Tre Cugini

122 Monroe Center St NW
Grand Rapids, MI 49503

(616) 235-9339

Antipasti Caldi-Hot Appetizers

  • Calamari Saltati in Padella Con Balsamico E Filamenti Di Verdure
    •  
    • $9.50
  • sauteed calamari served with balsamic vinaigrette and vegetable julienne
  • Tortino Di Porcini in Salsa Di Crema E Tartufo Nero
    •  
    • $8.95
  • porcini mushroom souffle with cream sauce and black truffle oil
  • Frittura Di Calamari
    •  
    • $9.75
  • slightly flowered and deep fried calamari with our tangy marinara sauce
  • Cozze in Padella Al Vino Blanco
    •  
    • $8.75
  • fresh mussels in a white wine sauce and fresh herbs
Antipasti Freddi-Cold Appetizers

  • Carpaccio Di Manzo Alla Moda
    •  
    • $8.95
  • thinly sliced beef carpaccio served with arugula and shaved parmesan cheese in a truffle olive oil dressing
  • Tartara Di Tonno Con Salsa Di Zenzero E Erbe
    •  
    • $9.50
  • raw fresh tuna tartar in fresh herbs and ginger dressing
  • Bresaola Della Valtellina Con Carciofi Marinati
    •  
    • $10.75
  • bresaola, cured and air dried beef, served with marinated artichokes and crostini with fontina cheese
  • Prosciutto Di Parma Con Melone, Pere E Parmigiano
    •  
    • $8.50
  • parma prosciutto ham with melon wedges, fresh pear and parmesan cheese
  • Gamberoni Al Radicchio E Avocado
    •  
    • $14.75
  • steamed and iced jumbo shrimps in a radicchio leaf with fresh avocado and a variety of sauces
  • For Four
  • For Two
  • Antipasto Classico All Italiana
    •  
    • $19.50
    • $14.75
    • $9.25
  • selected cold meats, cheeses, marinated bell peppers, olives and grilled eggplant
Le Zuppe-Soups

  • Tortellini in Brodo Alla Emigliana
    •  
    • $6.50
  • house made meat tortellini in a vegetable broth
  • Pasta E Fagioli Cannellini Alla Veneta
    •  
    • $6.50
  • cannellini bean soup with tubettini pasta
  • Zuppa Di Legumi E Frutti Di Mare
    •  
    • $8.50
  • tuscan-style clam chowder with cannellini beans, barley, sage, calamari, shrimp, tomatoes and white wine
  • Passato Di Carote E Ginger
    •  
    • $7.00
  • fresh carrot and ginger puree soup
Le Insalate-Salads

  • Insalata Della Casa Al Italiana
    •  
    • $7.50
  • baby mixed greens with cherry tomatoes and an Italian dressing
  • Mozzarella E Pomodori Alla Caprese
    •  
    • $9.75
  • fresh house made mozzarella cheese with tomato, marinated bell peppers and fried zucchini chips
  • Insalata Tricolore
    •  
    • $9.50
  • arugula, radicchio and endive salad in a lemon olive oil dressing
  • Insalata Pastorella
    •  
    • $8.50
  • string beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing
  • Insalata Di Endivia Con Noci E Gorgonzola
    •  
    • $9.75
  • Belgian endive salad with walnuts and chunks of gorgonzola cheese in a raspberry dressing
  • Insalata Di Rucola Con Le Pere E Parmigiano
    •  
    • $9.75
  • fresh arugula and pear salad with parmesan cheese in a lemon olive oil dressing
Risotti-Italian-Style Rice

  • Risotto D' Aragosta Con Pomodori Arrostiti Al Tartufo
    •  
    • $33.75
  • risotto with lobster, roasted tomatoes and truffle oil
  • Risotto Con Salsiccia Di Maiale, Gorgonzola Pistachio
    •  
    • $21.75
  • risotto with pork sausage, gorgonzola cheese and pistachio
  • Risotto Al Gamberi E Le Punte D' Asparagi
    •  
    • $24.95
  • risotto with shrimp and fresh asparagus tips
Le Paste-Pasta

