Cuisines and Dishes at Impastato's Restaurant:
- Italian
Impastato's Restaurant
3400 16th St,
Metairie
LA
70002
impastatos.com (504) 455-1545
Menu for Impastato's Restaurant
Christmas Dinner Parties - 5th Course
- DESSERTS
Beverages - Da Bere
- Sprite, Coke, Diet Coke, Coffee, Tea, or Milk
- Espresso
- Cappuccino
-
Cafe Brulo
for two
Cocktail Parties
-
3 Hour Cocktail Party Package
Hot hors d'oeuvres including Penne Arrabiatta, miniature Italian sausages, barbecued meatballs, Pasta Asciuta, Fettuccine Alfredo, fried calamari, fried fish (if available), fried jumbo shrimp, and smoked filet mignon.
Appetizers - Primi
-
Stuffed Mushrooms
Jumbo Mushrooms stuffed with a special seafood dressing, then topped with lump crab meat
-
Crab Meat Florence
in season Louisiana lump crab meat baked in a light cream sauce, then topped with imported cheeses
-
Joanne Caldcleugh's Crab Meat Canneloni
in season Homeade pasta stuffed with Louisiana lump crab meat & crawfish in a light cream sauce with special seasonings
-
Rickey Jackson's Crab Fingers
Tender crab fingers sauteed in a sauce of lemon, butter, Italian bread crumbs, & parsley
-
Shrimp Scampi
Jumbo Gulf shrimp sauteed in lemon, butter, parsley, & a light touch of garlic
-
Crawfish Nonna
Nonna's favorite recipe; crawfish blended in a cream sauce with spicy cajun seasonings
-
Calamari
for two Golden-fried squid served with a spicy cocktail sauce
-
Baked Oysters Heebe
Oysters in a bed of Italian bread crumbs, garlic, oregano, & olive oil
-
Oysters Norman
Oysters sauteed in butter, imported cheeses, shallots, & our own special seasonings
-
Veal Canneloni
Homemade pasta stuffed with baby veal dressing & baked in a bed of cream sauce then topped with a light tomato gravy
-
Fettuccine
Homemade egg noodles tossed with imported cheeses, butter, cream, & fresh cracked peppercorns
-
Pasta Ascuitta
Homemade pasta in a light tomato gravy tossed with imported cheeses & crushed red pepper
-
Wendy Smith Moffett's Penne all'Arrabbiata
Mostacioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy
Chef Joe's Dinner Special - 5th course
- Dessert
Chef Joe's Dinner Special - 1st course
-
Crawfish Au Gratin, Shrimp Scampi, or Crab Fingers
Chef Joe's Dinner Special - 2nd course
- Pasta Ascuitta & Fettuccine Alfredo Combination
Chef Joe's Dinner Special - 3rd course
- Salad Du Jour
Chef Joe's Dinner Special - 4th course
-
Shrimp Scampi, Trout Payton
Jumbo shrimp in lemon & butter. Breaded trout with mushrooms, artichokes, crab meat, & crawfish.
-
Trout Marianna, Veal Payton
Pan-sauteed trout with artichokes & mushrooms. Breaded veal with mushrooms, artichokes, crab meat, & crawfish.
-
Veal Roast D'Angelo, Osso Buco
Roasted baby veal with potato & au jus. Veal shank with garden vegetables in a light gravy.
-
Roasted Leg of Lamb, Soft Shell Crab Marcello
Oven-roasted to perfection! Golden-fried, then topped with crab meat and crawfish.
-
Veal Parmesan
Breaded baby veal topped with melted cheese & a light tomato gravy.
