Cuisines and Dishes at Golden Flame Restaurant:
- Greek
- American
Golden Flame Restaurant
8630 Fenton St,
Silver Spring
MD
20910
goldenflamerestaurant.com (301) 588-7250
Menu for Golden Flame Restaurant
Appetizers
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SHRIMP COCKTAIL
$10.00
Served with our cocktail sauce
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CLAMS CASINO
$10.00
Baked with, chopped bacon, garlic, and white wine sauce
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CLAMS ON THE HALF SHELL
$8.00
Served with our cocktail sauce
-
CRABMEAT MARTINI
$12.00
¼ pound of fresh lump crabmeat served with our cocktail sauce
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TZAZIKI DIP WITH PITA
$5.00
A classic Greek appetizer dip with yogurt, cucumber, garlic, and olive oil served with pita bread
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FRIED CRABMEAT BALLS
$12.00
Served with our cocktail sauce and tartar sauce
-
STUFFED MUSHROOMS WITH CRABMEAT
$13.00
Topped with hollandaise sauce
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FRIED CALAMARI
$8.00
Tender calamari fried to a golden brown served with marinara sauce
-
SPICY BUFFALO WINGS
$7.00
Served with bleu cheese dressing and celery sticks
-
SPICY SHRIMP
$12.50
Served on a bed of sautéed spinach with a red onion chili sauce
- FRIED ONIONS RINGS $5.00
Steaks & Chops
-
NEW YORK STRIP STEAK MEDIUM CUT
$21.00
8 oz certified Hereford center cut steak char grilled to your taste
-
HEAVY STEER NEW YORK STRIP STEAK
$32.00
12 oz certified Hereford center cut steak char grilled to your taste
-
GRILLED PORK CHOPS
$18.00
2 8- oz center cut pork chops served with mashed potatoes
-
FILET MIGNON
$32.00
8 oz certified Hereford center cut tenderloin chard grilled to your taste
-
CHOPPED SIRLOIN STEAK
$18.00
Delicious ground sirloin served with a mushroom sauce and mashed potatoes
-
SAUTEED CALFS LIVER
$18.00
Served with grilled onions and bacon
-
STEAK AND SHRIMP
$27.00
8 oz certified Hereford center cut steak with 3 grilled shrimp. Served with French fries and cole slaw
-
SURF AND TURF
$41.00
8 oz filet mignon with a broiled lobster tail. Served with drawn butter
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LAND AND SEA
$37.00
8 oz certified Hereford center cut steak with 2 shrimps stuffed with crabmeat
-
FLAMING STEAK DIANE
$32.00
Twin petite filet mignon sautéed in sweet butter with mushrooms, then flambéed with French brandy served over rice
Roast Prime Rib of Beef
- PETITE CUT $18.00
- QUEEN CUT $24.00
- KING CUT $32.00
Seafood
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STUFFED FILET OF FLOUNDER
$24.00
With seasoned lump crabmeat. Broiled in a lemon butter sauce
-
BROILED FILET OF FLOUNDER
$18.00
Broiled in a lemon butter sauce
-
STUFFED SHRIMP
$26.00
Baked with lump crabmeat and served on a bed of sautéed spinach
-
GOLDEN FLAME FRIED SHRIMP
$19.00
Jumbo Louisiana shrimp lightly breaded and fried to perfection
-
MARYLAND CRABCAKE PLATTER (2)
$26.00
Your choice of broiled or fried
-
MARYLAND SEAFOOD PLATTER
$28.00
Crab cake, shrimp, scallops, clams, and filet of flounder. Your choice of broiled or fried
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GOLDEN FLAME BAKED IMPERIAL CRAB
$25.00
Lump crabmeat with seasoned herbs, white wine and sweet butter. Topped with hollandaise sauce
-
BROILED TWIN COLD WATER LOBSTER TAILS
$45.00
Served with drawn butter
- PAN FRIED OR BROILED RAINBOW TROUT $17.00
-
STUFFED COLD WATER LOBSTER TAIL
$32.00
With seasoned lump crabmeat and served with drawn butter
Pastas
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PENNE PASTA WITH GRILLED CHICKEN
$14.00
Tossed with sun dried tomatoes with garlic and olive oil
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SHRIMP AND SCALLOPS ALFREDO
$18.00
Sautéed jumbo shrimp and tender scallops tossed with linguini in a creamy parmesan cheese sauce
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GRILLED CHICKEN CARBONARA
$15.00
Grilled chicken tossed with crisp bacon and garlic in a creamy parmesan cheese sauce
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GOLDEN FLAME JAMBALAYA
$18.00
Sautéed chicken and tender shrimp with onions, peppers, and tomatoes in a spicy Cajun sauce served over rice
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MEDITERRANEAN SEAFOOD PASTA
$22.00
Sautéed shrimp, calamari, scallops, lobster, and clams in a zesty tomato sauce. Served with linguini
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GOLDEN FLAME SHRIMP SCAMPI
$18.00
Shrimp sautéed with garlic, mushrooms, and cream. Served over linguini
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SHRIMP SANTORINI
$19.00
