as well as chef ralph's daily selection served on crostini.

freshly baked topped with imported gorgonzola, roasted red peppers and fresh basil. accompanied by marinara.

served on garlic crostini with chipotle aioli.

with melted mozzarella cheese.

freshly shucked clams topped with hickory smoked bacon, roasted red peppers, and garlic.

chunks of diced chicken in a rich & aromatic broth with seasonal select vegetables, assorted beans and okra.

romaine, salami, basil, chick peas, tomatoes, peppers, chicken, and reggiano cheese tossed in a zesty gorgonzola vinaigrette.

romaine lettuce tossed with croutons, creamy garlic parmesan dressing, and a touch of anchovies.

tossed with andouille (spicy french sausage), tasso (spiced ham), cajun dusted chicken, spinach, jalapenos, and herbs. a spoleto favorite!

three cheese ravioli tossed in our vodka cream sauce.

served in our freshly made marinara sauce over linguini.

kalamata olives, roasted garlic, sun-dried tomatoes, spinach, artichoke hearts, pesto Genovese, with melted fresh mozzarella, tossed over farfalle pasta.

smoked sage bleu, chive mashed potatoes with buttered broccoli and roasted red peppers, drizzled with port demi glaze. additional $7.00

topped with spiced caramelized apples, seasonal veggies and striped mashed potatoes, finished with cider bourbon glaze.

topped with sun-dried tomatoes, prosciutto, and fresh basil, with chive mashed potatoes and seasonal veggies.

served over veggie rice pilaf finished with e.v.o.o.

with lemon caper butter, over cappelini, with artichoke hearts, sun-dried tomatoes, kalamata olives, and baby spinach.

with sauteed garlic, olive oil, Italian parsley, and milled black pepper. choice of red or white sauce.