- Steamed Maine Lobster
- Pecan-Smoked Filet Mignon
Soup - Zuppe
- Seafood Gumbo
- Artichoke Soup
-
Oyster Soup- Mica's Own Recipe
when available
Salad - Insalate
-
Diana Ditka's Seafood Salad
for two Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra virgin olive oil & fresh squeezed lemon juice
-
House Salad (Jim Bob Moffett's Favorite)
Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings, & our famous house dressing
-
Bum Phillip's Combination
Asparagus, artichokes, & hearts of palm
-
Tom & Grace Benson's Crab Meat Salad
Asparagus, black olives, tomatoes, artichokes, & hearts of palm topped with Louisiana lump crab meat
-
Tossed Green Salad
Iceberg lettuce with tomatoes & house dressing
-
Romaine Salad
Crisp Romaine lettuce leaves with tomatoes & house dressing
-
Caesar's Salad
for two Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons
Entrees - Primi Piatti - Pasta
-
Baked Lasagna
Homemade pasta with layers of ground meat & imported cheeses
-
Veal Cannelloni
Homemade pasta stuffed with a baby veal dressing & baked in a bed of cream sauce, then topped with a light tomato gravy
-
Ricotta Ravioli
Homemade pasta stuffed with spinach & imported cheeses, the topped with a light tomato gravy
-
Lady Di & Dick Nick's Pasta Olive'
Homemade pasta tossed with extra virgin olive oil, garlic, & black olives
-
Cappellini
Homemade pasta with tomato gravy, served with a meat ball or Italian sausage
Entrees - Primi Piatti - Frutti Del Mare
-
Soft Shell Crab Marcello
Two soft shell crabs, golden fried, then topped with a sauce of lemon, butter crab meat, & crawfish
-
Shrimp Scampi Don Giuseppe
The Colonel's favorite recipe; jumbo Gulf shrimp sauteed in lemon, butter, parsley, & a light touch of garlic
-
Fried Shrimp
Jumbo Gulf shrimp, golden fried
-
Trout Mora
when available Fresh Speckled, breaded & pan-sauteed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crab meat, & crawfish
-
Trout Marianna
when available Fresh Speckled, breaded & pan-sauteed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts, & a light touch of garlic
-
Trout Marcello
when available Fresh Speckled, breaded & pan-sauteed, then topped with a sauce of lemon, butter, crab meat, & crawfish
-
Trout Almondine
when available Fresh Speckled, breaded & pan-sauteed, then topped with a sauce of toasted almonds
-
Trout Romano
when available Fresh Speckled, breaded & pan-sauteed with rosemary, garlic, & Cajun seasonings, then flamed with vermouth
-
Steamed Maine Lobster
Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter
Entrees - Primi Piatti - Carne
-
Sal's Brucioloni
Sliced beef rolled & stuffed with Italian sausage, ham, egg, & imported cheeses; served with Penne all'Arrabbiata
-
Sonny & Dottie Hughes' Spidini
when available Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs, & olive oil, then golden-fried
-
Veal Mora
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crab meat, & crawfish
-
Veal Marianna
Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts, & a light touch of garlic
-
Veal Marcello
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, crab meat, & crawfish
-
Eddie Parson's Favorite Veal Parmesan
Baby white veal, breaded & pan-fried, then baked with a tomato gravy & imported cheeses; served with Penne all'Arrabbiata
-
Veal Piccata
Baby white veal, pan-sauteed in a lemon & butter sauc
-
Veal Roast D'Angelo
Roasted baby white veal, sliced & served with roasted potatoes & natural au jus
-
Les Murray's Osso Buco
Baby veal shank slowly roasted with garden vegetables & white wine, then served on a bed of white rice
-
Iron Mike's Veal Chop
Baby veal chop broiled & served with sauteed mushrooms
-
Veal Panne
Baby white veal, breaded & pan-fried
-
Sirloin Strip
16 ounces of U.S. Prime beef cooked to order
-
Pecan- Smoked Filet Mignon
10 ounces of filet of beef slowly smoked over pecan wood chips, or plain broiled, if you prefer
-
Grilletta's Roasted Leg of Lamb
Prime leg of lamb oven-roasted with onions & natural au jus
-
Danny & Rory Hughes' Favorite, Rack of Lamb
for two U.S. Prime served with mint jelly
Vegetable - Verdure
-
Fresh Asparagus
when available
- Cottage Fried Potatoes
- Sauteed Mushrooms
-
Fried Zucchini
for two
-
Steamed Broccoli or Cauliflower
for two
-
Mrs. Eddie Bopp's Fried Eggplant
for two
Ice Cream - Dolci
- Romano's Blueberry-Banana Pie
- Cannoli
- Toroncino
- Cassata
- Spumoni
- Vanilla Ice Cream
- Assorted Parfaits
-
Cherries Jubilee
for two
-
Bananas Foster
for two
- Assorted Cheesecake
- Tiramisu
- Raspberry Mascarpone Torte
Rehearsal Dinner Packages - Standard Dinner Package
-
Standard Dinner Package
$35.00
5 Course Dinner
Rehearsal Dinner Packages - Deluxe Dinner Package
-
Deluxe Dinner Package
$48.00
5 Course Dinner with 1/2 hour of unlimited cocktails (including premium brands) and wine with dinner
Rehearsal Dinner Packages - 1st Course
-
1st Course
One of Impastato's special seafood appetizers
Rehearsal Dinner Packages - 2nd Course
-
Fettuccine Alfredo
Homemade pasta noodles mixed with imported Romano cheese, butter, cream, and freshly cracked pepper.
-
Pasta Ascuita
Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.
Rehearsal Dinner Packages - 3rd Course
-
3rd Course
Garden fresh salad made with crips romain lettuce leaves and plump cherry tomatoes, tossed with our homemade special house dressing.
