Woodstock Inn

Served with fresh steamed edamame and wasabi dressing.

Fresh hand cut fries topped with crab dip baked to a golden brown and sprinkled with old bay seasoning.

Three hot, fresh pretzel sticks topped with crab dip baked to a golden brown and sprinkled with old bay seasoning. Served with honey-mustard.

Crispy tortillas filled with mixed cheeses. Served with a side of fresh salsa, in-house pickled jalapenos & sour cream. Garnished by lettuce and tomato. Customize selection by adding: Chicken or jerk pork $6, steak or shrimp $7, crab dip $8.

Spicy thai grilled shrimp, cilantro-cabbage slaw, tropical salsa nestled inside boston lettuce cups with soy-ginger vinaigrette for dipping.

Fresh hand cut fries topped with savory chunks of our homemade pot roast smothered with gravy.

Crispy thin crust pizza generously topped with in-house made sweet tomato sauce, parmesan, mozzarella & provolone cheeses. Add additional toppings for $1 each: Pepperoni, sausage, smoked ham, bacon, mushroom, onion, bell pepper, hot pepper, olives, tomato, extra cheese.

Jerk chicken with a house blend of caribbean spices grilled to perfection. Served with grilled pineapple slices and house made honey mustard for dipping.

Large bowl layered and heaping full with nacho cheese, ground beef chili, tortilla chips, lettuce, tomatoes, red onions, jalapenos, black olives, shredded cheeses, sour cream & fresh salsa.

Four fresh made-to-order with celery, carrot and choice of dip: Honey mustard, jalapeno ranch, chipotle BBQ, ranch or buffalo sauce for dipping.

Crispy tortilla shell with field greens, grilled chicken, mango, bell peppers, avocado and goat cheese. Served with red chile-mango vinaigrette.

Traditional garden greens salad of mixed lettuces, tomatoes, cucumbers, carrots, red onions, croutons & mixed cheeses with choice of dressing.

A wedge of iceberg lettuce topped with bacon, tomato, black olives and crumbled bleu cheese. Served with balsamic reduction ranch dressing.

Tender baby spinach, crumbled bacon, pan roasted mushrooms, boiled eggs and sweet dried cranberries. Served with warm sherry vinaigrette.

Fresh chicken, vegetables & noodles.

Beef, beer, spice topped with cheese, red onions & sour cream.

Sweet onions in savory beef broth topped with toasted bread & melted provolone.

Chicken breast tossed with italian breading, topped with melted mozzarella cheese and house marinara sauce. Pasta on the side

Thick cut delmonico steak served with grilled asparagus and baby baked potatoes

Home made braised beef pot roast mixed with celery, carrots, onions and mushroom topped with beef glaze and served over a baked potato

Traditional lasagna topped with house marinara sauce and served with garlic bread

12 oz. Hand cut steak cooked your way, served with hand cut steak fries and house veggies

Jumbo lump crab cakes served with house veggies and baby baked potato. Single or double

Choice of naked, traditional buffalo, xtra hot or chipotle BBQ. Served with carrots, celery and buttermilk ranch. Add fresh beer-bleu cheese dressing $1.50

Local raw wildflower honey drizzled atop then dusted with old bay seasoning. Served with fresh vegetables and chesapeake ranch dip.

Tossed with maple infused crown royal BBQ sauce served with fresh pickled jalapenos and tiger sauce. Add fresh beer-bleu cheese dressing $1.50

Spicy & sweet spiced rum in this flavor monster's special sauce. Served with fresh pineapple salsa and cilantro-lime cream.

Chopped ribeye steak, grilled onions & mushrooms, cheddar-jack cheeses, lettuce, tomato & tiger sauce wrapped in a warm flour tortilla

Crispy chicken tenders, hickory smoked bacon, local honey, lettuce, tomato and tomato and old bay ranch

Generous portion of jumbo lump blue crab, broiled, served on a potato roll with lettuce, tomato & remoulade sauce.

Shaved fresh cooked pit ham, honey-roasted turkey breast & hickory-smoked bacon stacked high on a freshly toasted tomato & honey dijonaise sauce, pretzel roll with lettuce

Fire grilled ribeye and caramelized vidalia onions topped with provolone, lettuce, tomato and mayonnaise on a warm sub roll.

Juicy grilled BBQ chicken topped with pit ham, crispy bacon and melted provolone cheese served on a warm pretzel roll.

Chopped chicken tenderloins and caramelized vidalia onions topped with american cheese, lettuce, tomato and mayonnaise on a warm sub roll.

Chopped sirloin and caramelized vidalia onions topped with provolone, lettuce, tomato and mayonnaise on a warm sub roll.

Our twin hand-formed all-beef brisket burgers toppings at an additional charge

6 oz. Beef brisket served with lettuce, tomato, crispy bacon, and mayo on white pullman bread

Twin hand-formed all-beef brisket burgers, hickory bacon, thick-cut hash brown potatoes & smoky paprika onions, a fried egg and a lot of mayonnaise.

Twin hand-formed all-beef brisket burgers topped with crab dip and cheddar-jack cheeses. Served with lettuce, tomato & chesapeake ranch.

Twin hand-formed all-beef brisket burgers topped with thick cut beer battered onion ring, smoked pit ham, mixed cheeses and smokey BBQ sauce.

Twin hand-formed all-beef brisket burgers topped with fresh pickled jalapenos, cheddar-jack cheese and fresh in-house made salsa. Served with chipotle ranch.

Crispy chicken tenders tossed in our house buffalo sauce topped with blue cheese dressing and a pickle.

Pot roast beef sliders served with sauteed onion, topped with house remoulade sauce

Mini-burgers with american cheese, fried onions, pickles & bacon ranch.

Two mini crab cakes served with pickles and remoulade sauce

Add beef gravy for $1 more

Cheese or pepperoni