Zio's Italian Kitchen

Creamy mozzarella rolled in seasoned bread crumbs, fried to a golden brown and served with marinara sauce

A bed of crispy pasta chips topped with Alfredo sauce, our four-cheese blend, chopped pepperoni, Italian sausage, kalamata olives, pepperoncini and green onion, all drizzled with our balsamic reduction

Tender calamari fried crispy, then dusted with Italian spices. Served with marinara sauce

Our delicious cheese ravioli, lightly hand-breaded and fried golden brown. Served with meat sauce

Grilled or parmesan-crusted sliced chicken breast on mixed greens with diced Roma tomatoes, artichoke hearts and Parmesan cheese. Garnished with pepperoncini and served with homestyle croutons and your choice of dressing

Mixed greens, diced Roma tomatoes, artichoke hearts and Parmesan. Garnished with a pepperoncini and served with homestyle croutons and your choice of dressing

Sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives and red pepper flakes sautéed, then tossed with penne pasta, marinara sauce and mozzarella cheese

Spaghetti served with four large meatballs and rich tomato or meat sauce

Shrimp, garlic and cajun spices sauteed in olive oil, then tossed with marinara sauce. Served over angel hair pasta

Classic trio of Zio's favorites made from scratch: Seven-layer lasagna, rich fettuccine Alfredo and our classic spaghetti with meatballs

Delicious large shrimp sauteed with garlic butter and prosciutto, seasoned, then poured over bow-tie pasta in our creamy alfredo sauce

Sliced chicken breast sauteed in garlic, white wine and olive oil with kalamata olives, green onions, red pepper flakes and oregano. Tossed with penne, diced Roma tomatoes and feta cheese

Sliced sauteed chicken breast tossed with linguine, bacon, Roma tomatoes, onions, jalapeños, mozzarella cheese and spicy tomato-alfredo sauce. Topped with tri-color tortilla strips and cilantro

Hand-breaded shrimp fried until golden and crispy, then served on angel hair pasta topped with a delectable garlic butter and alfredo sauce

Ricotta and romano cheeses stuffed in pasta shells, then layered with both tomato and alfredo sauces and topped with mozzarella cheese

Five layers of lasagna loaded with grilled zucchini, summer squash, caramelized red onions, sautéed mushrooms, ricotta cheese and fresh marinara sauce. Topped with parmesan and mozzarella cheeses

Alfredo sauce, sliced grilled chicken breast, bacon, fresh mushrooms, spinach and Roma tomatoes. Topped with mozzarella and smoked gouda cheeses

Homestyle tomato sauce, pepperoni, Italian sausage, mushrooms, bell peppers, red onions, black olives and mozzarella cheese

Create your own pizza from any of our sauces and up to three toppings

Hand-tossed dough brushed with olive oil and topped with red onions, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella and feta cheese

Tri-color pasta rings filled with ricotta cheese, served on a bed of linguine and topped with rich alfredo sauce and a sliced grilled chicken breast

Lightly breaded chicken breasts sauteed with mushrooms, artichoke hearts, prosciutto and capers. Finished in a lemon and white wine pan sauce. Served over angel hair pasta and fresh baby spinach

Bay scallops, shrimp and calamari sauteed in garlic butter, cajun spices and white wine. Tossed with fettuccine in rich Alfredo sauce and garnished with green onions and roma tomatoes

Our mild tilapia fillet lightly breaded and pan-seared, then finished with a creamy tomato dill sauce. Served with angel hair pasta and fresh seasonal vegetables

Sauteed shrimp, artichoke hearts, fresh mushrooms and tomatoes in a lemon cream sauce. Served with angel hair pasta