Water Street Bistro

Water Street Bistro

• Sauteed Crab Cakes $7.00

  with creamed sweet yellow corn

• Scotch Smoked Salmon $7.00

  thin slices of smoked salmon, topped with sliced red onion, capers, and cracked black pepper, drizzled with extra virgin oil

• Crab Claws $11.00

  sauteed in chardonnay, finished with garlic and parsley butter, or fried, served with cocktail & tartar sauce

• Caesar Salad $3.00 - $5.00

  romaine tossed in caesar dressing, topped with parmesan cheese and garlic croutons

• Caesar Salad w/ Chicken or Shrimp $12.00

• Blue Cheese Salad $4.00 - $6.00

  romaine and mixed greens tossed in blue dressing, topped with red onions, walnuts and blue cheese crumbles

• Blue Cheese Salad w/ Apples $1.00

• Blue Cheese Salad w/ Chicken or Shrimp $13.00

• Mix Green Salad $4.00 - $6.00

  with artichoke hearts, kalamata olives, roma tomatoes, red onion, tossed in a herb balsamic vinaigrette, topped with feta cheese and pine nuts

• Mix Green Salad w/ Apple $1.00

• Mix Green Salad w/ Chicken, Shrimp or Crab Cakes $13.00

• Grilled Gulf Shrimp $13.00

  sauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives garlic, capers, artichohe hearts, leeks and red onions tossed with linguine pasta, topped with feta cheese, pine nuts and basil

• Thyme Shrimp $12.00

  thyme seasoned, deep fried, served with fries or sweet potato fries, cocktail and tartar sauce

• Grilled Lamb Chops $14.00

  3, baby chops, with a mint cabernet demi-glace, potatoe & onion hash, mixed vegetables

• Paneed Veal $12.00

  served with fettuccine tossed in a marinara or alfredo sauce and mixed vegetables

• Grilled Duck Sausage $10.00

  tossed with linguine pasta & marinara sauce, topped with parmesan

• Bistro Burger $8.00

  8 oz. prime ground beef, on an onion bun, cheddar, Swiss, or blue cheese, dressed, French fries or petite salad

• Grilled Chicken Sandwich $8.00

  8 oz. breast, on an onion bun, cheddar, Swiss, or blue cheese, dressed, French fries or petite salad

• Scotch Smoked Salmon $8.00

  with sliced red onion, sprinkle of capers, cracked black pepper, drizzled with extra virgin olive oil

• Crab Claws $11.00

  sauteed in chardonnay and garlic, finished with sweet butter

• Sauteed Crab Cakes $10.00

  served on a bead of creamed sweet yellow corn, drizzled with a creole remoulade sauce

• Blue Cheese Salad $4.00 - $6.00

  romaine & mixed greens tossed in blue dressing, sprinkled with sliced red onion, walnuts, and blue cheese crumbles

• Mixed Green Salad $4.00 - $6.00

  artichoke hearts, kalamata olives, roma tomatoes, capers, tossed in an herb balsamic vinaigrette topped with red onions, feta cheese and pine nuts

• Grilled Gulf Shrimp $17.00

  sauteed in extra virgin olive oil, with sundried tomatoes, kalamata olives, garlic, capers, artichoke hearts, leeks, and red onions, tossed with linguine pasta and topped with feta cheese, pine nuts, and basil

• Fried Thyme Shrimp $16.00

  louisiana shrimp lightly floured in thyme seasoned flour, deep fried, served with French fries, cocktail, and tartar sauce

• Paneed Veal $18.00

  lightly breaded, pan fried, served with fettuccine, tossed in a marinara or alfredo sauce, and mixed vegetables

• Veal Marsala $18.00

  sauteed veal, topped with shiitake mushrooms sauteed in a marsala wine sauce, served with pasta and mixed vegetables

• Filet $24.00

  8 oz. center cut, topped with parsley butter, served with lyonnaise potatoes and mixed vegetables

• Rack of Lamb $23.00

  oven roasted, with a coat of French dijon mustard and seasoned bread crumbs, drizzled with a balsamic rosemary infused olive oil, served with rosemary smashed potatoes and mixed vegetables

• Roast Duck (1/2) $18.00

  with a port wine sauce, creamed sweet potatoes and mixed vegetables topped with scallions and toasted pecans