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2868 E Highland Rd Highland, MI 48356
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add crispy onion slaws or cole salad for $1.29, substitute crispy onion stews for fries $.79, add sauteed onions or mushrooms to any sandwich for $.96
roasted turkey, smoked ham crisp applewood bacon and swiss cheese on grilled ciabatta with lettuce, tomato and spicy red pepper aioli, served with hand cut potato chips and pickle spear
marinated chicken breast smothered with bbq sauce, grilled onions and pepperjack cheese, then topped with applewood bacon and fresh pico de gallo, served on grilled ciabatta with seasoned fries
all white meat chicken salad, crisp applewood bacon, dried cranberries, lettuce, tomato and bermuda onion on grilled ciabatta bread, served with hand cut potato chips and a pickle spear
crispy fried chicken breast topped with cheddar cheese, applewood bacon, smoked ham, lettuce, tomato, bermuda onion and mayonnaise, served with seasoned fries and a pickle spare
a spicy grilled chicken breast, topped with crispy onion straws and accompanied by lettuce, tomato, bermuda onion and spicy red pepper aioli, served with seasoned fries and a pickle spear
a herb marinated mushroom topped with swiss cheese on a toasted bun with lettuce, tomato, bermuda onion and spicy red pepper aioli, served with seasoned fries and a pickle spear
thin strips of blackened sirloin topped with aged cheddar set over lettuce, tomato and spicy red pepper aioli sauce on grilled ciabatta bread. served with seasoned fries and a pickle spear
aged wisconsin cheddar, swiss and pepperjack cheese on toasted artisan bread served with seasoned fries and a pickle
5 ounces of delicious lump crabmeat broiled to a golden brown, served on a brioche bun with old bay potato chips and yum yum sauce on the side
crispy fried chicken breast covered with our tangy wing sauce and topped with monterey jack cheese, served with seasoned fries and a side of bleu cheese dressing
thinly sliced sirloin steak covered in melted swiss cheese, sauteed onions and mushrooms tucked inside a toasted baguette, served with lettuce, tomato, spicy red pepper aioli and fries
applewood bacon, smoked ham, tomatoes and wisconsin cheddar cheese melted between toasted artisan bread, served with hand cut potato chips and a pickle spear
thinly sliced pork tenderloin, smoked ham, swiss cheese, pickles and spicy mustard on grilled ciabatta bread. served with potato chips
rare ahi tuna sliced thin with seasonal greens, cucumbers, and red onion, drizzled with a citrus wasabi vinaigrette on grilled ciabatta bread, served with fresh fruit
includes a milk juice or unlimited fountain drinks and a dessert, fresh fruit or veggies may be substituted for fries at no charge, for our guests 12 and under.
served with veggies
served with fries
choose from vanilla, chocolate, strawberry, or butterscotch
puff pastry filled with french vanilla ice cream and warm spiced apples. topped with candied pecans and caramel sauce
a classic brownie baked with sour mash whiskey and walnuts, served a la made with hot fudge and whipped cream. enough for two
sparkling
(free refill)
(all martinis and cosmos are hand shaken at your table)
stoli, cointreau and cranberry juice
absolute pear vodka, cointreau, pineapple and cranberry juice
stoli vanil, malibu rum and fresh lime juice
stoli raspberry, chambord, cranberry juice and club soda
stoli, kahlua, fsangelica, baileys and amaretta di saronna
amaretto di saronna, frangelica, fresh hot coffee and whipped cream
kahlua, brandy, sugar, fresh hot coffee and whipped cream
awesome combination of starbucks coffee liqueur and cream liqueur, fresh hot coffee, whipped cream and a curry
price includes sales tax
price includes sales tax
something to spark your interest,
silver patron, cointreau, grand mariner, sour mix and fresh lime juice
stoli, malibu coconut rum, peachtree schnapps and island juices
stoli vanil, kahlua, frangelico and ice cream
absolute pepper and the works bloody mary mix, plus roll the sides so you can make it the way you like it
stoli vanil, kahlua, coke and cream
absolute vodka, tanquerrey gin, cuervo gold, bacardi, cointreau, sour mix and coke
wines by the glass or bottle
ask your server about our wine of the month feature,
we use cooking oil with zero trans fat for all fried foods.
