LA Boniche

Dinner Menu

• Garlic Mussels $12.00

  With spinach and rosemary creme

• Pan-Fried Shrimp Wrapped in Angelhair $10.00

  With tomato basil sauce.

• Ginger & Crab Ravioli $10.00

  Sherry, garlic butter with julienne vegetables

• Basil Pesto & Roasted Vegetable Pizza $8.00

  Pesto, roasted vegetables and feta cheese with fontina cheese

• Crispy Cod Cake $6.00

  With tomato creme & avocado salsa

• Spicy Black Bean Soup $5.00

• Roasted Garlic & Lemon Hummus $7.00

  With feta and olive garnish

• Mesculun Salade $7.50

  With sunflower seeds, cranberry maple balsamic vinaigrette.

• Escargot $10.00

  With tarragon, dijon creme and julienne vegetable

• Grilled Chicken Salade $13.00

  With roasted grapes, goat cheese and toasted walnuts with our maple balsamic vinaigrette

• Cesar Salade $9.00

  Our version of the classic

• Pate and Cheese $12.00

  Our homemade pate served with chutney and fruit.

• Grilled Ginger Pork $20.00

  With crab-ginger-scallion butter. Served with grilled vegetables and roasted garlic mashed

• Grilled Garlic Chicken $20.00

  Served with basil pesto mashed, sauteed spinach with mushroom jus and grilled onion garnish.

• Chinese Flavor Braised Lamb Shank $20.00

  With apricot, ginger,garlic and soy with grilled zucchini and garlic mashed

• Cod & Shrimp Served $23.00

  With roasted potato, in a roasted tomato creme with julienne vegetable

• Beef Tenderloin $27.00

  Served with goat cheese mashed, and sauteed spinach with tomato-date-mint butter & balsamic drizzle.

• Salmon with Avocado roasted salmon $22.00

  Served with roasted potato ,and sauteed vegetable, avocado salsa & chili garnish.

• Veal & Shrimp $24.00

  With roasted cauliflower and spinach in a lemon and fresh tarragon butter sauce. Served with roasted potato

• Duck with Cranberry & Orange $26.00

  Sauteed breast and confit leg served with crispy risotto cake and sauteed spinach & toasted almonds, with a orange-cranberry demi glace.

• Chicken & Mussels $22.00

  With julienne vegetables in a spicy orange & thai basil butter sauce served with risotto cake and cilantro garnish