Bon Me Truck

Your choice of a filling on a toasted baguette stuffed with pickled carrots and daikon, cucumber, cilantro, red onion, housemade spicy mayo, and pork pate.

Brown rice or white rice and your choice of filling with pickled carrot and daikon, mesclun, cilantro, shallots, and scallions.

Soba or rice noodles and your choice of filling with shredded carrot, mesclun, cilantro, and red onion.

A bed of mesclun and your choice of filling with shredded carrot and daikon, cilantro, red onion, tomatoes, and almonds.

Chicken roasted in a house made blend of twelve different spices

A sweet and savory bon me version of chinese roasted char siu pork

Locally sourced tofu that is marinated with soy sauce, paprika, other spices, and then roasted

A savory pulled pork made with black pepper, garlic, and onions

Roasted chicken featuring cilantro and peppercorn to channel classic Thai flavors.

Rosemary and Fennel come together to give this roasted chicken a savory sausage flavor.

A unique jerk chicken filling perfected by our Chef Fong's brother Justin.

A bon me version of popular vietnamese lemongrass chicken.

A sweet and spicy Korean style chicken inspired by late night dinner's in new york city's korea town.

One cup of soy sauce, one cup of sesame oil, and one cup of rice wine come together to make this classic taiwanese chicken.

A slightly sweet and savory pulled chicken.

A pulled chicken with a Sichuan pepper kick

An aromatic and not spicy pulled chicken made with red curry paste.

Chipotles in adobo, mexican guajillo chiles and thai bird chiles. Spicy and a bit smoky

This dish is based on a Chinese dish of chicken with a savory sauce that is just minced scallion and ginger with a drop of sesame oil.

Traditional vietnamese noodle soup which features a light housemade chicken and ginger soup, with notes of lime and pepper, and is topped with poached chicken.

Topped with a boiled egg and spice rubbed chicken, this soup will fill you up with comforting goodness.

Japanese ramen noodles, soft egg, flash roasted kale, enoki mushrooms, thai chili oil, scallions, and housemade pork broth

Spiced with fresh ginger, cinnamon, and star anise

Young soybeans in the pod dusted with a star anise and sesame salt blend

Eggs are soaked in a black tea mixture then topped with house made spicy mayo, cayenne pepper, and scallions.

Shredded papaya with carrots, fish sauce, and a spicy chili dressing.

Flavored with ginger, star anise and cinnamon.

Topped with coconut ginger crumbles

A sweet limeade infused with basil for a refreshing boost of flavor.

Lemonade with a kick of ginger at the end of every sip.

A dark brewed coffee sweetened with a rich layer of condensed milk.

Sweetened black tea infused with spices, topped with a thin layer of half & half.

A premium organic cold-brewed iced green tea, served unsweetened.

An iced sweet milk tea with tapioca pearls.