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steaks served with rolls, your choice of mixed greens salad, coleslaw or today's soup, vegetables and your choice of smoked gouda and chives smashed yukon gold potatoes, fries, redskins or jumbo baked potato
this is the real thing, hand rubbed with spices and herbs then slowly cooked in our hickory smokers, all BBQ platter with our burn't tip beans, coleslaw, jalapeno corn bread and fries
$13.95
Pulled Sauced BBQ Pork
19 hours of slow smoking then hand pulled and tossed with our special sauce
$17.95
'Q' Combos
1/2 slab ribs and 30 hour brisket
1/2 Slab
Full Slab
$14.95
$18.95
BBQ Ribs
over 2 lbs of St Louis style pork ribs sauced and finished on our hickory grill
$13.95
Creekside Sauced 30 Hour Brisket
18 hour marinating and 12 hours of lazy smoking makes this melt in your mouth brisket
pastas are served with crisp house salad or today's soup and our herb garlic rolls
$17.95
Lobster French Quarter Pasta
our specialty, sauteed lobster, shrimp, crab and scallops tossed with egg fettuccine noodles and our delicious creamy Cajun crab chowder sauce
$14.95
'Lotsa' Shrimp Pasta
'lotsa' shrimp sauteed with garlic, tomatoes, capers and baby spinach tossed with egg linguine noodles and a creamy Creole alfredo sauce
$13.95
Chicken Cordon Blue Pasta
diced house smoked chicken, Alexander and homung ham and gruyere Swiss tossed with egg fettuccine noodles and alfredo
$11.95
Penne Primavera Marinara
sauteed seasonal vegetables tossed with tri-color egg penne and basil marinara, add a hickory grilled marinated chicken breast $2.95
$13.95
Herb Butter Fettuccine
egg fettuccine, sauteed mushrooms, sun dried tomatoes, pine nuts, basil pesto, scallions and black olives in an herb butter sauce, add a hickory grilled marinated chicken breast $2.95
$17.95
Tenderloin Blue Cheese Gnocchi Creekside
you better like blue cheese, sauteed strips of tenderloin, asparagus, garlic, mushrooms and tomatoes tossed with house gnocchi and a rich, creamy blue cheese sauce with a hint of white truffle oil
the following dinners are served with your choice of coleslaw, today's soup or mixed green salad and house baked herb garlic rolls, substitute sides $1.95
$15.95
Honey Pecan Whitefish
broiled Canadian whitefish fillet basted with a honey-Dijon glaze and topped with chopped pecan served with garden blend rice
$15.95
Cusabi Salmon
wild select Alaskan coho salmon fillet, broiled and drizzled with cusabi (cucumber-horseradish) sauce
$12.95
Fish and Chips
10 oz of center cut tomboy red beer battered premium Icelandic cod, fries and cornbread
$15.95
Mediterranean Salmon
wild Alaskan salmon fillet sauteed with artichokes hearts, diced tomatoes, capers, white wine and black olives, served with garlic, white cheddar and chives mashed redskins
$15.95
Pecan Crusted Idaho Trout
boneless Idaho trout fillet dredged thru roasted pecans and pan sauteed with honey lemon pecan butter
$14.95
Perch Fry
1/2 lb of tomboy red beer battered lake perch served with fries and jalapeno cornbread
$15.95
Broiled Whitefish Almandine
chef seasoned Canadian whitefish topped with sauteed sliced almonds
all salads are served with warm herb garlic rolls; salad dressings: classic Italian, fat free raspberry vinaigrette tomato basil, also, classic Greek, house ranch, Caesar, honey French, 1000 Island, honey mustard, sweet and sour, olive oil and red wine vi
$8.95
Michigan Harvest Salad
crisp mixed greens topped with dried traverse city cherries, roasted walnuts, fresh sliced apple, purple onions, gorgonzola and tomatoes, served with sweet and sour dressing
$8.95
Smoked Chicken Salad
greens, mushrooms, tomatoes, scallions, apple smoked cider cured bacon, cheddar and crumbled gorgonzola topped with a hickory grilled chicken breast and your choice of dressing
$8.95
Sante Fe Chicken Salad
mixed greens, tomatoes, ripe olives, purple onions, Monterey Jack cheese and tortilla strips topped with a hickory grilled chicken breast and melted provolone cheese
