Vignola

10 Dana St, Portland ME 04101 (207) 772-1330

Cuisines and Dishes at Vignola:

Italian

Menu for Vignola

Antipasti

Black Truffle Terrine, Olive and Smoked Paprika Terrine and Duck Terrine with Cornichons and Fennel Mustard $9.00 - $17.00
Seasonal Vegetables Grilled, Roasted and Marinated with Pecorino Cheese $8.00 - $15.00
Crispy Maine Shrimp with Fresh Oregano, Pickled Peppers, Treviso Radicchio and Smoked Paprika Aioli $9.00
Sauteed Prince Edward Island Mussels with Oregano, Garlic, Tarragon Butter and Crostini $9.00
Salumi Plate of Hot Coppa, Salami, Sopressata and Mortadella with Fruit Mostarda and Grissini $10.00 - $20.00
Pesce Mista of Marinated Mussels, Winter Point Oyster with Mignonette, Smoked Scallops, Shrimp and Salmon $11.00 - $22.00
Tartar of Kobe Beef and Duck Mousse with Barbara Onions on Crostini $10.00
Winter Point Oysters Served Raw with Horserdish Mignonette $10.00

Insalata & Zuppa

Laughing Stock Farm's Organic Greens with Pickled Vegetables and Trebbiano Viniagrette $6.00
Roasted Rabbit and Lolla Rossa Greens with Marinated Carrots, Beets, Tarragon Potatoes and Mustard Viniagrette $10.00
Prosecco and Sweet Onion Soup with Provolone Cheese Crostini and Extra Virgin Olive Oil $6.00
Confit Leg of Duck with Winter Greens, Endive, Spiced Nuts and Mustard Viniagrette $9.00

Pizza

Vignola $10.00
fresh mozzarella and provolone cheese with fresh basil
Prosciutto $13.00
colombina and provolone cheese with pio tosini prosciutto
Pesto $11.00
fresh mozzarella and provolone cheese with basil pesto and black olives
Speck $13.00
provolone cheese alto adige speck and porgini mushroom ragu
Four Cheese $11.00
gorgonzola picante, fresh mozzarella, provolone, and parmigiano reggiano cheese

Entree Selections

Grilled Flat Iron Steak with Arugula, Garlic Herbed Frites, Balsamic Aioli and House Pickled Peppers $19.00
Fritto of Maine Scallops with Garbanzo Beans, Sauteed Winter Greens, House Pancetta and Balsamic Aioli $22.00
Brandade of Codfish with Sauteed Braising Greens and Aged Balsamic Vinegar Over Roasted Garlic Crostini $19.00
Braised Beef Short Ribs Over Soft Polenta, Red Wine Demi Glace and Roasted Potatoes $21.00
Roasted Cod Fillet with Stewed Leeks, House Pancetta and Shaved Fennel Over Herbed Fregola $17.00
Crispy Broccoli Rabe with White Beans, Baked Polenta Cake and Oyster Mushrooms $15.00

Contorni

Roasted Fingerling Potatoes $4.00
Organic Roasted Parsnips and Thyme $3.00
Garlic Herb Frites with Balsamic Aioli $5.00
Kenyon Mill's Stone Ground Soft Polenta $3.00
Beluga Lentils with Truffle Butter $6.00

Formaggio

Formaggio $5.00 - $16.00

Spain

Roncal $0.00
sheep's milk, aged four to six months, nutty grassy flavor
La Perla $0.00
cow's milk, pasteurized, cave aged for sixty days, pungent, olive, crumbly texture
Mahon $0.00
cow's milk, cheddar like texture

Vermont

Bartlett Blue $0.00
cow's milk, savory, sweet and creamy, ivory white
Bayley Hazen Blue $0.00
cow's milk, ayershire cows, earthy, lively and aggressive
Vermont Ayr $0.00
cow's milk, ayershire cows, small batch, small butterfat granules gives this a creamy texture

Italy

Gorgonzola Piccante $0.00
cow's milk, blue moist, buttery and sweet, sharp flavor
Colombina $0.00
cow's milk, washed rind, soft texture, sweet, delicate
Parmigiano Reggiano $0.00
cow's milk, vacca rossa breed, aged for two years, organic, two milkings a day
Taleggio $0.00
cow's milk, semi soft, washed rind, tangy, meaty flavor, butterfly texture
Tuada $0.00
sheep's milk, western tuscany, ash and olive, coating, aged on beechwood
Pecorino Ginepro $0.00
sheep's milk, lazio, soaked in balsamic and juniper raw milk
Roccolo $0.00
cow's milk, natural mold rind, soft, slightly dried, cave aged for six months
Ubriaco $0.00
cow's milk, mild and fruity, packed in grape must

France/ Belgium/ Switzerland

Chimay $0.00
belgian, cow's milk, semi soft, natural rind. Aged four weeks creamy fresh finish
Tete De Moine $0.00
swiss, cow's milk, firm, milky, nutty, strong flavors
St. Nectaire $0.00
French, cow's milk, semi soft. salers breed, aged in wine cellars, earthy, grassy

Maine

Sunset Acres $0.00
goat's milk, ashed and ripened, pyramid shaped
Sawet Wild $0.00
cow's milk, natural molds
Ragged Island $0.00
cow's milk, semi hard, nutty finish

Menu for Vignola provided by Allmenus.com

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Dining options for Vignola

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Reviews for Vignola

Ratings and Reviews for Vignola

Mar 08 2012

Andrew P. via Yelp

Again, I stand by this review, but Yelp filtered this one too. I don't know why I should be encouraged to write reviews if you all are simply going to...read more
Nov 20 2011

Mary M. via Yelp

Great service and all of us enjoyed our food. The steak was cooked perfectly!read more
Oct 12 2011

samantha l. via Yelp

My husband and I dined at Vignola last night for our 3rd anniversary dinner. We had reservations for seven but were early and seated immediately. Our...read more
Jul 27 2008

Lyndsaywg via Citysearch

Our group of six was looking for dinner at 10pm on a Saturday night which is surprisingly harder than it would seem. We stumbled ...read more
Feb 18 2008

Jeweleo via Citysearch

I was thrilled to enter this Italian eatery and be seated at a corner table away from drafty entrance on a cold night in February....read more

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