Cuisines and Dishes at Ruth's Keystone Cafe:
- Sandwiches
- Soups
- Salads
Ruth's Keystone Cafe
3443 E 86th St,
Indianapolis
IN
46240
(317) 466-0770
Menu for Ruth's Keystone Cafe
Appetizers
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Barbecued Shrimp
Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
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Shrimp Remoulade or Shrimp Cocktail
Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
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Seared Ahi Tuna
Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer
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Blackened Yellowfin Tuna
Blackened to perfection with famous new orleans spices
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Calamari
Lightly fried and tossed with a sweet and spicy thai chili sauce
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Mushrooms Stuffed with Crabmeat
Lump crab stuffing sprinkled with romano cheese
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Maryland Style Crab Cake
Jumbo lump crab cake
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Sizzlin Jumbo Scallops
Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter
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Oysters Rockefeller
Baked on the half shell with our famous rockefeller sauce
- Louisiana Seafood Gumbo
- Onion Soup au Gratin
- Soup of the Day
Salads
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Steak House Salad
Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions
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Lettuce Wedge
A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing
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Tomato and Onion
A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
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Tomato and Mozzarella Salad
A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette
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Spinach
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg
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Caesar
Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper
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Ruth's Chop Salad
A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with tomatoes and topped with crispy fried onions
Entrees
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Petite Filet
The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
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Filet
A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking
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New York Strip
A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye
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Petite Filet and Shrimp
Two tender 4 oz. beef medallions topped with jumbo shrimp
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Ribeye
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy
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Cowboy Ribeye
A huge bone-in version of this USDA prime cut
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T-Bone
A full-flavored classic cut of USDA prime beef
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Porterhouse for Two
This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet
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Double Pork Chop
18 oz. premium reserve double pork chop that is flavorful and juicy
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Veal T-Bone
Tender white milk-fed veal. Perfectly brolied to release the delicate flavor
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Lamb Chops
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful
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Salmon Filet
Moist and tender atlantic salmon, poached under the brolier
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Blackened Yellowfin Tuna
Blackened to perfection with famous new orleans spices
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Maryland Style Crab Cakes
Two of our jumbo lump crab cakes
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Live Whole Maine Lobster
Three pounds and up
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Cold Water Lobster Tail
Drizzled with butter
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Stuffed Chicken Breast
Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter
Entrees Complements
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Maryland Style
Jumbo lump crab cake
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Chesapeake Style
Colossal lump crab meat, asparagus and bearnaise sauce
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Blue Cheese Crust
Blue cheese, roasted garlic, and a touch of bread crumbs
- Sauteed Sweet Onions
Potatoes
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Mashed
With a hint of roasted garlic
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Baked
A one-pounder, loaded
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Lyonnaise
Sauteed with onions
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Julienne
Regular cut
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Shoestring
Extra thin and crispy
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Steak Fries
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes
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Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce
- Sweet Potato Casserole with Pecan Crust
Vegetables
- Creamed Spinach
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Fresh Spinach
Sauteed with oil and garlic
- Spinach au Gratin
- French Fried onion Rings
- Sauteed Mushrooms
- Fresh Broccoli
- Broccoli au Gratin
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Broiled Tomatoes
Caramelized with a touch of sugar
- Fresh Asparagus with Hollandaise
Desserts
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Cheesecake
Creamy homemade cheesecake served with fresh seasonal berries
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Chocolate sin Cake
Chocolate and espresso - an irresistible temptation
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Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite
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Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
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Creme Brulee
The classic creole egg custard. Topped with fresh seasonal berries and mint
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Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational
- Ice Cream or Sorbet
Menu for Ruth's Keystone Cafe provided by Allmenus.com
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