The Spice Company

4 W University Pkwy, Baltimore MD 21218 (410) 235-8200
Cuisines and Dishes at The Spice Company:
  • American

Menu for The Spice Company

Menu for The Spice Company provided by Allmenus.com

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Other menus for The Spice Company

Reviews for The Spice Company

Ratings and Reviews for The Spice Company

  • Yelp user Robert M.

    Nov 04 2009

    Robert M. via Yelp

    Now closed and replaced.read more

  • Yelp user Judith Priest ..

    Jan 14 2008

    Judith Priest .. via Yelp

    At the recommendation of a coworker I trust, we went to their Sunday brunch just yesterday. I was looking for someplace we could go with my boyfriend's...read more

  • Yelp user Kelly C.

    Jan 05 2008

    Kelly C. via Yelp

    First, the bad news. The appetizers and entrees were mediocre. We got the oyster stew, calamari, chilean sea bass puttanesca, and the short ribs. The...read more

  • Dec 09 2004

    melissumd via Citysearch

    My husband and I had our reception at the Inn at the Colonnade with Four West's catering - everyone said it was the BEST food they...read more

  • Mar 05 2004

    carlifreeman via Citysearch

    a detail oriented brasserie with innovative,delicious cuisine second to none in theis city. service was warm,freindly and very org...read more

  • May 15 2003

    danp via Citysearch

    Whenever I travel on business to other parts of the US, I always make one of my diner choices lamb chops. I've been to the Chica...read more

From Citysearch

The Scene
Much like the members of a private club, the privileged meet here to wheel, deal, wine and dine together. Not among the pedigreed? Dress up and take advantage of an unparalleled people-watching opportunity.

The Food
Considered one of the area's best restaurants, Polo Grill offers breakfast, lunch and dinner daily, and brunch on Sundays. Breakfast offers traditional morning foods, while lunch consists of creative salads and smaller versions of evening entrees. Luscious dinner dishes include crispy-seared rockfish with lump crab in chive-lemon sauce, the famous fried lobster tail, and grilled veal chop with polenta and Madeira wine sauce. Meat lovers rave over the double-cut Colorado lamb chops with black currant sauce, or the aged filet mignon, possibly the most flavorful beef in the region. Try to save room for one of the day's imaginative desserts.

Map of The Spice Company

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