Copeland's Cheesecake Bistro

Bite-sized spicy fried shrimp tossed in our famous almond meuniere sauce & sprinkled with blanched almond slices.

Two creamy pan sauteed crabcakes served over a ragout of sliced artichoke hearts, mushrooms, & golden brown potatoes, topped with an oyster cream sauce

Six skewers of marinated, grilled honey BBQ tenders topped with caramelized onions and cilantro.

Thick egg rolls stuffed with tasso ham, crawfish tails, black beans & Chinese vegetables, and drizzled with our ginger honey sauce. Served with a spicy pepper jelly sauce for dipping.

Fresh shredded greens, ripe juicy tomatoes, shaved grilled chicken, egg, spicy bacon, avocado, bleu cheese crumbles with choice of dressing.

Seared rare tuna, mixed greens, diced avocado, red onions, julienne carrots, and mandarin orange tossed in our Wasabi Vinaigrette.

Creamy & tangy Caesar dressing tossed with Romaine lettuce, croutons, parmesan cheese and parmesan crisps.

Fresh greens, diced tomatoes, croutons & fried crawfish tails, tossed with honey mustard dressing and served over a cheese quesadilla.

Loads of pepperoni on our four cheese pizza.

Roasted chicken, crispy noodles, green onions, lettuce & cilantro tossed in a spicy peanut dressing and sweet oriental mayonnaise.

8 oz. ground chuckburger topped with tangy BBQ sauce, diced yellow onions and grated cheddar cheese.

Half marinated chicken, served with smashed yams and carmelized onions, drizzled with homemade Worcestershire sauce, and topped with spicy pecans & green onions.

Sliced homemade meatloaf topped with caramelized onions on toasted brioche bread, spread with a BBQ mayonnaise. Served with side of BBQ dippin' sauce.

Ahi tuna steak blackened & seared rare resting on garlic mashed potatoes & sauteed spinach, then topped with our wasabi vinaigrette.

Seasoned chicken sauteed with roasted vegetables in a garlic and white wine cream sauce tossed with linguine and topped with a fried mirliton and parmesan cheese.

Chicken cutlets battered & lightly fried, topped with parmesan cheese, garlic cloves & served with linguine in a creamy marinara sauce

Pan sauteed chicken cutlets with shiitake & button mushrooms in a creamy marsala wine sauce over linguine pasta. Topped with shredded mozzarella cheese.

Parmesan crusted chicken breast lightly fried and served atop a bed of linguine tossed with a spicy crawfish cream sauce.

Angel hair pasta sauteed with white wine, garlic, diced tomatoes & fresh basil ribbons. Add grilled or paneed chicken. $3.99 Add grilled shrimp. $5.99

Pan sauteed chicken cutlets, artichoke hearts and mushrooms in a light lemon cream sauce over linguine pasta. Sprinkled with parmesan cheese.

Half chicken served with your choice of one side item

Sizzlin' 13 ounce prime ribeye aged and marbled for perfection and served with garlic mashed potatoes.

Specially selected farm raised redfish prepared to your liking served with garlic mashed potatoes, succotash and a side of our clarified butter.

ALMOND CRUSTED TROUT MEUNIERE Ruby rainbow trout fillet, almond crusted & fried to perfection. Served with garlic mashed potatoes, meuniere sauce & topped with crispy fried onion strings.

Espresso, white chocolate, steamed milk & whipped cream.

Irish whiskey added to our house brew.

Espresso with equal parts of steamed milk and foamed milk

Bistro house brew and steamed milk.