Sautéed shrimp with sun dried tomatoes, garlic, and fresh greek herbs Served over linguini and topped with melted feta cheese
Chicken
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CHICKEN MARSALA
$14.00
Sautéed chicken breast in butter with fresh mushrooms in a rich marsala wine sauce
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CHICKEN PARMIGIANA
$14.00
Breast of chicken breaded and lightly fried to a golden brown and topped with mozzarella cheese and tomato sauce Served with linguini
-
GOLDEN FLAME FRIED CHICKEN
$15.00
1/2 Chicken seasoned and deep fried, Served with mashed potatoes
-
CHICKEN CORDON BLEU
$16.00
Sautéed chicken breast stuffed with ham and swiss cheese in a mushroom cream sauce
-
CHICKEN SCALLOPPINI
$17.00
Sautéed chicken breast topped with crabmeat on a bed of sautéed spinach with a mushroom cream sauce
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ROAST LONG ISLAND DUCKLING
$18.00
½ Crisp Long Island duckling in a sauce of orange and brandy. Served over rice
Entree Salads
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TRADITIONAL CEASAR SALAD
$10.00
Traditional recipe with croutons, and parmesan cheese
-
TRADITIONAL CEASAR SALAD
$14.00
With grilled chicken
-
GOLDEN FLAME CHEF SALAD
$11.00
Romaine lettuce, Sliced turkey, ham, cheddar cheese, swiss cheese, garnished with tomatoes, onions, egg.. Your choice of dressing
-
GREEK SALAD
$10.00
Romaine lettuce, tomatoes, green peppers, cucumbers, red onions, olives, capers, anchovies, feta cheese sprinkled with greek oregano. Served with olive oil and vinegar
-
GREEK SALAD
$14.00
With grilled chicken
-
SOUP AND SALAD BAR
$11.00
Bowl of our soup and our famous salad bar
Soups
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FRENCH ONION SOUP
$5.00
With croutons and melted Mozzarella cheese
- SOUP OF THE DAY $5.00
Greek Specialties
-
SHRIMP ALA GREQUE
$19.00
Sautéed shrimp with tomatoes and topped with feta cheese. Served with sautéed spinach
-
FILETAKIA OREGANATO
$29.00
Sautéed sliced filet mignon in olive oil with garlic, greek oregano, and wine. Served over rice
-
SAUTEED GREEK STEAK
$21.00
Morsels of steak sautéed with garlic, wine, and lemon juice served over rice with sautéed spinach
-
GRILLED LAMB CHOPS (4)
$30.00
Marinated with oregano, garlic, olive oil and lemon served with sautéed spinach
Side Dishes
- BAKED POTATO $3.00
- SAUTEED GARLIC SPINACH $5.00
- BROCCOLI HOLLAINDAISE $4.00
- SAUTEED MUSHROOM CAPS $4.00
- PARMESAN POTATOES $4.00
-
STUFFED BAKED POTATO
$5.00
With applewood smoked bacon, cheddar cheese, and sour cream
Beverages
- COKE, DIET COKE, GINGER ALE, SPRITE, TONIC $2.75
- MILK $2.75
- COFFEE OR TEA $2.75
- CAPPUCCINO $4.00
- ESPRESSO $3.00
- CRANBERRY, ORANGE, LEMONADE $3.00
- BOTTLED SAN PERRIER SPARKLING MINERAL WATER $3.00
Casual Menu
-
OPEN FACE PRIME RIB OF BEEF SANWICH
$14.00
Served on a toasted French roll. Served with mashed potatoes and gravy
-
CRABCAKE SANDWICH
$13.00
Served with French fries and cole slaw
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TURKEY AND BACON CLUB SANDWICH
$11.00
Served with French fries
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GOLDEN FLAME REUBEN SANDWICH
$9.00
Thinly sliced corned beef on rye, topped with swiss cheese, sauerkraut and 1000 island dressing served with French fries
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GOLDEN FLAME HAMBURGER
$10.00
Char grilled to your taste. Served with French fries
-
GOLDEN FLAME HAMBURGER
$11.00
With cheese
Children's Menu
- HAMBURGER $7.00
- FRIED CHICKEN TENDERS $7.00
- SPAGHETTI WITH TOMATO SAUCE $7.00
Menu for Golden Flame Restaurant provided by Allmenus.com
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Other menus for Golden Flame Restaurant
Ratings and Reviews for Golden Flame Restaurant
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Feb 28 2012
stephen m. via Yelp
This place has good food. I just grabbed a burger here at lunch, but it was very good (cooked perfect), and the fries were good. I'm coming back.read more
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Feb 19 2012
Bobby F. via Yelp
Honestly, I only decided to come here because I made reservations for my wife and I at a National Harbour restaurant and when I read the reviews on the...read more
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Aug 03 2011
Kevin M. via Yelp
Loved it portions were large food was well prepared. Highly recommendread more
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Aug 20 2008
via Citysearch
This place is lovely. They have white table cloths with real napkins. Their filet minon is terrific and they know how to cook st...read more
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