Cafe East

4628 Rye St, Metairie LA 70006 cafeeastnola.com (504) 888-0078

Cuisines and Dishes at Cafe East:

Chinese

Menu for Cafe East

Soups & Salads

Hot and Sour Chicken Soup $3.00
Asian Wonton Soup $3.00
Creamy Corn Egg Drop Soup $3.00
Chicken Fire-Pot Soup $3.50
Seafood in Red Curry Basil Soup $6.00
Shark Fin Lump Crabmeat Soup $12.00
With wild bamboo filament and fresh shitake mushroom
Aromatic Duck Salad $7.00
Roasted duck meat with baby Spinach and jicama with lime tamarind dressing
Warm Wild Mushroom Salad $7.00
with mixed baby greens and honey mustard herb dressing

Beginnings

Cafe East Sampler $13.00
2 Ribs, 2 Shrimp Pot Stickers, 3 Crab Rangoon and a Crawfish Spring Roll
Goat Cheese Spring Roll $6.00
With soy lime dipping sauce
Escargot East Style $7.50
sauteed with Fresh Brown Beach Mushroom and roasted garlic in spicy black bean sauce, Served in a pastry puff
Sao Paulo Blue-fin Lump Crabmeat $11.00
Fresh lump crabmeat with heart of palm in lime herb dressing
Edamame $5.00
Freshly steamed Chinese green soybean tossed with five spices sea salt
Cafe East Egg Roll $2.00
Prepared daily with pork and vegetables served with lime plum sauce
Crawfish Spring Roll $2.50
Louisiana crawfish, vegetables and vermicelli served with spicy sweet chili sauce
Tropical Summer Roll $6.00
Fresh rice wrap filled with shrimp, mango in spicy peanut sauce
Cafe East Pork Ribs $7.00
With west-east style barbeque sauce
Pot Sticker $6.00
Shrimp or chicken, pan fried served with ginger garlic, soy vinaigrette
Szechuan Dumpling $5.00
Pork, shrimp and vegetable filled, sauts with sesame peanut sauce
Caribbean Phyllo Crusted Prawns $6.00
Served with guacamole mango salsa
Foo Foo Lettuce Wrap $6.00
Diced chicken breast with jicama, carrot and onions served with fresh lettuce cups
Wok Fried Calamari $6.00
Served with lime chili plum sauce
Duck Crepes $7.00
Roast duck served with fresh mango, cucumber in hoisin port sauce
Screamer Oyster $7.00
Sauteed with five spice samba broth
Mussels Royale $8.00
Prince Edward's Island mussels with lemongrass, in curry coconut sauce
Crispy Scallop $7.00
Served with pine nut cream sauce
Imperial Spider $8.00
Fried Soft shell crab served with sweet corn salsa in Chinkiang herb dressing
Crab Rangoon $5.00
Served with baby spinach and coconut dressing
Quail $7.00
Pan seared quail with longans, pineapple & crispy shallots with spicy summer fruit punch sauce
Tournedos Beef Appetizer $6.50
With balsamic Teriyaki Sauce
Roasted Duck $15.00
Half Cantonese roast duck with hoisin sauce served with lychees and cucumber

Fried Rice & Noodles

Fried Rice $7.00
(combo add $2.00), choice of Shrimp, chicken, roast pork, beef or crawfish
Pineapple Curry Fried Rice $8.00
Choice of Shrimp or Chicken
Mango Basil Fried Rice $8.00
Choice of Shrimp or Chicken
Young Chou Fried Rice $9.00
Shrimp, chicken and roast pork
Lo Mein $8.00
(combo add $2.00) Choice of Shrimp, chicken, roast pork, beef or crawfish
Singapore Angel $8.00
(combo add $2.00), Curry rice noodles, Choice of Shrimp, chicken, roast pork, beef or crawfish

Garden

Sauteed Spinach or Water Cress $6.00
Eggplant and Tofu $7.00
with Basil Garlic Sauce
String Bean $6.00
with Garlic Sauce

Sides

Steamed or Sauteed Vegetable $3.00
Scallion Pancake $3.00

Mu Shu Wraps

Mu Shu Wraps $9.00
(combo add $2) choice of chicken, Roast Pork or Shrimp, Served with 4 pancakes, hoisin port sauce

Poultry

Sweet and sour Chicken $9.00
Wok Cashew Chicken $9.00
Kung Pao Chicken $9.00
Mandarin Chicken $9.00
Chicken with Garlic Sauce $9.00
Chicken with Broccoli $9.00
General Tso's Chicken $10.00
Orange Peel Chicekn $10.00
Sesame Chicken $10.00

Land

Pepper Steak $10.00
Beef with Broccoli $10.00
Beef with Garlic Sauce $10.00
Beef with Red Curry Sauce $10.00
Mango Beef $11.00
Mongolian Beef $11.00
Mongolian Lamb $12.00
Basil Lamb $12.00
King Dou Pork Tenderloin $12.00
Pork with Garlic Sauce $10.00

