Cuisines and Dishes at Andrea's Restaurant:
- American
Andrea's Restaurant
3100 19th St,
Metairie
LA
70002
(504) 834-8583
Menu for Andrea's Restaurant
Menu for Andrea's Restaurant provided by Allmenus.com
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Other menus for Andrea's Restaurant
Ratings and Reviews for Andrea's Restaurant
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Feb 15 2012
shakir w. via Yelp
VALENTINE BUST Welcome to Andrea's. 1.)The only restaurant which has single handedly destroyed my faith in italian food. 2.)The only thing authentic...read more
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Jan 08 2012
Carlos R. via Yelp
Excellent service,loved the red fish crazy water and the caprese salad is awesome with homemade mozzarella made by chef Andreas.exquisite wine list,I...read more
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Dec 11 2011
Shercole K. via Yelp
I recently visited Andrea's for a special event. This is a great location not only to enjoy dinner but to hold your special events. Their is a restaurant...read more
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May 15 2008
victortran via Citysearch
As a nativeof New Orleans, I'm proud to say that New Orleans food is the best food to eat anywhere in the Southern U.S. I've move...read more
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Mar 28 2008
MaryFMC via Citysearch
We made the mistake of dining at Andreas on Thanksgiving a few years ago. My main complaint about it was that even though it see...read more
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Oct 23 2007
espressoguy via Citysearch
We wanted to go to Andrea's for a long time and we always forget to do it. After trying Andrea's we feel a little ashamed that we ...read more
From Citysearch
The Scene
Andrea's has filled a niche since opening in 1985 as a place to get top-notch cuisine without having to head into Uptown or the French Quarter. Nestled in a neighborhood mixed with homes and small businesses, Andrea's ranch-style brick edifice looks more like a residence than a restaurant. The lunch crowd is filled with professionals; at night, the eatery is a favorite of local families and couples. Tuxedoed waiters help translate the Italian menu, and colorful chef-owner Andrea Apuzzo often personally visits with diners.
The Food
North Italian specialties infused with savory ingredients like fresh seafood. Start with the white bean soup or mussels in a zesty tomato broth. The angel hair and salmon entree is over the top, tossed with a vodka-cream sauce and finished with caviar. Cap your meal perfectly with the soffiato di cioccolato bianco, a white chocolate delight.
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