  • Gnocchi Di Patate Con Quattro Formaggi
    •  
    • $19.50
  • house made potato dumplings with mascarpone, gorgonzola, fontina and parmesan cheese
  • Pappardelle Con Zucca E Salsiccia Alla Salvia
    •  
    • $19.75
  • pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage
  • Spaghetti Alla Puttanesca
    •  
    • $18.50
  • classical campania pasta dish with a spicy tomato sauce and black olives
  • Pennette Con Salmone Affumicato E Vodka
    •  
    • $22.50
  • penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce
  • Agnolotti Al Funghi Con La Salsa Di Crema
    •  
    • $21.25
  • similar to ravioli from piemonte, filled with porcini mushrooms and finished with a cream sauce
  • Ravioli Di Ricotta E Spinacio Con La Salsa Di Pomodoro
    •  
    • $21.75
  • ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce
  • Tagliatelle Al Vegetali Fresce
    •  
    • $19.50
  • tagbatelle pasta with fresh seasonal vegetables and a butter lemon sauce
Secondi-Pesce, Entrees-Seafood

all entrees are served daily with fresh selected vegetables and potatoes

  • Trota In Padella Alle Mandorle
    •  
    • $21.75
  • pan roasted fresh farm raised trout with almonds and lime-butter sauce
  • Coda Di Rompo Alla Romana
    •  
    • $22.75
  • pounded and breaded monkfish in a caper lemon butter sauce
  • Spigola Cilena In Padella Alla Livornese
    •  
    • $28.75
  • sauteed Chilean sea bass with tomato, olives, fresh herbs and finished with white wine
  • Branzino Intero Al Forno Con Patate, Olive Nere E Asparagi
    •  
    • $25.50
  • oven baked whole boneless mediterranean striped bass with new potatoes, olives and asparagus
  • Capesante Con Porri E Zafferano
    •  
    • $22.75
  • pan seared sea scallops with saffron-leek cream sauce
  • Scottata Di Tonno All 'Amarone
    •  
    • $26.75
  • sauteed tuna 'rare' with caramelized onions, sauteed zucchini and carrots in a amarone wine reduction
  • Costolette Di Spada Alla Crudaiola
    •  
    • $24.95
  • marinated swordfish and jumbo shrimp with a spicy fresh tomato sauce
  • Trance Di Salmone Alla Griglia Al Piselli
    •  
    • $23.50
  • grilled salmon fillet with fresh peas
  • Spiedino Di Pesce Alla Griglia
    •  
    • $24.95
  • grilled mixed seafood skewer with jumbo shrimp, salmon, sea scallops and swordfish
Secondi-Carne, Entrees-Meat

all entrees are served daily with fresh selected vegetables and potatoes

  • Costoletta Di Vitella Alla Milanese
    •  
    • $39.50
  • pan seared thinly pounded and lightly breaded veal chop served with tri-colore salad
  • Saltimbocca Alla Romana
    •  
    • $24.75
  • pan seared veal scaloppini with prosciutto ham and fresh sage
  • 16 oz
  • Costoletta Di Vitella Al Forno Con Timballo Di Patate All 'Origano
    •  
    • $42.50
  • roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale
  • Osso Buco Alla Lombardia
    •  
    • $25.75
  • braised veal shank over saffron risotto
  • Costole Di Maiale Alla Griglia All 'Agresto
    •  
    • $26.95
  • 16 oz, grilled pork chop topped with grape and raisin sauce
  • Costolette D' Agnello Al Forno
    •  
    • $29.50
  • roasted marinated lamb chops with mustard and spice crust
  • Bistecca Di Manzo Al Ferri Al Vino Rosso E Polenta
    •  
    • $24.50
  • grilled aged New York steak marinated in red wine and peppercorns with grilled polenta
  • 11 oz
  • 8 oz
  • Filetto Di Bue In Padella Alla Gorgonzola
    •  
    • $36.75
    • $28.50
  • pan seared prime tenderloin filet in a gorgonzola cheese sauce
  • Arrotolato Di Pollo Con Asparagi, Spinaci E Mozzarella
    •  
    • $24.95
  • pan seared breast of chicken, stuffed with fresh asparagus, spinach and mozzarella cheese

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