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No cuisines specified
No Coast
Good Life lettuces and grilled baguette in pesto dressing layered w/ house mozzarella, tomatoes, olives, sweet & sour cipollini onions, summer vegetables, and herbs
Roasted golden beets, Good Life lettuces tossed w/ Sherry vinaigrette, soft-boiled egg, summer squash, shaved Manchego, and toasted almonds
Fresh melon topped w/ Good Life lettuces, olives, fresh herbs, lemon vinaigrette, feta, pickled red onion & balsamic vinegar
Seasonal, rotating, house-made accompaniment for cheeses
Blend of pitted Mediterranean olives with herbs
Cipollini onions in sweet & sour balsamic vinegar
Always changing & made here
Raw Verlasso salmon cured w/ gin, lemon & fennel. Served with juniper mustard, pickled red onion & crostini
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ crostini, fresh lemon & cucumber
3 leaf lettuce tacos w/ our grilled & chilled sh of the day, salsa verde, pickled carrot & pepper slaw, avocado, cilantro & lime
Fish of the day, Chef's preparation
Butter-toasted split top bun, lobster, shallot, celery & herb aioli served with sea salt & vinegar chips
Rare seared beef tenderloin, Good Life Farms arugula, Sherry vinaigrette, Manchego, roasted red peppers & crostini
Spanish dry-cured ham served w/ local summer melon, olive oil & baguette
Pulled pork in South Carolina mustard barbeque sauce on pretzel roll w/ pickled watermelon rind & choice of creamy potato salad or sweet & sour coleslaw
Smoked beef brisket and Manchego cheese on toasted baguette w/ a side of red wine gravy & choice of creamy potato salad or sweet & sour coleslaw
Firm, espresso & lavender
Dense, mild grassy & nuttiness
Buttery, salty, sweet
4 year age, salty, butterscotch
Grassy & nutty with a rm texture
Capriole Farms, bright acidity, rich texture
Red wine, herbs, garlic
Hard salame, smoked paprika
Coarse texture, clove & garlic
German style smoked dry-cured ham
Italian style dry-cured ham
Rillette of smoked pork belly
Salted, oil cured, brown
Oil & vinegar, white anchovy
Lemon & hot sauce
Mignonette
Salsa verde & lime
Bloody mary & lemon
Cocktail sauce & lemon
Cocktail sauce
Salsa verde & lime
Roasted garlic & herb crème fraiche
Chocolate bowl filled with local berries and dark & white chocolate mousse
Lemon & extra-virgin olive oil cake with local blackberry compote & fresh basil
Lemon, orange, or peach
2-layer stout beer chocolate cake w/ house-made coffee brandy, vanilla bean butter cream frosting & red wine cherries
Eola Hills, Oregon, spice & tropical fruit notes
Boston Bual, cinnamon, clove, citrus, semi-dry
Brown county coffee co, regular or decaf
Good Life lettuces and grilled baguette in pesto dressing layered w/ house mozzarella, tomatoes, olives, sweet & sour cipollini onions, summer vegetables, and herbs
Roasted golden beets, Good Life lettuces tossed w/ Sherry vinaigrette, soft-boiled egg, summer squash, shaved Manchego, and toasted almonds
Fresh melon topped w/ Good Life lettuces, olives, fresh herbs, lemon vinaigrette, feta, pickled red onion & balsamic vinegar
Raw Verlasso salmon cured w/ gin, lemon & fennel. Served w/ juniper mustard, pickled red onion & crostini
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ crostini, fresh lemon & cucumber
3 leaf lettuce tacos w/ our grilled & chilled sh of the day, salsa verde, pickled carrot & pepper slaw, avocado, cilantro & lime
Fish of the day, Chef's preparation
Butter-toasted split top bun, lobster, shallot, celery & herb aioli served with sea salt & vinegar chips
Firm, espresso & lavender
Dense, mild grassy & nuttiness
Buttery, salty, sweet
4 year age, salty, butterscotch
Grassy & nutty w/ a rm texture
Capriole Farms, bright acidity, rich texture
Hard salame with smoked paprika
Coarse texture, clove & garlic
German style smoked dry-cured ham
Italian style dry-cured ham
Rillette of smoked pork belly
Red wine, herbs, garlic
Salted, oil cured, brown
Oil & vinegar, white anchovy
Lemon & hot sauce
Mignonette
Salsa verde & lime
Bloody mary & lemon
Cocktail sauce & lemon
Cocktail sauce
Salsa verde & lime
Roasted garlic & herb creme fraiche
Regular or decaf
House-made smoked salmon spread w/ cream cheese, crème fraîche, and horseradish served w/ fresh lemon, crostini & cucumber
Freshly made English mun, parsley & onion omelet, smoked pancetta & Manchego cheese
Savory bread pudding w/ smoked pancetta, roasted carrot & grilled onion topped w/ white sausage gravy & a soft boiled local egg
Pick 3 cheeses or meats, served with crackers, crostini, fruit, and olives. (Add another 3 meats or cheese for $10)
Menu for No Coast provided by Allmenus.com
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