Sea

Sweet Miso Shrimp $10.25
Wok Shrimp with Cashew Nut $10.25
Kung Pao Shrimp $10.25
Shrimp with Garlic Sauce $10.25
Shrimp with Broccoli $10.25
Szechuan Shrimp $10.25
Tamarind Shrimp $10.50
Sea Scallop with Garlic Sauce $12.00
Szechuan Sea Scallops $12.00

Chef's Recommends

Coconut Poached Salmon $15.50
With chredded daikon and sauteed green tea noodles with chitake
Wok Tournedos Beef $16.00
Hongkong style with grapefruit, serrano chile, leek, sweet pepper
Filet Mignon $19.00
8 oz filet, served with roasted garlic, mashed potato, wasabi soy emulcion
Grilled Rack Of Lamb $18.50
Served with mustard miso, sun dried tomato, and separague
Massaman Veal Chop $20.00
12 oz grilled veal chop with massaman potato sauce served with pineapple fried rice
Scallop & Beef $15.00
Pan fried scallop in Asian Fire Pot Sauce and Soy based pepper corn stir-fried Beef
Honey Walnut Shrimp $15.00
Wok tossed with red and green bell pepper in a ginger honey soy glaze
Two Flavor Shrimp $15.00
Crispy shrimp with tomato sauce and pine nut cream sauce
Caf'e East Trio $16.00
Shrimp, beef and chicken stir-fried with mushroome, okra in house spicy sauce
Samba Delight $16.00
Prawn and Sea scallop in a Malaysian spicy samba sauce
Crispy Orange Peel Beef $14.00
In a tangy sweet citrue chill pepper sauce
Wok Seared Ginger Duck $16.00
Marinated half bonelese duck with garden fresh vegetable in a soy ginger glazed
Szechuan Style Duck $15.50
Half bonelese duck with scallion, cinnamon, ginger in a Szechuan wine sauce
Peking Duck $32.00
Crispy whole duck served in two dishes with Chinese pancaket and hoicin port sauce
Thai Red Snapper $16.00
Pan roasted red snapper served with artichoke and potatoes in a green curry sause
Baked Mahi-Mahi $16.00
With okra potato hash, red, onion, lemon citrue beurre blane
Chilenn Sea Bass Hunan Style OR Steamed with Black Bean Sauce $23.00
Hunan Style: Served with sauteed trumpet mushroom and baby bok-choy in a soy tamarind sauce, Stemed: with black bean sauce, topped with ginger, scallion, and hot olive oil
Crispy Whole Fresh Fish $22.00
Choice of, Szechuan Style (hot and spicy), Hong Kong style (garlic and black bean sauce).
Lobster with Olive Oil XO Sauce $28.00
1 1/21 be lobster stemed with olive oil XO sauce on a bed of clear noodle

Cafe East - ENDINGS

Creme Brulee Trio $6.00
ginger, sesane, and mango brulee with seasonal fresh fruit
Chocolate and Oolong Tea Mousse $6.00
five-spice anglaise and orange madeleine
Chocolate Truffle Cake $6.00
Respberry shiso sauce and white chocolate sesame praline ice cream
Haupia Napoleon $6.00
delicate coconut cream with seasonal fruit caramel sauce and Thai basil syrup
Cafe East Turtle Cheesecake $6.00
Italian-style cheesecake with callebaut chocolate ganache salted pecan brittle
Ice Cream $3.50
Latte $3.00
Cappuccino $3.00
espresso $3.00

Dessert Wines & Cognacs

Fuki Plum Wine $6.50
Chiarlo "Novile" Moscato D'Asti $7.50
Mer Soleil "late" Caymus Vineyards $16.00
Louis XIII $110.00
Remy Martin XO $18.75
Martel Cordon Blue $18.75
Hennessy V.S.O.P $10.75

Menu for Cafe East provided by Allmenus.com

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Other menus for Cafe East

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Lunch

Reviews for Cafe East

Ratings and Reviews for Cafe East

Mar 08 2012

Cristy A. via Yelp

I'm really between 4 and 5 stars here... I mean, I am the Duchess, so obviously I love it here. It's my go-to happy alternative to P.F. Changs. I tend to...read more
Oct 03 2011

Shannon S. via Yelp

I enjoy the lunch specials here. They have a really good hot & sour chicken soup. You also get to choose between multiple types of rice to go with your...read more
Oct 03 2011

Frequent D. via Yelp

WORM! Yep, we found a LIVE WORM in the fufu wrap lettuce. It was a delivery order, so I called Cafe East to notify the manager about the WORM. I asked the...read more
Apr 08 2007

nolaniceguy via Citysearch

This place is so nice. The atmosphere is fantastic. It truly is top notch. Very modern. Not your traditional Chinese restaurant. T...read more
Mar 24 2007

tiffnjohn via Citysearch

The food may not be the best Chinese you have ever eaten, but the Atmosphere is top notch. A lovely place to take a date or a grou...read more
Jul 24 2005

via Citysearch

Cafe East shares owners with Sake Cafe, which I love. Cafe East is NOT Sake Cafe though, and I don't mean that in a bad way. The...read more

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