$9.95
Salmon Steak Nicoise
grilled Atlantic salmon fillet, crisp greens, green beans redskins, tomatoes, scallions, ripe olives, and red peppers served with our creamy cucumber dill remoulade
$3.95
Garden Salad
crisp Romaine, mesculin greens, cucumbers, tomatoes, purple onions and croutons with your choice of dressings
$8.95
Cranberry Chicken Salad
cranberry marinated grilled chicken breast set on mixed greens tossed with our cranberry vinaigrette, blue cheese, roasted pecans, craisens, and red onions
$10.95
Spicy Steak Salad
our 10 oz hickory grilled bistro steak sliced and placed on a bed of fresh mesculin greens with grilled portabella mushrooms, tomatoes, purple onions, blue cheese crumbles and served with our Dijon chili lime Caesar dressing
$8.95
Chefs Salad
gruyere Swiss, hickory grilled chicken breast, Virginia ham, tomatoes, sliced egg and red onions set on a bed of fresh greens
$8.95
Wilted Spinach Salad
sauteed spinach, crisp applewood bacon, sliced eggs, croutons, purple onions, mandarin oranges and hot bacon vinaigrette
$6.95
The Caesars
our combination of crisp Romaine, garlic croutons and fresh parmesan tossed with a classic Caesar dressing, add a hickory grilled or blackened salmon fillet $4.95, add a hickory grilled marinated chicken breast $5.00
$9.95
Mediterranean Greek Salad
fresh greens, feta cheese, kalamata olives, roasted red peppers, red onions, pine nuts, sun-dried tomatoes, grape tomatoes artichoke hearts, beets, and peppers tossed with Greek dressing
a bread boule stuffed with our blend of artichoke hearts, spinach, and parmesan cheese in a rich, creamy sauce topped with melted Monterey Jack cheese and served bubbly hot with bread crisps (Enough for two)
$6.95
Bruschetta
toasted garlic bread topped with pine nut pesto, mozzarella cheese, and fresh tomatoes
$7.95
Steamed Mussels
Chablis with garlic, butter, scallions, and diced tomatoes
$7.95
Baked Brie
soft French white cheese baked in a puff pastry topped with toasted almonds and strawberry preserves served with bread crisps
$7.95
Smoked Quesadilla
scallions, roasted red peppers, Monterey Jack and cheddar cheeses garnished with sour cream, black olives, lettuce, fresh salsa cruda, and guacamole, add smoked brisket or chicken $3.25
$6.95
Wisconsin Provolone Cheese Sticks
garlic buttered Italian breaded Wisconsin provolone cheese sticks served with ranch
$7.95
Onion Rings
a hearty portion of hand sliced Spanish onions tossed in our beer batter
$6.95
Creek Fries
a large basket of natural cut fries Cajun spiced or regular
$7.95
Hot Wings
1 lb served with our housemade chunky bleu cheese dressing, carrots and celery
$6.95
Chicken Tenders
breaded tenderloin fritters, fries and our choice of BBQ sauce or ranch dressing
$9.95
Tenderloin Bruschetta
tenderloin strips sauteed with asparagus, fresh baby spinach, diced tomatoes, red onions and garlic served with toasted garlic bread topped with melted Monterey Jack cheese, e
$8.95
Siete Layer Dip
smoked brisket or grilled chicken, a blend of black beans, chipotle peppers in adobo, onions, garlic, cilantro, black olives, and melted cheddar and Monterey Jack cheeses topped with guacamole and sour cream, served hot with lightly seasoned tortilla chip
$7.95
Jumbo Gulf Prawns Cocktail
3 jumbo prawns simmered in zatarain's shrimp boil chilled and served with cocktail sauce and lemon
$6.95
Giant Clam Strips
lightly breaded super sized clam strips served with tartar sauce
herb croutons, Swiss, Monterey Jack cheese and a touch of sherry, a traditional favorite
Carryout quart
Bowl
Cup
$9.95
$3.95
$2.95
Soup of the Day
$7.95
Cincinnati Five Way Chili
linguini topped with chili con carne, mounded with cheddar and Monterey Jack cheeses, topped with red onions and garnished with sour cream and salsa, served with fresh baked rolls or cornbread
Bowl
Cup
$4.95
$3.95
Chili Con Carne
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