with red and white sauce

    • Tortellini Carbonara $13.00

      cheese filled tri-colored tortellini, topped with diced Canadian bacon, tomatoes, and sauteed mushrooms, baked in white sauce and sprinkled Romano cheese

    • Lemon Pepper Chicken $12.00

      linguini sauteed in garlic, basil and sun-dried tomatoes, topped with a chicken breast and finished with white sauce

    • Pasta Primavera $2.50+

      broccoli, cauliflower, carrots, onions, peppers, zucchini, and Romano cheese, served on a bed of linguini, topped with Alfredo sauce

    • Blackened Chicken Rigatoni $12.00

      served with a special blend of sun-dried tomatoes, fresh mushrooms, blackened chicken breast, garlic and house seasoning, resting on a bed of rigatoni noodles covered with Alfredo sauce and Romano cheese

    • Beef Stronganoff $10.00

      tender beef, in a red wine sauce, served on a bed of fettuccini noodles, topped with sauteed mushrooms and a dollop of sour cream

    • Chicken Cordon Bleu Pasta $13.00

      linguini sauteed with sun-dried tomatoes, garlic and basil, topped with Alfredo sauce, and layered with a breaded chicken breast

  • Capone's Combos
    • The Sting $13.00

      spaghetti, half lasagna (beef, Italian Sausage or vegetable) and eggplant chips,

    • The Flapper $14.00

      two seafood pasta shells, on a bed of spinach fettuccini and topped with red and white sauces served with a side of rigatoni

    • The Bee's Knees $14.00

      tortellini carbonara and Italian sausage rigatoni topped with battered mushrooms

  • Hoover's Dinners
    add to any entree; sauteed mushrooms $2, five broiled shrimp $7, a rock lobster tail $20, all dinners below served with sourdough bread and your choice of minestrone soup, soup of the day, or salad and one of the following, French fries, baked potato, au gratin potatoes, fettuccine, spaghetti, rice, broccoli and cheese, or sauteed vegetables
    • Bacon Wrapped Filet Mignon $19.00+

      chef cut, bacon wrapped tenderloin served with sauteed mushrooms

    • Sirloin Steak $13.00

      a 7oz sirloin steak, charbroiled the way you want it

    • Ribeye Steak $20.00

      if you're looking for flavor, this 15 oz, steak, served with battered mushroom pieces, is the one for your

    • Bistro Medallions $17.00

      twin 4oz burgundy peppercorn marinated beef medallions served over a port wine sauce and finished with boursin cheese

    • Bonnie and Clyde's Prime Rib $17.00+

      served Thurday, Friday, and Saturday nights only

    • Open Face Cordon Bleu $13.00

      breaded chicken breast layered with Canadian bacon and Swiss cheese and topped with a creamy cheese sauce, served on a bed of rice

    • Barbecued Ribs $16.00

      slow roasted pork ribs topped with our classic barbecue sauce

    • Broiled or Fried Walleye $16.00

      a delicate fish baked in wine and butter, or deep-fried golden brown

    • Broiled or Breaded Shrimp $19.00

      nine jumbo shrimp breaded, or broiled in wine and butter

    • Lemon Pepper Cod $14.00

      Broiled cod, baked in wine and butter, seasoned with lemon pepper, and topped with dill sauce

    • Parmesan Crusted Salmon $14.00

      a salmon fillet topped with seasoned parmesan cheese and pan-broiled, served with a mongo sauce and sauteed vegetables

  • Dinner Specials - Monday
    • All you can Eat BBQ Pork Ribs $10.00

  • Dinner Specials - Tuesday
    • All you can Eat Beer Batter Cod $10.00

      served with rosemary red potatoes and vegetables

  • Dinner Specials - Wednesday
    • Pecan Crusted Pork Tenderloin $11.00

      pork tenderloin coasted with crushed pecans and topped with caramel sauce served with choice of potato and vegetables

  • Dinner Specials - Thurday
    • Pan Fried Walleye $12.00

      a walleye fillet, lightly coated with an Italian breading, served with chefs choice of potato and vegetables

  • Dinner Specials - Friday and Saturday
    • Featured Fish

  • Dinner Specials - Sunday
    • Amaretto Chicken $11.00

      a chicken breast sauteed with fresh mushrooms and green onions in a creamy amaretto sauce, served on abed of rice with chef's choice of vegetable

Menu for Speakeasy provided by Allmenus.com

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