Rehearsal Dinner Packages - 4th Course
-
Veal Marianna
Broiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.
-
Roasted Leg of Lamb
Prime let of lamb oven-roasted with sliced onions and served with natural au jus.
-
Veal Parmesan
Baby white veal breaded and pan fried, baked in tomato gravy, topped with parmesan cheese.
-
Veal Piccata
Baby white veal sauteed in a light sauce of lemon and butter.
-
Trout Marianna
Speckled Trout breaded, pan sauteed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.
-
Shrimp Scampi
Jumbo shrimp sauteed in lemon and butter with just a hint of garlic.
-
Crawfish Au Gratin
Fresh Louisiana crawfish tails baked in a Cajun cream sauce & fresh cheeses.
Christmas Dinner Parties - Standard Dinner Package
- Standard Dinner Package $35.00
Christmas Dinner Parties - Deluxe Dinner Package
-
Deluxe Dinner Package
$48.00
5 course dinner with one half hour cocktails & wine with dinner
Christmas Dinner Parties - 1st Course
-
1st Course
One of Impastato's special seafood appetizers
Christmas Dinner Parties - 2nd Course
-
Fettuccine Alfredo
Homemade pasta noodles mixed with imported Romano cheese, butter, cream, and freshly cracked pepper.
-
Pasta Ascuita
Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.
Christmas Dinner Parties - 3rd Course
-
Garden fresh salad made
with crips romain lettuce leaves and plump cherry tomatoes, tossed with our homemade special house dressing.
Christmas Dinner Parties - 4th Course
-
Veal Marianna
Broiled baby white veal in a delicate sauce with a touch of garlic, topped with artichoke hearts and fresh mushrooms.
-
Roasted Leg of Lamb
Prime let of lamb oven-roasted with sliced onions and served with natural au jus.
-
Veal Parmesan
Baby white veal breaded and pan fried, baked in tomato gravy, topped with parmesan cheese.
-
Veal Piccata
Baby white veal sauteed in a light sauce of lemon and butter.
-
Trout Marianna
Speckled Trout breaded, pan sauteed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.
-
Shrimp Scampi
Jumbo shrimp sauteed in lemon and butter with just a hint of garlic.
-
Crawfish Au Gratin
Fresh Louisiana crawfish tails baked in a Cajun cream sauce & fresh cheeses.
-
5th Course
DESSERTS
Early Bird Specials - 1st Course
-
Fettuccine Alfredo
Homemade pasta noodles mixed with imported Romano cheese, butter, cream, and freshly cracked pepper.
-
Pasta Ascuita
Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses.
Early Bird Specials - 2nd Course
-
Garden fresh salad made
with crips romain lettuce leaves and plump cherry tomatoes, tossed with our homemade special house dressing.
Early Bird Specials - 3rd Coures
-
Roasted Leg of Lamb
Prime let of lamb oven-roasted with sliced onions and served with natural au jus.
-
Trout Marianna
Speckled Trout breaded, pan sauteed with a light touch of garlic, topped with fresh mushrooms and artichoke hearts.
-
Shrimp Scampi
Jumbo shrimp sauteed in lemon and butter with just a hint of garlic.
-
Chicken Parmesan
Chicken pan fried, baked in a tomato gravy, topped with Parmesan cheese
-
Veal Roast D'Angelo
Served with roasted potatoes and natural au jus.
Menu for Impastato's Restaurant provided by Allmenus.com
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Ratings and Reviews for Impastato's Restaurant
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Dec 03 2011
huong t. via Yelp
Impasatatos you have my vote for fanciest Italian restaurant ive had the pleasure of dining at in Metry/New Orleans area. I love you salmon color...read more
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Sep 07 2011
Shannon S. via Yelp
Impastato's is owned by the brother of Sal of Sal & Judy's fame. Some of the dishes are very similar to what you can get at Sal & Judy's but some are very...read more
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Jun 08 2011
Christopher W. via Yelp
I ate the Tom Fitzmorris eat club dinner tonight and the group was great but sad that the food nor service didn't live up to reputation. 1st the food, to...read more
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Jul 12 2007
sports2k via Citysearch
Truly a wonderful restaurant. The staff is very attentive. Celebrated my wife's birthday and was not dissappointed. You have to t...read more
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Jul 26 2005
clawnpaw via Citysearch
A must for football loving Italian food fans! The 4 course meal specials can't be beat!. The service is always excellent. They...read more
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Feb 13 2005
rudyo via Citysearch
I ALWAYS LEAVE THE MR. JOE'S PLACE FULL & WITH TWO TOGO BOXES . I LOVE ALL THE PICS ON THE WALLS & THE FOOTBALL STUFF ON THE WALLS...read more
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