Melting Pot

2348 Solomons Island Rd, Annapolis MD 21401 (410) 266-8004

Cuisines and Dishes at Melting Pot:

American

Menu for Melting Pot

Salads

The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Caesar Salad
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts.
California Salad
mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out.

Individual Entrees

Land & Sea
filet mignon, breast of chicken and tender shrimp.
The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage.
Seafood Trio
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.
Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin.
Breast Of Chicken
Cedar Plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor.
Pacific Rim
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
The Vegetarian
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
Teriyaki-Marinated Sirloin
Filet Mignon
6 oz. and 9 oz.

Four-Course Classic

First Course
your choice of any of our creamy cheese fondues.
Third Course
sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.
Second Course
your choice of any of our fresh salads.
Fourth Course
your choice of any of our chocolate fondue desserts listed in our dessert menu.

Entree Cooking Styles

Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.
Court Bouillon
homemade, seasoned vegetable broth.
Bourguignonne
european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.
Mojo
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Entree Sauces

Curry
a mild, yogurt-based curry that complements fresh vegetables and salmon.
Green Goddess
a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
Teriyaki Glaze
a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items.
Gorgonzola Port
a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
Ginger Plum
our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Chocolate Fondue

Dippers
fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.
Big Night Out Chocolate Fondue
enjoy the seasonal chocolate fondue showcased in our big night out.
The Original
features our signature milk chocolate with a swirl of crunchy peanut butter.
Disaronno Meltdown
silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.
Cookies 'N Cream Marshmallow Dream
dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.
Flaming Turtle
milk chocolate, caramel and chopped pecans flambeed tableside.
Pure Chocolate
milk, dark or white chocolate melted for the most pure of all chocolate fondues.
Bananas Foster
silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.
Yin & Yang
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.
Chocolate S'mores
milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.
Special Event
create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca.

Menu for Melting Pot provided by Allmenus.com

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Reviews for Melting Pot

Ratings and Reviews for Melting Pot

Jan 08 2012

Gamal H. via Yelp

Recently went to this restaurant not knowing what to expect. Christen has been there for but this was my first time. The wait was short, the hostess...read more
Dec 17 2011

Katrina W. via Yelp

I have to say the Annapolis Melting Pot has been quite impressive. This particular Melting Pot hosts Beer Dinners every couple of months. I have attended...read more
Dec 14 2011

Marisa F. via Yelp

Is it terrible that when you walk into a place the bartenders already bring you what you want to drink on a platter just after you sit down? Because I sure...read more
Apr 07 2008

via Citysearch

i love the melting pot! its a really fun place to catch up with friends over great food! girls night out is the best there too, i ...read more
Aug 10 2007

via Citysearch

Well, if you like an overly attentive waiter and way too much customer involvment, then this is a good place. The food is good but...read more
Oct 14 2005

via Citysearch

My husband and I make every special occassion a Melting pot occassin. It is truely a delicious experiance ! You will leave there...read more

From Citysearch

In Short
Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.

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