Cafe Escadrille

26 Cambridge St, Burlington MA 01803 cafeescadrille.com (781) 273-1916

Cuisines and Dishes at Cafe Escadrille:

American

Menu for Cafe Escadrille

Les Hors D'Oeuvres

Charcuterie
A plate of country style pâté, sliced cured meats, local New England cheeses, with whole grain mustard, cornichon pickles and sweet cherry peppers.
Pan Roasted Duck Leg Confit
With mixed organic greens.
Escargot Bourguignonne
French Helix snails in Burgundy butter, served with garlic bread.
Beet & Goat Cheese Tart
Roasted beets with Vermont Chèvre cheese. Served warm with micro greens. Balsamic reduction.
Butternut-Amaretto Ravioli
Sage-butter sauce topped with freshly grated Reggiano Parmesan cheese.
Maine Lobster Tail
Steamed hard shell simply served, with butter and fresh lemon.
Shrimp Cocktail
Chilled jumbo shrimp, minimum four per order, served with cocktail sauce and traditional garnishes.
Chilled Wellfleet Oysters
Shucked to order. Served with Proseco Mignonette Sauce.
Chilled Shellfish Sampler
A grand feast of the finest shellfish.
Domestic Caviar
North American sturgeon found in North West waters. We offer a light and delicate-tasting Black Hackleback.

Les Potages

Baked French Onion Soup au Gruyère
Baked to a golden brown.
New England Clam Chowder
Our own version, thick and creamy.
Lobster Bisque
Baked encroute.
Soup Du Jour
Chef's soup of the day.

Les Salads

Caesar the Aristocrat of Salad
Prepared tableside, a House specialty.
Roasted Pear Salad
Port wine roasted pear over arugula with blue cheese, walnuts and sesame vinaigrette.
Beefsteak Tomatoes With Fresh Vermont Mozzarella
Sliced juicy tomatoes with fresh basil, Woodstock Water Buffalo mozzarella, and aged Balsamic Vinaigrette.
Spinach Salad with Crottin Cheese and Sliced Beets
Handmade fresh Vermont Crottin goat cheese served warm over baby spinach with sliced beets and sweet onion. Raspberry Vinaigrette.
Chilled Wedge of Iceburg
With Roquefort dressing and apple wood-smoked bacon.

Entrées - Boeuf

New York Sirloin Strip Steak
14 oz. Trimmed Certified Angus Beef, center cut, 50 days wet aged. Maitre de hotel.
Pizzaiola New York Strip
14 oz. Certified Angus Beef sliced with garlic, roasted peppers, onions and Reggiano Parmesan cheese.
U.S.D.A. Bone-in Prime Delmonico Steak
20 oz. Bone-in rib eye topped with a flavorful mixed mushroom ragout.
Steak Fromage
10 oz. Center cut filet mignon stuffed with Great Hill blue cheese, wrapped in apple wood-smoked bacon, with port wine reduction.
Filet and Lobster Louis IV
The finest tenderloin of beef served with native Maine lobster tail, artichoke and Sauce Béarnaise.
Prime Rib of Beef au Jus
Extra thick cut of Certified Angus Beef sliced on the bone, roasted to perfection. Served au jus, with horseradish sauce.

Les Specialties de la Maison

Cafe Escadrille's Famous Chateaubriand
The finest tenderloin of beef, tender and succulent, prepared to your liking. Surrounded with bouquettiere of fresh vegetables, Duchess potatoes and Sauce Béarnaise.
Roast Rack of Lamb
Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquettiere vegetables, Duchess potatoes. Served with minted lamb demi glace.
Veal Rib Chop à la Oscar
Herb grilled veal chop with Alaskan King crabmeat, asparagus and Béarnaise Sauce.
Calves Liver
Sliced fresh calves liver, pan fried with apple wood-smoked bacon, smothered with caramelized onions.
Herb Roasted Statler Chicken Breast
Served on a bed of spinach in its own juices.

Poissons

Chef's Seafood Selection
Our chef's preparation of local or seasonal seafood delivered daily to our door.
Alaskan Halibut
Oven roasted halibut fillet with braised endive and horseradish aioli.
Dover Sole Provencal
Sautéed with fresh garlic, chopped tomato, basil, olives, artichoke, lemon and white wine.
Bouillabaisse Royale
A selection of the finest New England fish and shellfish presented in a large bowl with a flavorful seafood soup provencal.
Baked Alaskan King Crab Legs
One pound of large split crab legs served with drawn butter.
New England 3 lb. Lobster
Boiled, broiled or baked stuffed.

Potato Side Dishes

Baked Idaho Potato
Baked Sweet Potato
French Fried Potatoes
Mashed Potato
with Garlic and Crisp Onions
Au Gratin Potatoes

Vegetable Side Dishes

Asparagus Hollandaise
Sautéed Fresh Spinach
Creamed Spinach
Sautéed Mushrooms
Grilled Portabellos
Caramelized Onions
Butternut Squash

Tableside Desserts

Crèpes Donaldo
A house specialty. Fresh strawberries and warm Grand Marnier sauce, served over a French vanilla ice cream crèpe.
Cherries Jubilee
French vanilla ice cream served with a classic Black Bing cherry sauce, flambéed.
Bananas Foster
Fresh sliced bananas flamed with Crème de Banana liqueur, served over ice cream.

Other Dessert Selections - Dessert Special

Classic Crème Brulée
Smooth rich vanilla custard topped with a sheer layer of crisply caramelized sugar. A Trinity College recipe for "Cambridge Burnt cream" dating from the 1860's.
Ice Cream Profiteroles
French vanilla, cappuccino and pistachio ice cream puffs served with our own chocolate sauce poured tableside.
Triple Chocolate Mousse Cake
Drizzled with chocolate ganache, crème anglaise. For chocolate lovers only!
Fresh Strawberries With Grand Marnier
Sliced ripe strawberries with Grand Marnier liqueur and fresh whipped cream.

Menu for Cafe Escadrille provided by Allmenus.com

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Reviews for Cafe Escadrille

Ratings and Reviews for Cafe Escadrille

May 15 2012

Rae W. via Yelp

I'm not a "local" of Burlington but I know that the Escadrille is a neighborhood gem but sadly I wasn't too impressed. It was Mother's Day and good thing I...read more
Apr 10 2012

Pete S. via Yelp

My family travels up from Bermuda regularly to visit the big medical facility in town. My in-laws are in the 80s and they love to eat dinner here at least...read more
Apr 08 2012

Paul K. via Yelp

When i go out to eat at a restaurant and pay decent prices...i expect great food...i was not impressed with this place at all...Service was excellent but...read more
Oct 06 2008

welhung via Citysearch

This place sure went a bit downhill .... Food is bland, overpriced, inconsistent, and some tastes pre-prepared... Service is somet...read more
Jul 17 2008

Kayla9999 via Citysearch

We had not been here for about 3 months and at that time we had a bad time.....bland food and poor service. We went last weekend a...read more
Dec 19 2007

curlygirl0512 via Citysearch

I've never had such crummy service that i was inclined to do this.. but this one did it. I planned a surprise birthday party for ...read more

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