Menu for Pearl's New Orleans Kitchen provided by Allmenus.com
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The cocktail traces it's roots to New Orleans. Antoine Andre Peychaud, a French refugee from Santo Domingo, arrived in New Orleans with a secret formula for a tonic, which he called bitter. Peychaud opened an apothecary shop in the Vieux Carre where he se
Salad Dressings: Your choice of our Homemade dressings: Honey Jalapeno, Smoked Tomato Ranch, Sweet Corn Vinaigrette, Creamy Blue Cheese, Green Goddess, Cherry Vinaigrette
Served with Creole chips
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