smoked chicken, cheese and fresh mango nestled in a sun dried tomato tortilla, served with sour cream, guacamole and fresh salsa.
served with crisp tortilla chips and garlic bread.
fresh corn tortilla chips piled high and covered with our black bean chili, mixed cheeses and pico de gallo served with sour cream, salsa and scallions.
half pound of crispy chicken tenders covered in our hot or mild sauce, served with blue cheese dressing, celery and carrot sticks.
stuffed with spicy chicken, corn, black beans, chili peppers and cheese, served with our famous yum yum sauce
far east pork dumpling, pan fried and served with our yum yum sauce
a pound of potatoes, we eat, fry, and season, then top with melted cheddar cheese, bacon, sour cream and scallions, served with ranch dipping sauce
a pound of meaty fried wings covered in our tangy wing sauce, mild or hot, served with bleu cheese dipping sauce, celery and carrot sticks
10 house battered wings tossed in a spicy thai chili sesame sauce, served over crispy wonton with a side of yum yum sauce
a generous sampling of potato scraps, chicken, tenders, fried mozzarella and southwestern egg rolls with a side of yum yum sauce, marinara, ranch and sour cream topped with scallions
5 jumbo shrimp served with mango chutney dipping sauce
tender sliced chicken sauteed with carrots, water chestnuts and roasted red peppers with plenty of napa cabbage leaves and sweet thai chili vinaigrette
four fresh hand dipped wedges served with a spicy marinara sauce
all of our soups are made daily, 5o feet from where you are sitting.
winner of the chesapeake seafood festival 3 years in a row! tomato based with lump crabmeat, vegetables and eastern share seasonings. warning: this crab has a spicy pinch to it!
vidalia, white and bermuda onions simmered in ale soup covered with garlic crotons and monterey jack cheese
bold, cheesy flavor
winner of the 2004 milford chili cook off perfectly seasoned ground beef, black beans, onions and a hot of other stuff, topped with cheese and scallions
white meat, carrots, onions, celery and fettuccine noodles
ranch, honey poppy seed, bleu cheese, raspberry vinaigrette, balsamic vinaigrette, 1000 island, southwestern ranch, oil & vinegar.
crisp, romaine tossed in our caesar dressing with bermuda onions, tomatoes, crispy wonton and parmesan cheese
with chicken
fried chicken tenders top this salad of mixed greens, cheese, tomato, bermuda onion, egg and bacon tossed with our own honey poppy seed dressing
marinated chicken breast, crispy wonton, sliced almonds, mandarin orange, cucumbers, scallions and mixed greens tossed in our sweet thai chili vinaigrette
crisp greens, cheese, tomatoes, bermuda onion, cucumber and crispy wonton
fresh baked quiche served with seasonal fruit
a garden salad and your choice of soup or san antonia black bean chili
hot baked potato loaded up with melted cheeses, bacon, butter, sour cream, scallions, and served with a fresh crisp garden salad
blackened sirloin steak cooked to order, served over seasonal greens tossed gently with balsamic vinaigrette toasted red peppers, red onion and bleu cheese crumbles, topped with crispy onion strews
crisp mixture of seasonal greens, topped with marinated chicken breast, warm bleu cheese crumbles, toasted pecans, dried cranberries and bermuda onion served with homemade balsamic vinaigrette
seasonal salmon salad
filed greens tossed with balsamic vinaigrette and topped with poached jumbo shrimp, roasted red pepper, red onion, artichoke hearts, tomatoes and feta cheese
all of our steaks are usda choice cuts and glazed with kikkoman teriyaki sauce, add sauteed mushrooms or onions, $1.49 each, add soup or salad $1.79
8 ounce of juicy sirloin served with seasoned fries, house veggies and crispy onion straws, substitute a loaded baked potato for $0.99
14oz. cut served with toasted yukon smashed potatoes, crispy onion straws and house veggies
12ounce ny strip steak served with baked potato, house veggies and crispy onion straws, substitute a loaded baked potato for $.99
12ounce ny strips, steak seasoned with cajun spices and seared to seal in the juices, comes to you on a hot skillet with baked potato, crispy onion straws and house veggies
