Sparkies Bar & Grill

Sparkling.

Fresh corn tortilla, chips piled high and covered with our black bean chili, mixed cheeses and pico de gallo. Served with sour cream, salsa and scallions.

Stuffed with spicy chicken, corn black beans, chili peppers and cheese. Served with our famous yum yum sauce.

A pound of idaho potatoes, we cut, fry, and season then top with melted cheddar cheese, bacon, sour cream and scallions. Served with ranch dipping sauce.

10 House battered wings tossed in a spicy thai chili sesame sauce. Served on a bed on crispy wontons with a side of yum yum sauce.

Tender blackened medallions served over crispy onion straws with red pepper aioli.

Served with hand cut potato chips.

Mouth watering, bold chessy flavor.

Marinated chicken breast, crispy wontons, sliced almonds, mandarin oranges, cucumbers, scallions and mixed greens tossed in our sweet and spicy thai sriracha vinaigrette.

A garden salad and your choice of soup or san antino black bean chili.

Blackened sirloin steak cooked to order. Served over seasonal greens tossed gently with balsamic vinaigrette, roasted red peppers, red onions and bleu cheese crumbles. Topped with crispy onions straws.

Crispy tempura battered shrimp tossed in our zesty firecracker sauce then placed on a bed of crisp romaine with cucumbers, tomatoes, scallions, toasted sesame seeds and crispy wontons. Tossed in ranch dressing.

All white meat chicken salad, crisp applewood bacon, dried cranberries, lettuce and tomato on grilled artisan bread. Served with hand cut potato chips and a picker spear.

A spicy grilled chicken breast topped with crispy onions straws and accompanied by lettuce, tomato, bermuda onion and spicy red pepper aioli. Served with seasonal fries and a pickle spear.

5 Oz. of delicious crabmeat broiled to a golden brown. Served on a brioche bun with old bay potato chips and yum yum sauce on the side.

Thinly sliced sirloin steak covered in melted swiss cheese, sauteed onions and mushrooms tucked inside a toasted hoagie. Served with lettuce, tomato, spicy red pepper aioli and fries.

Chili, cheddar and fried jalapenos.

Cajun spices are grilled into this burger that is topped with bleu cheese crumbles.

Angus burger topped with a hunk of aged wisconsin cheddar cheese.

Marinated portabella strips on top of angus burger, topped with pepperjack cheese.

Cheeseburger topped with crisp smoked applewood bacon.

Our secret recipe! Layers of fresh lasagna noodles, italian sausage, seasoned beef, ricotta cheese and marinara sauce.

Seared chicken breast, roasted red pepper and scallions team up with fettuccine and our spicy tangy herb tomato sauce.

14 Oz. cut served with roasted yukon smashed potatoes, crispy onion straws and house veggies.

Crispy fried panko shrimp served over rice pilaf and broccoli drizzled with our tangy habanero colada sauce.

Two 5oz. maryland crab cakes seasoned and broiled to a golden brown. These will melt in your mouth. Served with a baked potato, cole slaw and a side of yum yum sauce.

Served on a mount of yukon smashed potatoes, onions and baby carrots. Topped with crispy fried green beans.

Two blackened seared chicken breasts topped with crispy onion straws. Served with yukon smashed potatoes, veggies and a side of spicy red pepper aioli sauce.

Spicy chicken breast, sauteed onions and peppers, served with rice pilaf, black bean salad, lettuce, pico de gallo, sour cream, mixed cheese, guacamole and fresh warm tortillas. Steak fajita, shrimp fajita, portabella.

2 Mini beef hamburgers smothered with sauteed onions!