D'Amato's Restaurant

222 S Sherman Dr, Royal Oak MI 48067 damatos.com (248) 584-7400

Cuisines and Dishes at D'Amato's Restaurant:

Italian

Menu for D'Amato's Restaurant

Appetizer

Calamari $8.00
flash fried, peppers, garlic, fennel, asiago cheese, lemon pepper aioli.
Beef Carpaccio $10.00
shaved raw beef, portobello mushrooms, red onion, artichokes, capers, parmigiano reggiano, truffle oil.
Crab Cake $9.00
breaded, lightly fried, toasted focaccia, bacon, arugula, shallots, roasted red pepper, topped with a sunny side egg.
Bruschetta D'Amato $7.00
oven toasted baguette, marinated tomatoes in fresh garlic, fresh mozzarella, basil infused oil.
Pastrami Cured Salmon $8.00
in house cured scottish salmon, boursin herb cheese, cucumber, red onions, capers, toasted crostini.
Lamb Chops $10.00
3 grilled australian chops with mint pesto & balsamic glaze.
Cheese Plate $12.00
selection of artisanal cheeses, fruits, pistachios, crackers.
Lobster Ravioli $11.00
roasted pablano sauce, manchego cheese, sweet corn salsa.

Soup

Roasted Sweet Corn $5.00
w/ wild mushrooms, parmigiano reggiano, crisp basil & zuppa del giorno ask your server about today's selection.

Salad

Watermelon Salad $7.00
chevre cheese, toasted pinenuts, watercress, thin red onion, tossed with champagne vinaigrette.
D'Amato's $6.00
mixed greens, red onions, roma tomatoes, parmesan cheese, red wine vinaigrette.
Caesar Contains Raw Egg $6.00
romaine lettuce, classic dressing, parmesan, anchovies, roasted garlic crouton.
Tomato Napolean $8.00
vine ripened yellow and red tomatoes, fresh mozzarella, basil, fennel, balsamic reduction.
Green Salad $8.00
haricot vert, asparagus, basil, shaved prosciutto, white truffle vinaigrette

Pizza

Pizza Margherita $8.00
light tomato sauce, fresh mozzarella, roma tomatoes, fresh basil
Pizza Uovo $8.00
hot cappicola, spinach pesto, hard eggs, chevre cheese
Pizza Bianca $8.00
pecorino toscano, fresh mozzarella, rosemary, thyme, & fresh shaved zucchini.

Pasta

Cavatappi $16.00
grilled chicken breast served over pasta with baby spinach in a roasted garlic-parmesan cream.
Spinach & Ricotta Gnocchi $16.00
sauteed shrimp, pancetta, cherry tomatoes, fresh peas, yellow, squash, roasted red pepper cream sauce
Napolatana $11.00
spaghetti tossed with crushed tomatoes, roasted garlic, fresh basil, parmigiano reggiano.
Basil Pesto Risotto $13.00
toasted pinenuts, tomatoes, pecorino cheese.
Pappardelle $14.00
wild mushrooms, asparagus, spinach, parmigiano reggiano, porcini mushroom butter.
Saffrom Angel Hair $17.00
shrimp, scallops, grape tomatoes, spring peas, pecorino cheese, tossed in a light shellfish cream.

Entrees

Pork Tenderloin $15.00
stuffed with spinach, sundried tomato, and fontinella cheese, creamy polenta, smoked tomato vinaigrette.
Wild Mushroom Roulade $16.00
seasonal mushrooms in brickroll pastry with a tomato, eggplant, shallot ragout, with fresh mint, lemon gorgonzola vinaigrette.
Filet Mignon $26.00
marinated and chargrilled 6oz filet, roasted fingerling potatoes, asparagus, prosciutto, leeks, trumpet royale mushrooms, sherry cream sauce.
Sea Scallops $23.00
carmelized and pan seared with italian sausage, roasted eggplant, black olives, sundried tomatoes, spinach, basil butter, oven dried tomato chips.
Grilled Salmon Salad $13.00
spinach, bacon, avocado, hard eggs, shaved red onion, light bacon vinaigrette, parmigiano reggiano cheese.
Pan Seared Grouper $25.00
sweet peas, pancetta, tarragon, lemon beurre blanc, topped with a poached egg.
Chicken Marsala $17.00
sauteed breast of chicken, wild mushrooms, marsala wine sauce, spaghetti, sauteed broccolini.
Lemon Chicken $17.00
sauteed breast of chicken, artichokes, capers, lemon white wine sauce, spaghetti, sauteed broccolini.
Honey Peppered Angus Beef Brisket $15.00
slow roasted beef brisket, mascarpone orzo mac & cheese, crisp red onions.
Balsamic Glazed Pork Back Ribs $17.00 - $25.00
slab served with sweet potato fries & michigan cherry aioli.

Menu for D'Amato's Restaurant provided by Allmenus.com

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Reviews for D'Amato's Restaurant

Ratings and Reviews for D'Amato's Restaurant

May 03 2012

Jhenna M. via Yelp

Filet mignon was delicious and I'm glad I ordered it. Only thing I dislike is the long hallway we needed to get through to get to our table. Bread was nice...read more
Apr 30 2012

Shelly M. via Yelp

Review is for the food only, we came here before a concert at The Royal Oak Music Theater. Had the organic airline chicken breast with risotto. It was so...read more
Mar 28 2012

Barney C. via Yelp

Ehhhh. The Sunday brunch menu is far from spectacular. My roommate ordered the French Toast and was pretty pissed once he set sight on the two lonely pieces...read more
Apr 29 2009

dannydan via Citysearch

This is the best their food has ever been. Chef Myles has made the best menu in town! The Filet Mignon and Chilean Sea Bass are wo...read more
Jan 17 2008

rod123 via Citysearch

On a Holiday Shopping expedition to Troy and Royal Oak, we happened upon D?Amato?s Restaurant which was open for Sunday Brunch. W...read more
Jan 08 2008

jdgalt via Citysearch

Went to D'Amato's last week for dinner and had a great experience. The service was excellent! Had a waiter named Brad. He was very...read more

From Citysearch

Trendy Italian bistro delivers a fresh daily menu including veal scaloppini, cherrywood-smoked salmon, and cannolli topped with toasted almonds.

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