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Served with traditional accompaniments and brioche toast points
Foie gras torchon with beet mustard, Lobster salad crostini, Goat cheese and pistachios
Smoked salmon, Ham and Comte cheese, Cucumber with cream cheese
Chocolate decadence, L’Espalier espresso cream swan, Chocolate decadence, Dried fruit scone
An assortment of cheeses from L’Espalier’s award-winning cheese tray served with traditional accompaniments
All desserts may contain nuts.
with chocolate mousse, pistachio ice cream
with bacon pineapple caramel, coconut sorbet