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4838 Bethesda Ave Bethesda, MD 20814
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Grilled baby mediterranean octopus, celery, potatoes, & oven dried cherry tomatoes
Buffalo mozzarella cheese in “carrozza”, & stewed baby tomatoes
Creamy polenta, chicken livers & wild mushroom “vellutata”
Stuffed zucchini blossoms with buffalo ricotta cheese, prosciutto & baby tomato sauce
Crispy fried calamari, baby shrimp, eggplant, zucchini, & spicy Italian parsley sauce
Chef’s daily soup
Add Buffalo mozzarella or Burrata cheese to all salads 5
Fresh baby artichokes, arugula, shaved parmesan, olive oil & lemon vinaigrette
Red and golden beet salad with field greens, air dried ricotta cheese, & lemon vinaigrette
Market mesclun salad, cherry tomatoes, cucumbers, radish, green beans, & balsamic vinaigrette
Belgium endive salad, bosc pears, almonds, goat cheese, & lemon vinaigrette
Mixed heirloom tomato salad, genovese basil, & olive oil
Pumpkin and amaretti filled “mezzelune” pasta, butter & sage sauce
Calamarata pasta, mussels, mediterranean calamari & prawns, olive oil & parsley
Homemade ravioli filled with buffalo mozzarella, fresh tomato, basil, with olive oil
Risotto of the day
Homemade potato dumplings, veal short rib ragu’, caciocavallo sauce
Chestnut tagliatelle with wild mushrooms
Wide ribbon egg pasta “veal, pork, beef” bolognese sauce
Strozzapreti pasta, veal sausage & porcini mushroom ragu’
Tender pork cheeks in red wine reduction, & soft polenta “mantecata’
Braised veal short ribs, mashed potatoes, broccoli rabe, & “gremolada” sauce
Lamb ‘three ways’, chop, roasted leg, & spicy sausage “peperonata”, & artichokes
Two way chicken “cacciatora”, & spinach
Grilled seasoned NY strip steak, crispy herb potatoes, red wine & honey sauce, cipollini onion
Roasted fillet of Mediterranean Branzino with spinach, artichokes & capers, lemon vinaigrette
Pan seared polenta crusted skate wing fillet, sautéed cabbage with pancetta & lemon butter
Wild Alaskan Ling Cod, mashed celery root, celery salad, & capers “agrodolce’
Tasting of Vegetables
Baked pasta in a mascarpone cheese sauce
Sautéed spinach & artichokes with garlic
Sautéed broccoli rabe
Mashed celery root
Herbed house fries