sliced tenderloin drizzled with a balsamic vinegar reduction and accompanied with roasted yukon smashed potatoes and cinnamon apples
8 ounce of juicy sirloin served with seasoned fries, house veggies and crispy onion straws, substitute a loaded baked potato for $.99
8ounce sirloin topped with portabello mushrooms and melted bleu cheese crumbles, served with yukon smashed potatoes and house veggies
what a combination! an 8 ounce top sirloin paired with a lump backfin crab cake, served with seasoned fries, house veggies and a side of yum yum sauce
10oz. fillet soaked in a maker's mark marinade for 24 hours, cooked to medium and served with yukon smashed potatoes and house veggies
sushi grade seared rare, sliced thin and served atop wilted greens, roasted red pepper and caramelized onions and with a drizzling of citrus wasabi vinaigrette, served with roasted yukon potatoes
two 5oz, maryland crab cakes seasoned and broiled to a golden brown, these will melt in your mouth, served with a baked potato, cole slaw and a side of yum yum sauce
ask your server for today's fresh fish selection
add soup or garden salad for $1.79
ask for extra napkins! slow cooked so they fall off the bone, then basted in bbq sauce, served with seasoned french fries, cole sale and cinnamon apples,
two blackened seared chicken breasts, served with yukon smashed potatoes, veggies and a side of spicy red pepper aioli sauce
served on a mound of yukon smashed potatoes, onions and baby carrots, topped with crispy onion straws
mcsortey's ale battered icelandic cod fillets served with seasoned fries and cole slaw
crispy chicken tenders served with seasoned french fries and cole slaw with honey poppyseed and ranch for dipping
8jumbo shrimp breaded with a sweet coconut mix and fried to a golden brown, served with island rice, broccoli and a side of mango chunky dipping sauce
a taste of the south, hearty and spicy mix of garlic, jumbo shrimp, andouille sausage, smoked chicken breast and a host of other inagredients, served over rice pilaf
spicy chicken breast, sauteed onions and peppers, served with rice pilaf, black bean salad. lettuce, pico de gallo, sour cream, mixed cheese, guacamole and fresh warm tortillas
baby back ribs, steak skewers, chicken, tenders, crispy onion straws, seasoned fries and cole slaw, served with bbq, honey poppyseed and ranch for dipping, enough for two
all pasta entrees are served with garlic bread, add soup or a garden salad for $1.97
tender penne noodles tossed with jumbo shrimp, broccoli, parmesan cheese and our own alfredo sauce
our secret recipe! layers of fresh lasagna noodles, italian sausage, seasoned beef, ricotta cheese and marinara sauce
penne pasta with mushrooms, roasted red pepper, artichoke hearts, filed greens and tender chicken gently tossed with sun dried tomato cream sauce
seared chicken breast, roasted red pepper and scallions team up with fettuccine and our spicy tangy herb tomato sauce
tender pasta stuffed with fresh lobster and sauteed in a creamy white sauce
our hamburgers are 1/2 pound of fresh certified angus beef brand ground chuck and come with lettuce, tomato bermeda onion, mayo and mustard, all of our burgers are served with a mound of seasoned french fires and a dill pickle spear. add crispy onion stra
served on a toasted brioche bun
it's a sparkies burger topped with good ol' american cheese
chili, cheddar and jalapenos
this beauty comes with swiss cheese, applewood bacon, sauteed mushrooms
cheeseburger topped with crisp smoked applewood bacon
fresh seasoned ground turkey patty on a brioche bun, substitute a turkey burger for any burger selection for $1.00 extra.
substitute a chicken breast for any burger selection for $1.00 extra
cajun spices are grilled into this burger that is topped with bleu cheese crumbles
char broiled with bbq sauce, then topped with wisconsin cheddar cheese and crispy onion straws
angus burger topped with a hunk of aged wisconsin cheddar cheese
two 8 ounce burger potties covered with cheddar and pepperjack cheese, lettuce, tomato red onion, mayo and mustard
marinated portabella strips on top of our angus burger, topped with pepperjack cheese
aged wisconsin cheddar, swiss and pepperjack
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